Browse the Full Database: Savory Snack Manufacturers Near Me | California.
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YouBar Inc., established in 2006 in Monterey Park, California, specializes in co-manufacturing a wide range of nutrition bars, including protein, energy bars, and snacks such as cookies and donuts. They provide custom recipe development and private label manufacturing, supported by certifications like SQF, USDA Organic, and Non-GMO. With technical capabilities for up to 500,000 bars per day, they offer services from packaging design to distribution. Notable clients include Walmart and Whole Foods. Minimum orders start at 5,000 bars, with test runs beginning at 500 bars.
Snapshot: YouBar Inc.
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Snapshot: YouBar Inc.
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Kimnori USA, based in Cerritos, California, specializes in seaweed snacks, including seasoned seaweed sheets, organic snacks, and seaweed flakes. They offer co-manufacturing through private labeling and custom flavor development. Their facilities in California and Maryland utilize advanced machinery to ensure product quality.
Kimnori USA holds certifications such as USDA Organic, Non-GMO, Gluten-Free, and Kosher, reflecting their commitment to quality and dietary inclusivity. For partnership discussions, contact them via email or phone. More details are available on their official website.
Snapshot: Kimnori USA
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Snapshot: Kimnori USA
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Day-Lee Foods Inc., founded in 1942 and part of Japan's NH Foods Group, is based in Santa Fe Springs, CA. Specializing in Asian-inspired frozen entrées and appetizers, they offer co-packing and contract packing services. Day-Lee's technical capabilities include frozen food processing with USDA and FDA compliance and SQF Level 2 certification. They maintain multiple facilities in North America, including locations in Union City, CA, and Vancouver, BC. Their distribution network supports a global reach, ensuring efficient product delivery. For inquiries, contact them via their website or phone.
Snapshot: Day-Lee Foods Inc.
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Snapshot: Day-Lee Foods Inc.
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Ready Roast Nut Company, established in 2006, operates from Madera, California, with a workforce of 51 to 250 employees. The company specializes in industrial supply and custom processing of tree nuts. Their product range includes whole nuts, diced and sliced nuts, trail mixes, nut butters, and nut powders, serving both retail and commercial sectors. They provide nut processing, private labeling, and seasoning using dry or oil roasting techniques. The company holds SQF Level III and Almond Board Certified Pasteurization, highlighting high standards in food safety and quality.
Snapshot: Ready Roast Nut Company
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Snapshot: Ready Roast Nut Company
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Cache Creek, located in Woodland, CA, specializes in tree nut products, offering items like almond and cashew butters, and almond milk bases. They provide co-manufacturing services such as product development, custom formulation, and bulk packaging. Their technical capabilities include advanced automated processing and a dedicated R&D team for innovative recipes. Cache Creek holds certifications for Organic, Fair Trade, and SQF, ensuring high-quality standards. With a workforce between 11 and 50, their revenue is estimated between $1M and $10M.
Snapshot: Cache Creek
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Snapshot: Cache Creek
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Aaron Thomas Company, established in 1973, operates from Garden Grove, California, with additional facilities in Memphis, Tennessee, and Chicago, Illinois. Employing between 251 and 1000, the company generates $100 to $250 million in revenue. They offer advanced co-manufacturing services, including Vertical Form, Fill, Seal machinery, custom pouch designs, bottling, and pouch filling. Their certifications include QAI Organic. The company collaborates with major snack food brands and negotiates minimum order quantities. Contact them at sales@packaging.com or visit their website for more information.
Snapshot: Aaron Thomas Company
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Snapshot: Aaron Thomas Company
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Premium Nut is a co-manufacturer based in Chula Vista, California, established in 1985. The family-owned business comprises a small team of 1 to 10 employees, focusing on co-packing, private labeling, and bulk orders. They specialize in nuts, dried fruits, candies, and snacks, catering to local and national markets. Premium Nut holds HACCP and SQF certifications, ensuring food safety and quality standards. Contact them via email or LinkedIn for inquiries, or visit their headquarters on Main Street for more information.
Snapshot: Premium Nut
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Snapshot: Premium Nut
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Elizabeth's Food Company, Inc., based in Compton, California, specializes in baked goods such as croutons, stuffing, breadcrumbs, snacks, and pita chips. They offer contract manufacturing and private labeling services, utilizing advanced hearth oven baking technologies. The company maintains high food safety standards, holding KSA Kosher, SQF Level 2, and HALAL certifications. Established roots trace back to 1910 with their first bakery in Portland, OR. For inquiries, contact them via their website or phone at +1 310-638-2168.
Snapshot: Elizabeth's Food Company, Inc.
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Snapshot: Elizabeth's Food Company, Inc.
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Fresh Grill, established in 1981, operates from Santa Ana, CA, specializing in ready-to-eat meals such as sandwiches, salads, wraps, snacks, and beverages. The company serves the food industry with a headcount between 51 to 250 and revenue estimated at $10M to $50M. They ensure product quality through USDA, FDA, and SQF Level 9 certifications. Fresh Grill offers co-manufacturing services including grab-and-go meals, custom packaging, and delivery. Minimum order quantities are set at 150 units. Contact them at info@freshgrillfoods.com for inquiries.
Snapshot: Fresh Grill
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Snapshot: Fresh Grill
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Caro Nut, established in 2008 and based in Fresno, California, specializes in manufacturing snacking nuts, nut butters, and food ingredients. Serving private label clients and food manufacturers, the company has a workforce of 51-250 employees, with estimated revenues between $10 million and $50 million.
Caro Nut offers custom formulation, R&D support, and private label services. Their production capabilities include optical sorting, roasting, and packaging systems, and they adhere to allergen-free, organic, and gluten-free standards to ensure food safety and quality.
Snapshot: Caro Nut
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