Featured Manufacturers
Featured Manufacturer:
YouBar Inc.
YouBar Manufacturing specializes in a variety of nutrition-focused products including protein bars, nutrition bars, and energy bars. They also produce snack bars, cookies, toaster pastries, rice crispy treats, protein shakes, balls, and bites. Their offerings cater to diverse dietary preferences...
Featured Manufacturer:
Nellson
Nellson LLC specializes in the production of nutritional bars and functional powders. They cater to a variety of market segments including sports performance, health and wellness, weight management, and medical nutrition. Their product offerings are aimed at fulfilling consumer demands...
Featured Manufacturer:
Gold Coast Baking Co., Inc.
Gold Coast Baking Company manufactures a variety of bakery products, including bread, buns, and pastries. Their offerings include both freshly baked items and frozen options. The company focuses on using high-quality ingredients and traditional baking methods to ensure product excellence....
Featured Manufacturer:
Organic Spices, Inc.
Organic Spices Inc. specializes in a variety of organic products including organic spices and culinary herbs. They offer a selection of custom blends and focus on maintaining high quality standards within their supply chain. Their commitment to organic integrity ensures...
Featured Manufacturer:
Aaron Thomas Company
Aaron Thomas Company manufactures snack packs, pouches, and utilizes blister packaging techniques. Their products cater to the packaging needs of various consumer goods, focusing on user-friendly and attractive designs that promote sales.
Top Ranked Manufacturers: Baked Goods Manufacturers Near Me | California
Ranking by Manufacturer Size
Top Manufacturer Profiles
YouBar Inc., based in Monterey Park, CA, is a co-manufacturer founded in 2006, operating with 11 to 50 employees and generating $1M to $10M in revenue. They specialize in custom recipe development, packaging, distribution, and small production runs starting at 5,000 bars. Their product range includes protein, nutrition, and energy bars, as well as keto, paleo, and vegan options. Certified for SQF, USDA Organic, Non-GMO, Gluten-Free, and Kosher, YouBar can produce up to 500,000 bars daily and partners with major retailers like Walmart and Amazon.
Snapshot: YouBar Inc.
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Snapshot: YouBar Inc.
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Nellson, founded in 1962 and based in Irwindale, CA, specializes in the co-manufacturing of nutritional bars and functional powders for North American markets. They offer services in formulation, production, quality assurance, and regulatory support, emphasizing ingredient traceability.
Nellson holds certifications including HACCP, gluten-free, non-GMO, kosher, and halal. With facilities in California and Quebec, they efficiently cater to diverse market needs. Their employee count ranges from 251 to 1000, with estimated revenue between $100M and $250M. Contact via +1 626-815-6522 or info@nellsonllc.com.
Snapshot: Nellson
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Snapshot: Nellson
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Gold Coast Baking Co., Inc., established in 1989, is a commercial bakery headquartered in Woodland Hills, California. The company operates with 1-10 employees and has a revenue range of $10M to $50M. Specializing in bread, buns, and pastries, they offer both fresh and frozen options. Their co-manufacturing services include private label customization, bakery delivery, and live shipment tracking. With the capacity to produce 1 million units daily, they use over 500,000 pounds of flour weekly. They are certified SAFE QUALITY FOOD LEVEL 2, NON-GMO, and USDA ORGANIC.
Snapshot: Gold Coast Baking Co., Inc.
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Snapshot: Gold Coast Baking Co., Inc.
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Organic Spices, Inc., founded in 2004, is based in Fremont, California, operating with 11 to 50 employees. They offer contract manufacturing and private labeling, focusing on organic spices, culinary herbs, and custom blends, with a minimum order quantity of 500 pounds. Their processes include steam treatment and dry heat processing to ensure quality and safety. Certified USDA Organic, Non-GMO, Gluten Free, and OU Kosher, they provide essential assurances for high-quality food products.
Snapshot: Organic Spices, Inc.
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Snapshot: Organic Spices, Inc.
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Aaron Thomas Company, established in 1973, operates from Garden Grove, California, with additional facilities in Memphis, Tennessee, and Chicago, Illinois. Employing between 251 and 1000, the company generates $100 to $250 million in revenue. They offer advanced co-manufacturing services, including Vertical Form, Fill, Seal machinery, custom pouch designs, bottling, and pouch filling. Their certifications include QAI Organic. The company collaborates with major snack food brands and negotiates minimum order quantities. Contact them at sales@packaging.com or visit their website for more information.
Snapshot: Aaron Thomas Company
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Snapshot: Aaron Thomas Company
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Custom Bake House, a part of Custom Foods, has been manufacturing baking mixes since 1968 and is headquartered at 14715 Anson Ave, Santa Fe Springs, CA, USA. Employing 51-250 people, their facility produces scone, muffin, and corn bread mixes. They offer private labeling and custom food formulation, supported by capabilities in commercial mixing and industrial blending, with a daily capacity of 150,000 pounds. Certified Kosher, Gluten Free, and Organic, they maintain high-quality standards. For inquiries, contact info@custombakehouse.com or call +1 562-802-2800.
Snapshot: Custom Foods Inc
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Snapshot: Custom Foods Inc
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Dough to Go Inc., based in Santa Clara, California, specializes in producing raw dough and bakery items such as cookie dough, baked cookies, brownies, scones, pasta, and pastries. With a workforce of 1-10 employees, the company operates a single facility. They offer co-manufacturing services, kitchen rentals, and are health-department approved. Their facility produces 150 tons of dough monthly, incorporating 60-quart mixers for quality control. Dough to Go Inc.'s products are utilized by well-known clients like McDonald's, suitable for foodservice, fundraising, and consumer sales.
Snapshot: Dough to Go Inc
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Snapshot: Dough to Go Inc
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San Francisco Foods, LLC, located in San Leandro, California, has been operating since 1998 in a 67,000 sq. ft. USDA inspected facility. They specialize in a diverse range of food products, including frozen entrees, calzones, and lasagne. Their facility features advanced equipment like a tunnel oven and nitrogen freezer, supporting various processes such as baking and packaging. They offer further details and potential collaboration information via their website and LinkedIn. You can contact them at (510) 357-7343 or info@sanfranciscofoods.com.
Snapshot: San Francisco Foods, LLC
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Snapshot: San Francisco Foods, LLC
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Athens Baking Company, established in 1908, is a Fresno, California-based co-manufacturer specializing in breads, dinner rolls, and buns. Operating with a small team, they provide products for foodservice, in-store bakeries, and retail channels with both fresh and frozen delivery options. Their use of the Sponge and Dough method enhances product quality. Located at 7080 N Whitney Ave #103, inquiries can be directed to sales@athensbaking.com or 800-775-2867. Custom solutions and recipe development are available to meet specific market needs.
Snapshot: Athens Baking Company
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Snapshot: Athens Baking Company
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Agostini Chocolate, established in 1946, is a co-manufacturer based in Los Angeles with a revenue range of $10M to $50M and 51 to 250 employees. They produce dark, milk, white chocolate, and gianduia, and offer private label solutions, food service support, and custom formulations. Agostini holds BIO ECOCERT and Fair Trade certifications, emphasizing ethical sourcing. Contact them via sales@agostonichocolate.com or 213-261-0057. More details are available on their official website and LinkedIn page.
Snapshot: Agostini Chocolate
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