Featured Manufacturers
Top Ranked Manufacturers: Soups & Broths
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Top Manufacturer Profiles
LiDestri Foods, Inc., established in 1975, is a private label and contract manufacturer headquartered in Fairport, NY. They produce sauces, salsas, dips, soups, and oils, working with brands like Newman's Own and Aldi. LiDestri offers co-packing and product development services utilizing technologies such as hot fill and high pressure processing.
With over 80 million cases produced annually, their facilities are located in Rochester, NY; Fresno, CA; and Pennsauken, NJ. Certifications include GFSI, USDA Organic, and Kosher. Contact them via phone or email for more information.
Snapshot: LiDestri Foods, Inc.
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Snapshot: LiDestri Foods, Inc.
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Protenergy Natural Foods Corp., located in Richmond Hill, Ontario, Canada, with a facility in Cambridge, Maryland, provides co-manufacturing services including contract manufacturing and co-packaging. Established in 2004, the company employs 51 to 250 individuals and reports revenue between $1 billion and $10 billion. It specializes in low acid foods, beverages, and broths using aseptic processing. Protenergy holds CFIA, HACCP, Organic, and Halal certifications, ensuring compliance and safety. They can be contacted via email for partnership inquiries and further discussions regarding specific needs and minimum order quantities.
Snapshot: Protenergy Natural Foods Corp.
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Snapshot: Protenergy Natural Foods Corp.
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Chairmans Foods, located in Nashville, TN, has over 40 years of experience in co-manufacturing. They offer co-packing, custom formulation, and comprehensive food manufacturing services. Their product range includes entrées, vegetables, and soups, catering to foodservice operators and retail grocers. The company employs techniques like kettle cooking and sous vide, with a capacity for 100 million pounds annually. They hold SQF and BRC certifications across various facilities. Clients can reach them at info@chairmansfoods.com or +1 615-231-4315 for inquiries.
Snapshot: Chairmans Foods
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Snapshot: Chairmans Foods
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American Soy Products, founded in 1985 and located in Saline, Michigan, specializes in food production using Tetra Pak® packaging. With 51-250 employees, they offer co-manufacturing services, including private label and co-packing. Their aseptic processing with Tetra Pak systems ensures sterilization and shelf stability.
The product range includes organic and conventional broths, soups, soy and almond milk, ready-to-drink teas, and medical foods. Certifications include Safe Quality Foods, HACCP, Organic, Kosher, and USDA Inspected. More information is available on their website.
Snapshot: American Soy Products
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Snapshot: American Soy Products
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Direct Food Service Inc., established in 1993, operates from Wood Dale, IL, with 51 to 250 employees and revenue between $10M to $50M. Specializing in soups, sauces, and more, they offer co-manufacturing services including co-packing and private labeling. Their over 100,000-square-foot facility produces up to 35,000 meals per shift, running 24/7 with state-of-the-art equipment. They are USDA, FDA, and Halal certified. Notable clients include United Airlines and The Trotter Project. Contact via email at contact@direct-foods.com or call +1 206-555-7890.
Snapshot: Direct Food Service Inc.
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Snapshot: Direct Food Service Inc.
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Pacific Grain & Foods is a co-manufacturer based in Fresno, California, founded in 1982. They specialize in supplying dry beans, rice, and grains, focusing on sustainability and quality. The company provides services like bulk packaging, custom mixing, and private label packing. Advanced facilities ensure product quality through air-flow cleaning and milling. They are kosher certified. Pacific Grain & Foods serves over 2,500 food service clients, with minimum order quantities starting at 500 pounds, or 25 pounds for retail. Contact them at info@pacificgrainandfoods.com or call 559-276-2580.
Snapshot: Pacific Grain & Foods
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Snapshot: Pacific Grain & Foods
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Craft Cannery operates out of a USDA-certified facility in Bergen, New York, specializing in sauces, dressings, and marinades. They offer contract manufacturing services, with a focus on small-batch production and ingredient sourcing while ensuring compliance with food safety regulations. Their facility can produce up to 280 gallons in a single batch using small-kettle production methods. Certified by the FDA, USDA, and SQF, Craft Cannery meets key industry standards, providing versatile manufacturing capabilities suitable for diverse client needs. For inquiries, contact via email or phone.
Snapshot: Craft Cannery
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Snapshot: Craft Cannery
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GRBNGO, established in 2017 and located at 2050 McKinley St, Hollywood, FL, specializes in ready-to-eat meals like sandwiches, salads, and snack boxes. The company provides co-packing, private label, and contract manufacturing services, supported by a production capacity of 6,000 meals per hour. They comply with SQF, USDA, FDA, HACCP, and GMP standards. GRBNGO serves diverse clients from airports to hospitals, requiring a minimum order of $500. For further information, visit their website or contact them at info@grbngo.com.
Snapshot: GRBNGO
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Snapshot: GRBNGO
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Philadelphia Macaroni Company, founded in 1914, is a fifth-generation family-owned business located in Philadelphia, PA. The company specializes in co-manufacturing, research and development, and contract packaging. They produce various pasta types, including legume-based, dry, and frozen pasta, across six U.S. facilities. With an annual production capacity exceeding 700 million pounds, PMC holds BRC, Kosher, and Organic certifications. Philadelphia Macaroni serves retail, foodservice, and industrial clients, including Campbell Soup Company, demonstrating a strong presence in the pasta manufacturing industry.
Snapshot: Philadelphia Macaroni Company
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Snapshot: Philadelphia Macaroni Company
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Heritage Family Foods, founded in 1959, is a co-manufacturer located in Grand Prairie, Texas. They specialize in producing and developing a variety of food products, including soups, sauces, salsas, sides, salads, dressings, dips, frozen yogurt, and ice cream. Their services include new product, menu, and label development, alongside product safety. The company operates a 65,000 square foot facility and is SQF Certified, ensuring high food safety and quality standards. For more, contact them at 1-800-648-2837 or visit their website.