Ellison Bakery, founded in 1945, is a family-operated industrial bakery located in Fort Wayne, Indiana, specializing in custom cookie products and mix-ins. They serve private label retail grocery, ice cream, confection, and yogurt sectors. Their services include production, packaging, and customization, boasting three production lines. Currently, one line operates at approximately 85% capacity. With a workforce of 51 to 250 employees and a revenue range of $10M to $50M, they are a medium-sized business. For inquiries, contact them at 800-711-8091 or via email.

Monogram Foods, established in 2004 and headquartered in Memphis, TN, operates 10 facilities across the U.S. with 1,000 to 5,000 employees. Specializing in meat snacks, they produce jerky, corn dogs, bacon, appetizers, sandwiches, and baked goods. Their co-manufacturing services include private label and food service products. Technical capabilities feature thermal processing and robotic packaging, holding certifications like BRC and SQF. Notable clients include Culver's, Kroger, and Hilton Hotels. For collaboration inquiries, contact them at +1 901-259-6658 or legal@monogramfoods.com.

Next Century Spirits, established in 2018 and based in Raleigh, North Carolina, specializes in manufacturing a wide range of spirits including whiskey, bourbon, vodka, gin, rum, and tequila. They utilize advanced cask finishing, filtration, and blending techniques. Their services include custom product creation, distribution, and inventory management. Recognized as North Carolina Distillery of the Year, they do not have publicly named clients but have acquired brands like Nue Vodka. For inquiries, contact info@nextcenturyspirits.com or call +1 919-324-1932.

FedUp Foods, established in 2008, is a co-manufacturer based in Marshall, NC, specializing in functional fermented beverages such as kombucha, prebiotic, and probiotic sodas. The company operates three facilities in strategic locations, including Erwin, TN, offering scalable fermentation processes. FedUp Foods emphasizes quality with an in-house lab and strict quality control, supporting new beverage development and private label partnerships. Certifications include Certified B Corporation, Organic, and Fair Trade. Employee count is between 11-50, with an estimated revenue of $1M to $10M.

Best Bev, headquartered in Pennsburg, PA, began its beverage co-manufacturing operations in 2021. Employing 11-50 people, its services include co-packing for energy drinks, wines, sodas, and more. Technical capabilities feature high-speed lines and in-line sleeving. They offer bottling, formulation, and various packaging processes, including tunnel pasteurization and Velcorin dosing. Additional facilities may be in Waverly, NY. Although specifics like minimum order quantities aren't publicly disclosed, Best Bev can be contacted via their website or LinkedIn.