Featured Manufacturers
Top Ranked Manufacturers: Manufacturers Near Me | California
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Top Manufacturer Profiles
VBC Bottling, established in 1933 in Modesto, CA, is a family-operated beverage co-manufacturer handling both alcoholic and non-alcoholic products. Their 360,000 square-foot facility supports diverse offerings, including energy drinks, sodas, wines, spirits, seltzers, and premium waters. VBC is certified SQF, Organic, and Kosher, providing packaging solutions such as cold-filled canning and post-pasteurization. The company operates on a small to medium business scale with estimated revenue between $1 million and $10 million, catering to flexible production needs through a workforce of 11 to 50 employees.
Snapshot: VBC Bottling
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Snapshot: VBC Bottling
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DrinkPAK, based in Santa Clarita, California, was founded in 2020 with revenue between $10M and $50M and a team of 51 to 250 employees. Specializing in canned beverages, they produce energy drinks, sodas, juices, teas, flavored waters, and alcoholic drinks like spirits, beer, and wine.
Their services include batching, filling, processing, packaging, and distribution. Utilizing automated systems and high-speed lines, they aim to produce over 2 billion cans annually, operating out of over 2.9 million square feet across California and Texas. DrinkPAK holds SQF, NSF, OU Kosher, and Organic certifications.
Snapshot: DrinkPAK
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Snapshot: DrinkPAK
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Rack and Riddle Custom Wine Services, founded in 2007, is a co-manufacturer specializing in sparkling and still wines, based in Healdsburg, CA. The company, with 51 to 250 employees, generates an estimated $10-$50 million in revenue. They use the Méthode Champenoise for sparkling wines and offer services like custom crush and private label bottling. Operating with a capacity of 1.5 million cases annually, they are California Certified Organic. For inquiries, contact +1 707-433-8400 or at jobs@rackandriddle.com. Visit their website for more information.
Snapshot: Rack and Riddle Custom Wine Services
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Snapshot: Rack and Riddle Custom Wine Services
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Q Trade Teas, established in 1994, is a co-manufacturer based in Cerritos, California, specializing in herbal, loose leaf, and tea blends. Their 70,000 square foot facility utilizes automated blending and advanced packaging technologies with rigorous quality control. They support private label development and formulation services. Q Trade Teas holds USDA Organic, Fair Trade, and Rainforest Alliance certifications. Their team ranges from 51 to 250 employees, and they generate an annual revenue between $10 million and $50 million. Contact them at info@qtradeteas.com for inquiries.
Snapshot: Q Trade Teas
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Snapshot: Q Trade Teas
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Buencafé, established in 1973, offers co-manufacturing services for freeze-dried coffee, coffee extract, and instant coffee mix, focusing on 100% Colombian coffee. Located in Chinchiná, Caldas, Colombia, their capacity reaches approximately 12,558 tons annually. Buencafé provides custom formulations and packaging solutions, employing advanced freeze-drying techniques and microbiological analyses. Holding certifications like Organic JAS, Kosher, and Fairtrade, they meet global standards. With a workforce of 51 to 250 and revenue between $10M to $50M, Buencafé is equipped to support diverse production needs.
Snapshot: Buencafé
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Snapshot: Buencafé
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Garcoa, established in 1983 and based in Calabasas, CA, specializes in personal care products, including Hair Care, Skin and Face Care, and Body Care. Operating within a 75,000 sq. ft. manufacturing facility, they produce up to 150 million units annually. Services include Project Management and Operational Consulting. Garcoa is certified with WBENC and ISO 22716:2007, ensuring quality standards. With additional facilities in Chicago, Ottawa, and Brampton, Garcoa caters to a broad market with revenue between $10M and $50M. Contact them at +1 818-225-0375 or info@garcoa.com.
Snapshot: Garcoa
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Snapshot: Garcoa
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Pacific Coast Producers, founded in 1941, is a cooperative based in Lodi, California, specializing in the co-manufacturing of canned fruits and tomatoes. Their operations span multiple facilities across California and Oregon. They offer private labeling, packaging, and general canning services, supported by automated lines and quality control, and hold SQF, BRC, and SGS certifications. Serving grocery and foodservice sectors, their estimated revenue ranges from $100 million to $250 million. More information can be found on their website.
Snapshot: Pacific Coast Producers
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Snapshot: Pacific Coast Producers
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Initiative Foods is a leading U.S.-based private label baby food co-manufacturer located in Sanger, California. Established in 2002, the company has an estimated revenue range of $10 million to $50 million and employs between 51-250 people. They offer a wide variety of organic and conventional baby food products, including single foods, fruit and vegetable blends, and meat blends, available in pouches and plastic tubs. Their co-manufacturing services include contract manufacturing, private labeling, packaging development, and shipping logistics. Certifications include Quality Assurance International, OU Kosher, FDA, and Non-GMO Project.
Snapshot: Iniative Foods
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Snapshot: Iniative Foods
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Aoi Tea Company, based in Huntington Beach, CA, specializes in the co-manufacturing of Japanese matcha and green tea products. Founded in 1914, they offer a range of ceremonial to bulk-grade matcha and provide private labeling options. Their products are sourced from Japan and adhere to certifications like ISO9001, ISO22000, and USDA Organic, ensuring quality and safety. With a team of 11 to 50 employees, Aoi supports wholesale distribution globally and maintains a fresh supply of matcha in the U.S. For inquiries, visit aoimatcha.com.
Snapshot: Aoi Tea Company
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Snapshot: Aoi Tea Company
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Koru Pacific Packaging, Inc. is a co-manufacturer located in Tracy, CA, specializing in powders, capsules, tablets, gummies, and dry foods. Operating with 1–10 employees, the company has an annual revenue between $1M and $10M. Services include toll blending, co-packaging, and co-manufacturing, with capabilities for stick packs and bottling. Their facility covers 8,474 square feet, supporting up to 637 lbs per batch. Certified by FDA, cGMP, and USDA Organic, Koru Pacific ensures stringent compliance. For inquiries, contact korupacificpackaging@gmail.com or call (209) 832-1704.