Featured Manufacturers
Top Ranked Manufacturers: Savory Snack Manufacturers Near Me | California
Ranking by Manufacturer Size
Big Manufacturers
Medium-sized
Local
Top Manufacturer Profiles
Kimnori USA, based in Cerritos, California, specializes in seaweed snacks, including seasoned seaweed sheets, organic snacks, and seaweed flakes. They offer co-manufacturing through private labeling and custom flavor development. Their facilities in California and Maryland utilize advanced machinery to ensure product quality.
Kimnori USA holds certifications such as USDA Organic, Non-GMO, Gluten-Free, and Kosher, reflecting their commitment to quality and dietary inclusivity. For partnership discussions, contact them via email or phone. More details are available on their official website.
Snapshot: Kimnori USA
Contacts:
Snapshot: Kimnori USA
Contacts:
Day-Lee Foods Inc., founded in 1942 and part of Japan's NH Foods Group, is based in Santa Fe Springs, CA. Specializing in Asian-inspired frozen entrées and appetizers, they offer co-packing and contract packing services. Day-Lee's technical capabilities include frozen food processing with USDA and FDA compliance and SQF Level 2 certification. They maintain multiple facilities in North America, including locations in Union City, CA, and Vancouver, BC. Their distribution network supports a global reach, ensuring efficient product delivery. For inquiries, contact them via their website or phone.
Snapshot: Day-Lee Foods Inc.
Contacts:
Snapshot: Day-Lee Foods Inc.
Contacts:
YouBar Inc., based in Monterey Park, CA, is a co-manufacturer founded in 2006, operating with 11 to 50 employees and generating $1M to $10M in revenue. They specialize in custom recipe development, packaging, distribution, and small production runs starting at 5,000 bars. Their product range includes protein, nutrition, and energy bars, as well as keto, paleo, and vegan options. Certified for SQF, USDA Organic, Non-GMO, Gluten-Free, and Kosher, YouBar can produce up to 500,000 bars daily and partners with major retailers like Walmart and Amazon.
Snapshot: YouBar Inc.
Contacts:
Snapshot: YouBar Inc.
Contacts:
Snak King, founded in 1978, is a prominent player in the snack food industry. They operate a significant facility in City of Industry, CA, spanning over 700,000 square feet. Offering co-manufacturing, private label, and contract packaging services, they have advanced machinery and quality management systems. Their product range includes extruded snacks, chips, and nut clusters, with SQF Level 3, Gluten-Free, and Kosher certifications. Snak King employs 251-1000 people and has an estimated revenue of $100M to $250M, supporting various business scales.
Snapshot: Snak King
Contacts:
Snapshot: Snak King
Contacts:
Ready Roast Nut Company, established in 2006, operates from Madera, California, with a workforce of 51 to 250 employees. The company specializes in industrial supply and custom processing of tree nuts. Their product range includes whole nuts, diced and sliced nuts, trail mixes, nut butters, and nut powders, serving both retail and commercial sectors. They provide nut processing, private labeling, and seasoning using dry or oil roasting techniques. The company holds SQF Level III and Almond Board Certified Pasteurization, highlighting high standards in food safety and quality.
Snapshot: Ready Roast Nut Company
Contacts:
Snapshot: Ready Roast Nut Company
Contacts:
Cache Creek, located in Woodland, CA, specializes in tree nut products, offering items like almond and cashew butters, and almond milk bases. They provide co-manufacturing services such as product development, custom formulation, and bulk packaging. Their technical capabilities include advanced automated processing and a dedicated R&D team for innovative recipes. Cache Creek holds certifications for Organic, Fair Trade, and SQF, ensuring high-quality standards. With a workforce between 11 and 50, their revenue is estimated between $1M and $10M.
Snapshot: Cache Creek
Contacts:
Snapshot: Cache Creek
Contacts:
Aaron Thomas Company, established in 1973, operates from Garden Grove, California, with additional facilities in Memphis, Tennessee, and Chicago, Illinois. Employing between 251 and 1000, the company generates $100 to $250 million in revenue. They offer advanced co-manufacturing services, including Vertical Form, Fill, Seal machinery, custom pouch designs, bottling, and pouch filling. Their certifications include QAI Organic. The company collaborates with major snack food brands and negotiates minimum order quantities. Contact them at sales@packaging.com or visit their website for more information.
Snapshot: Aaron Thomas Company
Contacts:
Snapshot: Aaron Thomas Company
Contacts:
Premium Nut is a co-manufacturer based in Chula Vista, California, established in 1985. The family-owned business comprises a small team of 1 to 10 employees, focusing on co-packing, private labeling, and bulk orders. They specialize in nuts, dried fruits, candies, and snacks, catering to local and national markets. Premium Nut holds HACCP and SQF certifications, ensuring food safety and quality standards. Contact them via email or LinkedIn for inquiries, or visit their headquarters on Main Street for more information.
Snapshot: Premium Nut
Contacts:
Snapshot: Premium Nut
Contacts:
Elizabeth's Food Company, Inc., based in Compton, California, specializes in baked goods such as croutons, stuffing, breadcrumbs, snacks, and pita chips. They offer contract manufacturing and private labeling services, utilizing advanced hearth oven baking technologies. The company maintains high food safety standards, holding KSA Kosher, SQF Level 2, and HALAL certifications. Established roots trace back to 1910 with their first bakery in Portland, OR. For inquiries, contact them via their website or phone at +1 310-638-2168.
Snapshot: Elizabeth's Food Company, Inc.
Contacts:
Snapshot: Elizabeth's Food Company, Inc.
Contacts:
Fresh Grill, established in 1981, operates from Santa Ana, CA, specializing in ready-to-eat meals such as sandwiches, salads, wraps, snacks, and beverages. The company serves the food industry with a headcount between 51 to 250 and revenue estimated at $10M to $50M. They ensure product quality through USDA, FDA, and SQF Level 9 certifications. Fresh Grill offers co-manufacturing services including grab-and-go meals, custom packaging, and delivery. Minimum order quantities are set at 150 units. Contact them at info@freshgrillfoods.com for inquiries.