Browse the Full Database: Canned & Jarred Foods.
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Victory's Kitchen, founded in 1985 in Toronto, Ontario, specializes in producing soups, sauces, salsas, dips, gravies, and more. Operating with 11 to 50 employees, it generates between $1M and $10M in revenue. The facility spans 120,000 square feet with nine production lines and a daily capacity of 30,000 gallons. Services include co-packing, private label production, and custom recipe development. Certified by SQF II, USDA, and HACCP, the company ensures compliance with food safety standards. Visit victoryskitchen.com or contact info@victoryskitchen.com for more information.
Snapshot: Victory's Kitchen
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Snapshot: Victory's Kitchen
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LiDestri Foods, Inc., established in 1975, is a private label and contract manufacturer headquartered in Fairport, NY. They produce sauces, salsas, dips, soups, and oils, working with brands like Newman's Own and Aldi. LiDestri offers co-packing and product development services utilizing technologies such as hot fill and high pressure processing.
With over 80 million cases produced annually, their facilities are located in Rochester, NY; Fresno, CA; and Pennsauken, NJ. Certifications include GFSI, USDA Organic, and Kosher. Contact them via phone or email for more information.
Snapshot: LiDestri Foods, Inc.
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Snapshot: LiDestri Foods, Inc.
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Patriot Pickle, established in 2004 and located in Wayne, New Jersey, operates with 11 to 50 employees. They specialize in manufacturing pickles, sauerkraut, and tomatoes, generating annual revenue between $1 million and $10 million. Their product line includes kosher dill, green half sour, and barrel-cured sauerkraut. Patriot Pickle offers co-manufacturing services like contract manufacturing and private labeling. They are equipped with automated packing lines and hold SQF level II and HACCP certifications, ensuring high food safety and quality standards.
Snapshot: Patriot Pickle
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Snapshot: Patriot Pickle
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Pacific Coast Producers, founded in 1941, is a cooperative based in Lodi, California, specializing in the co-manufacturing of canned fruits and tomatoes. Their operations span multiple facilities across California and Oregon. They offer private labeling, packaging, and general canning services, supported by automated lines and quality control, and hold SQF, BRC, and SGS certifications. Serving grocery and foodservice sectors, their estimated revenue ranges from $100 million to $250 million. More information can be found on their website.
Snapshot: Pacific Coast Producers
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Snapshot: Pacific Coast Producers
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Giovanni Foods, headquartered in Syracuse, New York, has been operating since 1934. Their product offerings include sauces and beverages, with options such as pasta, pizza, and barbecue sauces, salsas, shelf-stable juices, and vinegars. The company provides co-manufacturing services like bottling and private labeling, in an SQF-2 certified facility, ensuring high food safety standards. Certifications include Kosher, USDA Organic, and Non-GMO. Flexible production options are available, with minimum order quantities based on direct discussions. For inquiries, contact them at sales@giovannifoods.com or call 1-844-366-3393.
Snapshot: Giovanni Foods
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Snapshot: Giovanni Foods
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Teasdale Latin Foods, founded in 1942, specializes in Hispanic and Latino-inspired products such as beans, tortillas, salsas, and more. Headquartered in Carrollton, TX, they employ between 251 and 1000 people and generate revenue of $100 to $250 million. They offer private labeling and co-manufacturing with capabilities like specialized cooking and dehydration. Holding certifications like SQF Level 3 and USDA Organic, Teasdale ensures quality and safety in food production. They operate seven facilities across the U.S., enhancing flexibility in operations. Contact them at CustomerService@TeasdaleFoods.com or call (214) 634-7839.
Snapshot: Teasdale Latin Foods
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Snapshot: Teasdale Latin Foods
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Berner Food and Beverage, founded in 1941 and based in Dakota, Illinois, specializes in producing and packaging food and beverage items. The company’s revenue ranges from $50M to $100M, with an employee count between 251 and 1000. Berner manufactures products like dips, sauces, aerosol cheese, ready-to-drink coffee, and functional beverages. They offer services from product development to packaging, utilizing techniques like retort processing and ensuring FDA-compliant quality assurance. Their facilities span 290,000 square feet, and they hold certifications such as SQF Level III, HACCP, USDA Organic, and Kosher.
Snapshot: Berner Food and Beverage
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Snapshot: Berner Food and Beverage
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Initiative Foods is a leading U.S.-based private label baby food co-manufacturer located in Sanger, California. Established in 2002, the company has an estimated revenue range of $10 million to $50 million and employs between 51-250 people. They offer a wide variety of organic and conventional baby food products, including single foods, fruit and vegetable blends, and meat blends, available in pouches and plastic tubs. Their co-manufacturing services include contract manufacturing, private labeling, packaging development, and shipping logistics. Certifications include Quality Assurance International, OU Kosher, FDA, and Non-GMO Project.
Snapshot: Iniative Foods
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Snapshot: Iniative Foods
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Tampa Bay Fisheries, Inc., founded in 1991 and based in Dover, Florida, operates in the seafood, meats, and vegetables industry. With a small team of 1 to 10 employees and revenue under $1 million, they offer over 1,000 products including shrimp, fish, and specialty seafood. Their co-manufacturing services encompass private labeling, co-packing, and seafood processing, with a production capacity of over 1 million pounds weekly. They hold certifications such as SQF Level 2, HACCP, and BAP, reflecting high standards in safety and sourcing.
Snapshot: Tampa Bay Fisheries, Inc.
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Snapshot: Tampa Bay Fisheries, Inc.
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Lakeside Foods, Inc., established in 1887 and based in Manitowoc, Wisconsin, specializes in co-manufacturing frozen foods and canned vegetables and meats. Operating from 14 facilities, they handle over 100 million pounds of products annually. Their services include packaging, product development, and distribution with automated, BPA-free packaging. Revenue ranges between $100M-$250M, employing 251-1,000 people. Key partners include Walmart, Hy-Vee, and Meijer. They hold food safety certifications and adhere to FDA guidelines. Contact them at +1 920-684-3356 or asmith@lakesidefoods.com for inquiries.
Snapshot: Lakeside Foods, Inc.
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