Browse the Full Database: Soups & Broths.
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Victory's Kitchen, founded in 1985 in Toronto, Ontario, specializes in producing soups, sauces, salsas, dips, gravies, and more. Operating with 11 to 50 employees, it generates between $1M and $10M in revenue. The facility spans 120,000 square feet with nine production lines and a daily capacity of 30,000 gallons. Services include co-packing, private label production, and custom recipe development. Certified by SQF II, USDA, and HACCP, the company ensures compliance with food safety standards. Visit victoryskitchen.com or contact info@victoryskitchen.com for more information.

Snapshot: Victory's Kitchen
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Snapshot: Victory's Kitchen
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Thermal Kitchen, located in Daytona Beach, Florida, specializes in preservative-free food and beverage production, employing retort processing and tunnel pasteurization. They offer products like broths, sauces, and carbonated drinks with flexible packaging options. Services include co-manufacturing, product development, and thermal processing, supported by advanced technical capabilities and a test kitchen. Certifications like SQF and FDA highlight their commitment to quality. Contact them via sales@thermalkitchen.com or call 386-281-3223. Further details are available on their LinkedIn page.

Snapshot: Thermal Kitchen
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Snapshot: Thermal Kitchen
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LiDestri Foods, Inc., established in 1975, is a private label and contract manufacturer headquartered in Fairport, NY. They produce sauces, salsas, dips, soups, and oils, working with brands like Newman's Own and Aldi. LiDestri offers co-packing and product development services utilizing technologies such as hot fill and high pressure processing.
With over 80 million cases produced annually, their facilities are located in Rochester, NY; Fresno, CA; and Pennsauken, NJ. Certifications include GFSI, USDA Organic, and Kosher. Contact them via phone or email for more information.

Snapshot: LiDestri Foods, Inc.
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Snapshot: LiDestri Foods, Inc.
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Protenergy Natural Foods Corp., located in Richmond Hill, Ontario, Canada, with a facility in Cambridge, Maryland, provides co-manufacturing services including contract manufacturing and co-packaging. Established in 2004, the company employs 51 to 250 individuals and reports revenue between $1 billion and $10 billion. It specializes in low acid foods, beverages, and broths using aseptic processing. Protenergy holds CFIA, HACCP, Organic, and Halal certifications, ensuring compliance and safety. They can be contacted via email for partnership inquiries and further discussions regarding specific needs and minimum order quantities.

Snapshot: Protenergy Natural Foods Corp.
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Snapshot: Protenergy Natural Foods Corp.
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Chairmans Foods, located in Nashville, TN, has over 40 years of experience in co-manufacturing. They offer co-packing, custom formulation, and comprehensive food manufacturing services. Their product range includes entrées, vegetables, and soups, catering to foodservice operators and retail grocers. The company employs techniques like kettle cooking and sous vide, with a capacity for 100 million pounds annually. They hold SQF and BRC certifications across various facilities. Clients can reach them at info@chairmansfoods.com or +1 615-231-4315 for inquiries.

Snapshot: Chairmans Foods
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Snapshot: Chairmans Foods
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United Foods International, founded in 1988 and based in the USA, produces private label sauces, dressings, seasonings, and baking mixes. Employing 11-50 people, the company specializes in product development, quality control, and private label manufacturing. It operates facilities in Hayward, CA, Belcamp, MD, and Phoenix, AZ, with advanced equipment for efficient production. Holding SQF and BRCGS certifications, United Foods adheres to GFSI guidelines, ensuring high food safety standards. The Phoenix facility aims to increase liquid production to approximately 8 million gallons annually.

Snapshot: United Foods International
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Snapshot: United Foods International
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Steuben Foods Inc., founded in 1981 and based in Elma, New York, specializes in low acid aseptic product manufacturing. Employing between 251 and 1,000 people, the company provides contract manufacturing, private label production, and bottling services. Their technological focus includes aseptic processing and advanced blending systems. Steuben Foods produces a broad range of products, including milk alternatives, creamers, beverages, meal options, condiments, and desserts. Certifications include FDA, SQF Level III, kosher, organic, non-GMO, and halal. Their clientele includes major brands, nutraceutical firms, and food service operators.

Snapshot: Steuben Foods Inc
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Snapshot: Steuben Foods Inc
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AFP LLC, founded in 1940 and based in New Holland, PA, operates with 51 to 250 employees and annual revenues between $10 million and $50 million. They specialize in cheese sauces, dips, puddings, and soups. They offer private label and co-packing services, aseptic food processing, and various packaging solutions. Their technical capabilities include ultra-high temperature processing and sterile environments, supporting a production capacity of over 375 million pounds annually. Facilities are located in New Holland, Clear Lake, WI, and Visalia, CA. For inquiries, visit afpllc.com.

Snapshot: AFP LLC
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Snapshot: AFP LLC
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American Soy Products, founded in 1985 and located in Saline, Michigan, specializes in food production using Tetra Pak® packaging. With 51-250 employees, they offer co-manufacturing services, including private label and co-packing. Their aseptic processing with Tetra Pak systems ensures sterilization and shelf stability.
The product range includes organic and conventional broths, soups, soy and almond milk, ready-to-drink teas, and medical foods. Certifications include Safe Quality Foods, HACCP, Organic, Kosher, and USDA Inspected. More information is available on their website.

Snapshot: American Soy Products
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Snapshot: American Soy Products
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Direct Food Service Inc., established in 1993, operates from Wood Dale, IL, with 51 to 250 employees and revenue between $10M to $50M. Specializing in soups, sauces, and more, they offer co-manufacturing services including co-packing and private labeling. Their over 100,000-square-foot facility produces up to 35,000 meals per shift, running 24/7 with state-of-the-art equipment. They are USDA, FDA, and Halal certified. Notable clients include United Airlines and The Trotter Project. Contact via email at contact@direct-foods.com or call +1 206-555-7890.

Snapshot: Direct Food Service Inc.
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