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CraftMark Bakery, located in Indianapolis, Indiana, is a wholesale bakery specializing in co-manufacturing private label bakery products. The company has between 51 and 250 employees with reported revenues ranging from $10 million to $50 million. They offer products such as cookie dough, muffins, and flatbreads.
The facility boasts state-of-the-art automated production technology with R&D capabilities for recipe development. CraftMark serves high volume orders for foodservice and retail sectors, maintaining certifications like Kosher and Clean Label standards. For inquiries, contact them at +1 800-605-0036 or info@craftmarkbakery.com.

Snapshot: CraftMark Bakery
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Snapshot: CraftMark Bakery
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Pro-Form Laboratories is a co-manufacturer based in Salt Lake City, Utah, specializing in nutrition bars, functional foods, and dietary supplements. They operate across multiple facilities with over 1.3 million square feet, indicating substantial production capacity. The company utilizes advanced machinery and holds key certifications such as FDA Registration, GMP, and NSF, ensuring high production standards. Pro-Form Laboratories offers comprehensive services, including product development, manufacturing, and packaging, and has notable clients like Trader Joe’s, Whole Foods, and Starbucks.

Snapshot: Innovations in Nutrition and Wellness (INW)
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Snapshot: Innovations in Nutrition and Wellness (INW)
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YouBar Inc., established in 2006 in Monterey Park, California, specializes in co-manufacturing a wide range of nutrition bars, including protein, energy bars, and snacks such as cookies and donuts. They provide custom recipe development and private label manufacturing, supported by certifications like SQF, USDA Organic, and Non-GMO. With technical capabilities for up to 500,000 bars per day, they offer services from packaging design to distribution. Notable clients include Walmart and Whole Foods. Minimum orders start at 5,000 bars, with test runs beginning at 500 bars.

Snapshot: YouBar Inc.
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Snapshot: YouBar Inc.
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Hispanic Cheese Makers, founded in 2009 and based in Chicago, Illinois, specializes in private label manufacturing and co-packing services within the Hispanic cheese market. They offer a variety of Mexican, Caribbean, and Central American style cheeses like Fresco, Quesadilla, and Oaxaca, all made from rBST-free milk. The facility is FDA-registered and holds an SQF Level 3 Excellent certification, ensuring high production standards. With a headcount of 51 to 250 employees, the company generates an estimated revenue between $10 million and $50 million annually.

Snapshot: Hispanic Cheese Makers
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Snapshot: Hispanic Cheese Makers
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Ellison Bakery, founded in 1945, is a family-operated industrial bakery located in Fort Wayne, Indiana, specializing in custom cookie products and mix-ins. They serve private label retail grocery, ice cream, confection, and yogurt sectors. Their services include production, packaging, and customization, boasting three production lines. Currently, one line operates at approximately 85% capacity. With a workforce of 51 to 250 employees and a revenue range of $10M to $50M, they are a medium-sized business. For inquiries, contact them at 800-711-8091 or via email.

Snapshot: Ellison Bakery
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Snapshot: Ellison Bakery
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Randolph Packing Company, founded in 1928, is a family-owned business based in Streamwood, Illinois. Specializing in ethnic and specialty sausages, their products also include Italian beef and corned beef. They offer private labeling, custom recipe formulation, and packaging services. The facility is USDA-inspected and certified by SQF and HACCP. While detailed manufacturing capacity is undisclosed, they operate one facility. Client details are limited, suggesting customized partnerships. For inquiries, contact info@randolphpacking.com or visit randolphpacking.com.

Snapshot: Randolph Packing Company
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Snapshot: Randolph Packing Company
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Lone Star Bakery, established in 1889, operates with a workforce of 251–1000 employees and generates a revenue between $10M and $50M. Specializing in co-manufacturing, they supply bakery items like biscuits, kolaches, and cinnamon rolls to restaurants, foodservice operators, and grocery chains. Advanced freezing techniques preserve product quality during distribution. They produce over 2.5 million biscuits daily. The company is headquartered in San Antonio, Texas, with additional facilities in China Grove. Key clients include top quick-service restaurants and major grocery chains. For more, visit their website or LinkedIn page.

Snapshot: Lone Star Bakery
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Snapshot: Lone Star Bakery
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Founded in 2011, Davis Chocolate is a bean-to-bar manufacturer in Mishawaka, Indiana, specializing in customizable chocolate products for private label and co-manufacturing sectors. They offer a variety of chocolates such as bars, truffles, and nibs, with an emphasis on high-quality ingredients mainly sourced from Ecuador. Their facility, equipped with advanced processing machinery, produces up to 57,000 chocolate bars daily. Davis Chocolate holds certifications including Fair Trade and Organic, and offers services such as custom formulation and just-in-time delivery. Contact: info@davischocolate.com.

Snapshot: Davis Chocolate
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Snapshot: Davis Chocolate
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Action Pak Inc, established in 1979 and based in Bristol, PA, provides turnkey contract manufacturing and packaging services. With a workforce of 51-250, the company operates a 200,000 sq ft food production facility and an additional 35,000 sq ft for non-food products. Key offerings include liquid and powder filling, kitting, labeling, and design. Notable clients include Heinz and Johnson & Johnson. They hold FDA, USDA, and SQF certifications. For inquiries, contact them at 215-785-4548 or sales@actionpakinc.com. Visit actionpakinc.com for more details.

Snapshot: Action Pak Inc
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Snapshot: Action Pak Inc
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Nellson, founded in 1962, is a co-manufacturer based in Irwindale, California, with 251-1000 employees and a revenue between $100 million and $250 million. They specialize in formulating and manufacturing nutritional bars and functional powders. Services include custom formulation, quality assurance, regulatory support, contract manufacturing, and R&D. Facilities are located in the U.S. and Canada. Certifications include HACCP, Gluten-Free, Non-GMO, Kosher, Halal, and Organic. For inquiries, contact info@nellsonllc.com or visit nellsonllc.com.

Snapshot: Nellson
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