Browse the Full Database: Condiments.
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Victory's Kitchen, founded in 1985 in Toronto, Ontario, specializes in producing soups, sauces, salsas, dips, gravies, and more. Operating with 11 to 50 employees, it generates between $1M and $10M in revenue. The facility spans 120,000 square feet with nine production lines and a daily capacity of 30,000 gallons. Services include co-packing, private label production, and custom recipe development. Certified by SQF II, USDA, and HACCP, the company ensures compliance with food safety standards. Visit victoryskitchen.com or contact info@victoryskitchen.com for more information.
Snapshot: Victory's Kitchen
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Snapshot: Victory's Kitchen
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Tone Products, founded in 1947, is based in Melrose Park, IL, and employs 51-250 staff. They specialize in private label foodservice products including cocktail mixers, sauces, and marinades. Their services encompass product development, quality assurance, and contract packaging, supported by advanced technologies. They serve diverse clients such as restaurant chains and national brands. SQF Level 3 certification underscores their commitment to quality and safety. Tone Products leverages electronic batching and inventory systems for efficient operations, offering comprehensive solutions in food manufacturing.
Snapshot: Tone Products
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Snapshot: Tone Products
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LiDestri Foods, Inc., established in 1975, is a private label and contract manufacturer headquartered in Fairport, NY. They produce sauces, salsas, dips, soups, and oils, working with brands like Newman's Own and Aldi. LiDestri offers co-packing and product development services utilizing technologies such as hot fill and high pressure processing.
With over 80 million cases produced annually, their facilities are located in Rochester, NY; Fresno, CA; and Pennsauken, NJ. Certifications include GFSI, USDA Organic, and Kosher. Contact them via phone or email for more information.
Snapshot: LiDestri Foods, Inc.
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Snapshot: LiDestri Foods, Inc.
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Patriot Pickle, established in 2004 and located in Wayne, New Jersey, operates with 11 to 50 employees. They specialize in manufacturing pickles, sauerkraut, and tomatoes, generating annual revenue between $1 million and $10 million. Their product line includes kosher dill, green half sour, and barrel-cured sauerkraut. Patriot Pickle offers co-manufacturing services like contract manufacturing and private labeling. They are equipped with automated packing lines and hold SQF level II and HACCP certifications, ensuring high food safety and quality standards.
Snapshot: Patriot Pickle
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Snapshot: Patriot Pickle
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Smitty Bee Honey, founded in 1920, is a family-owned business based in Defiance, Iowa. The company employs between 11 and 50 people and reports an annual revenue between $1M and $10M. They offer various honey products like liquid, whipped, and bulk honey, as well as honey blends and private-label options. Their co-manufacturing services include bottling, custom blending, private labeling, co-packing of other sweeteners, and equipment consulting. Smitty Bee Honey is certified SQF, Kosher, Organic, Non-GMO, and Halal, ensuring high product safety and quality standards.
Snapshot: Smitty Bee Honey
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Snapshot: Smitty Bee Honey
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Giovanni Foods, headquartered in Syracuse, New York, has been operating since 1934. Their product offerings include sauces and beverages, with options such as pasta, pizza, and barbecue sauces, salsas, shelf-stable juices, and vinegars. The company provides co-manufacturing services like bottling and private labeling, in an SQF-2 certified facility, ensuring high food safety standards. Certifications include Kosher, USDA Organic, and Non-GMO. Flexible production options are available, with minimum order quantities based on direct discussions. For inquiries, contact them at sales@giovannifoods.com or call 1-844-366-3393.
Snapshot: Giovanni Foods
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Snapshot: Giovanni Foods
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Maple Source, located in Alstead, New Hampshire, specializes in maple syrup and maple sugar products since 1853. With a small team of 1 to 10 employees, it offers services like formulation assistance, private labeling, and custom labeling. Featuring automated bottling and advanced technology, their production uses efficient methods such as reverse osmosis and solar systems. Certifications include SQF, USDA Organic, Non-GMO, and Kof-K Kosher. Minimum orders start at two pallets for syrup, one for sugar. Clients include Coombs Family Farms.
Snapshot: Maple Source
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Snapshot: Maple Source
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Teasdale Latin Foods, founded in 1942, specializes in Hispanic and Latino-inspired products such as beans, tortillas, salsas, and more. Headquartered in Carrollton, TX, they employ between 251 and 1000 people and generate revenue of $100 to $250 million. They offer private labeling and co-manufacturing with capabilities like specialized cooking and dehydration. Holding certifications like SQF Level 3 and USDA Organic, Teasdale ensures quality and safety in food production. They operate seven facilities across the U.S., enhancing flexibility in operations. Contact them at CustomerService@TeasdaleFoods.com or call (214) 634-7839.
Snapshot: Teasdale Latin Foods
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Snapshot: Teasdale Latin Foods
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ATX Specialty Foods, located in Austin, Texas, has been specializing in dips and sauces since 2011. The company operates with a team of 11-50 employees, offering co-packing, product development, and varied packaging options. Their 53,000 square-foot facility houses automated equipment and employs Quality Management Systems for efficient production. Notable clients include Tarka Indian Kitchen and Hat Creek. The company holds SQF and food safety certifications, ensuring quality and compliance. For inquiries, visit their website or contact via email.
Snapshot: ATX Specialty Foods
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Snapshot: ATX Specialty Foods
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Berner Food and Beverage, founded in 1941 and based in Dakota, Illinois, specializes in producing and packaging food and beverage items. The company’s revenue ranges from $50M to $100M, with an employee count between 251 and 1000. Berner manufactures products like dips, sauces, aerosol cheese, ready-to-drink coffee, and functional beverages. They offer services from product development to packaging, utilizing techniques like retort processing and ensuring FDA-compliant quality assurance. Their facilities span 290,000 square feet, and they hold certifications such as SQF Level III, HACCP, USDA Organic, and Kosher.
Snapshot: Berner Food and Beverage
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