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Manufacturer profile:

BakeryCorp

BakeryCorp

BakeryCorp offers a wide range of baked goods including Danish, muffins, croissants, various breads and buns, dinner rolls, and ready-to-eat sandwiches. Their Danish come in assorted flavors, with individual packaging for convenience. The muffins are available in multiple sizes and flavors, catering to different preferences in the foodservice industry. Croissants are presented individually wrapped for quality and freshness. They also manufacture a variety of breads including whole wheat and artisan styles, suitable for restaurants, schools, and hotels. The dinner rolls are available in multiple variants while the sandwiches are crafted to meet various dietary needs and preferences.
Size: Micro
Founded: 1986
Employees: 1 - 10
Annual Revenue: $0 - $1M
Headquarters: 15625 NW 15th Ave, Miami, FL 33169, USA
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Overview: BakeryCorp

BakeryCorp, established in 1986, is headquartered in Miami, FL, and specializes in producing Danish, muffins, croissants, bread, buns, and ready-to-eat sandwiches. The company caters to diverse dietary requirements and offers co-manufacturing services, including contract baking and private labeling. Notably, BakeryCorp operates a modern facility with automated processes and holds a HACCP certification for food safety. Serving clients like restaurants and hotels, their production is adaptable for varied order sizes. For inquiries, contact via their LinkedIn page or email sales@bakerycorp.com.

Products & Categories

Danish Muffins Croissants Bread Buns Dinner Rolls Sandwiches Food Snacks & Sweets Private Label Products Baked Goods Private Label Products Food Service Products Breakfast Foods Desserts Breads & Pastries Baked Goods Prepared Meals Private Label Products

Services

Contract Baking Consulting Services Private Label

They offer services such as contract baking, catering to clients who require assistance in developing and producing baked goods. This includes consulting services for recipe formulation and ingredient selection. Private label options are also available, allowing businesses to brand their baked products. Their comprehensive approach means they collaborate closely with clients to meet their unique needs in production.

Capabilities

In-house Power Generator Automated Production HACCP Certified

They have a modern facility equipped with an in-house power generator for uninterrupted operations during power outages. Their production is automated, which contributes to consistent quality and efficient workflows. They are HACCP certified, ensuring that food safety practices are adhered to throughout the manufacturing process.

Certifications

HACCP Certified

They hold a HACCP certification which signifies adherence to strict food safety standards during production processes. This certification highlights their commitment to maintaining high quality in food safety.

Capacity

High Volume Orders Smaller Scale Orders

Their capacity isn’t stated publicly, but they are equipped to handle both large scale and smaller orders efficiently. This capability is supported by their automated systems and experienced workforce.

Minimums

To be Discussed Directly

The minimum order quantities (MOQs) need to be discussed directly with the manufacturer, as specific details are not provided publicly.

Clients

Restaurants Hotels Schools Catering Companies

They serve a diverse clientele that includes restaurants, hotels, schools, and catering companies. However, there are no publicly named clients mentioned on their website.

Phone numbers:

305-623-3838

Emails:

sales@bakerycorp.com
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Headquarter location:

15625 NW 15th Ave, Miami, FL 33169, USA

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About BakeryCorp

Overview of BakeryCorp Co-Manufacturing

OK, let's review what we've got on BakeryCorp. Founded in 1986, this company emerged from modest beginnings as a small bakery focused on baguettes and has since grown into a notable entity in the baking industry. Operating from their headquarters in Miami, FL, they have a team that's somewhere in the 1 to 10 range of employees. Their revenue figures are estimated to be between $0 and $1M, which seems like a feasible range for a company of this size.

For more detailed insights about the company, you can check out their website.

Baked Goods Product Line

Danish, Muffins, and Croissants

BakeryCorp produces a variety of baked goods, including Danish, muffins, and croissants. These products are available in multiple flavors and come individually wrapped to maintain freshness, which is a neat feature for distribution and shelf life.

Bread, Buns, and Dinner Rolls

For those in the foodservice industry looking for bread options, BakeryCorp offers several styles. This includes whole wheat and artisan breads that work well for different dietary needs. They also provide buns and dinner rolls, which are popular in settings like restaurants and hotels.

Sandwiches

Their product line extends to ready-to-eat sandwiches. These are crafted to meet various dietary requirements, a key feature for businesses in the food service industry.

Co-Manufacturing Services

Contract Baking and Consulting

When it comes to co-manufacturing, BakeryCorp provides several services. They offer contract baking, ideal for clients who need assistance with producing and developing baked goods. This service is complemented by consulting, which covers recipe formulation and ingredient selection.

Private Labeling

If you're looking to have baked products under your brand, they provide private labeling options. This means you can offer BakeryCorp's products under your own brand, a significant plus for businesses wanting to enhance their own product selections.

If you're interested in discussing business opportunities, you might want to reach out via their LinkedIn page or email them at sales@bakerycorp.com.

Technical and Operational Capabilities

Facility and Certification

BakeryCorp operates from a modern facility equipped with an in-house power generator, ensuring operations can continue smoothly even during power outages. They've automated their production processes, which benefits both efficiency and quality consistency. Importantly, they carry a HACCP certification, which reflects adherence to international food safety standards.

Production Capacity

Their production capabilities are versatile, dealing with both high volume and smaller scale orders. Minimum order quantities aren't publicly specified, so you'd need to directly consult with them to get specific details on this.

Clientele and Market Presence

BakeryCorp serves a diverse range of clients, including restaurants, hotels, schools, and catering companies. While there aren’t specific client names listed online, the types of institutions they work with indicate a solid presence in these sectors.

You can contact them by phone at 305-623-3838 for more detailed inquiries. Whether it's Danish or muffins, bread, or buns, BakeryCorp seems to provide a comprehensive set of co-manufacturing options that could cater to various business needs.