Browse the Full Database: Juices & Smoothies.
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DrinkPAK, based in Santa Clarita, California, was founded in 2020 with revenue between $10M and $50M and a team of 51 to 250 employees. Specializing in canned beverages, they produce energy drinks, sodas, juices, teas, flavored waters, and alcoholic drinks like spirits, beer, and wine.
Their services include batching, filling, processing, packaging, and distribution. Utilizing automated systems and high-speed lines, they aim to produce over 2 billion cans annually, operating out of over 2.9 million square feet across California and Texas. DrinkPAK holds SQF, NSF, OU Kosher, and Organic certifications.

Snapshot: DrinkPAK
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Snapshot: DrinkPAK
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Portland Bottling Company, based in Clackamas, Oregon, has specialized in beverage co-manufacturing since 1924. They focus on ready-to-drink beverages, juices, and energy drinks, with aluminum canning capabilities reaching 1,450 cans per minute. Their services include bottling, secondary packaging, and warehousing. Utilizing automated systems and inline monitoring, they ensure efficient and consistent quality. The company holds FSSC 22000 and HACCP certifications. Operating from three facilities, they employ between 51 and 250 people, with an estimated revenue of $10M - $50M.

Snapshot: Portland Bottling Company
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Snapshot: Portland Bottling Company
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Johanna Foods, established in 1989 in Flemington, New Jersey, specializes in co-manufacturing fruit juices, yogurt, and drinks. They offer co-packing and private labeling services, operating state-of-the-art refrigerated juice processing facilities. Certified with SQF Level 2, Grade A, and HACCP, they emphasize quality and safety. Their expanded yogurt manufacturing plant has significantly increased production. While client names aren't disclosed, their products reach supermarkets and food services mainly on the East Coast. For inquiries, contact them at +1 908-788-2409 or info@johannafoods.com. Visit www.johannafoods.com for more information.

Snapshot: Johanna Foods
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Snapshot: Johanna Foods
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Proper Beverage Co., founded in 2018, is a co-manufacturer of alcoholic and non-alcoholic beverages based in Hudsonville, MI. They offer co-packing, processing, and distribution services for products like sodas, energy drinks, and spirits. Their technical processes include cold filling, tunnel pasteurization, and advanced filtration. The company holds FDA approval, SQF Level 2 certification, and designations for Kosher and USDA Organic processing. With 11 to 50 employees and revenue between $1 million and $10 million, they operate a scalable production setup.

Snapshot: Proper Beverage Co.
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Snapshot: Proper Beverage Co.
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InnoMark, founded in 2000 and based in Saint George, Utah, specializes in co-manufacturing dietary supplements, nutraceuticals, and juices. The company employs 11 to 50 staff members and generates revenue between $1M and $10M. InnoMark offers private label solutions and turnkey manufacturing services, including sourcing, R&D, packaging, and labeling. Technical capabilities include hot-fill and flash pasteurization. Minimum production is over 3,000 liters for liquids, with a typical six-week turnaround. Certifications include Kosher and Organic. Contact them at sales@innomarkinc.com or visit innomarkinc.com.

Snapshot: InnoMark
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Snapshot: InnoMark
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Giovanni Foods, headquartered in Syracuse, New York, has been operating since 1934. Their product offerings include sauces and beverages, with options such as pasta, pizza, and barbecue sauces, salsas, shelf-stable juices, and vinegars. The company provides co-manufacturing services like bottling and private labeling, in an SQF-2 certified facility, ensuring high food safety standards. Certifications include Kosher, USDA Organic, and Non-GMO. Flexible production options are available, with minimum order quantities based on direct discussions. For inquiries, contact them at sales@giovannifoods.com or call 1-844-366-3393.

Snapshot: Giovanni Foods
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Snapshot: Giovanni Foods
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Mayer Brothers, established in 1852, operates in Buffalo, NY, with a staff size between 51-250 and revenue ranging from $10M to $50M. Specializing in apple beverages, their offerings include cider, juice, lemonade, and fiber powders. They provide co-manufacturing services featuring advanced production technology and high-speed bottling, with a capacity exceeding 25 million cases annually. SQF Level 3 certified for food safety, Mayer Brothers ensures quality production processes. Their operations are based at 1540 Seneca Creek Rd and 3300 Transit Road, West Seneca, NY.

Snapshot: Mayer Brothers
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Snapshot: Mayer Brothers
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H&H Products Company, established in 1964 and located in Orlando, Florida, operates a 41,000 square foot facility with seven production lines. They specialize in manufacturing beverage mixes, pancake syrups, juice concentrates, and recipe ingredients, producing over two million gallons annually. The company offers co-packing, contract packing, and private labeling. They hold SQF and OU Kosher certifications, ensuring rigorous quality and safety standards. The facility includes an on-site laboratory for quality control. Their clientele comprises theme parks, resorts, and restaurants in the foodservice industry.

Snapshot: H&H Products Company
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Snapshot: H&H Products Company
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Imbibe, Inc. is a co-manufacturer specializing in beverages, juice drinks, and functional drinks. Established in 1963, they are based at 7350 N Croname Rd, Niles, IL, USA, with a workforce of 51 to 250 employees. They focus on product formulation and development utilizing advanced flavor chemistry and quality control.
Imbibe holds USDA Organic, Non-GMO Project Verified, and Kosher certifications, affirming their commitment to quality. For inquiries or more information, contact them at +1 847-324-4411 or Marketing@imbibeinc.com. Visit their LinkedIn or official website.

Snapshot: Imbibe, Inc.
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Snapshot: Imbibe, Inc.
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Country Pure Foods, founded in 1995 and headquartered in Akron, Ohio, operates in the beverage industry with expertise in juices, plant-based drinks, and frozen novelties. Their manufacturing capabilities include bottling and co-packing, with a production capacity of 1 million gallons monthly. The company features 10 production lines and adheres to industry standards, holding SQF and GFSI certifications. Serving various market segments, they offer private label solutions alongside their brands. Their facilities are supported by national distribution networks for optimal market reach.

Snapshot: Country Pure Foods
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