Featured Manufacturers
Featured Manufacturer:
Ellison Bakery
Ellison Bakery specializes in the production of various baked goods such as cookies, bars, and inclusions. They supply products for retail, food service, and private label markets. Their focus on quality ensures that each product meets the specifications required by...
Featured Manufacturer:
Channel Fish,
Channel Fish Processing Company manufactures a diverse range of seafood products, including fresh and frozen options. They focus on various fish types such as cod, haddock, tilapia, and salmon. Their products cater to different markets including retail, foodservice, and institutions,...
Featured Manufacturer:
Cuisine Solutions
Cuisine Solutions specializes in the production of sous vide foods, a method they have refined over 50 years. Their offerings include a variety of sous vide meats such as steak, chicken, and pork, all pre-cooked and vacuum-sealed to preserve quality....
Featured Manufacturer:
Biery Cheese
Biery Cheese specializes in a variety of cheese products. Their offerings include cheese slices, cheese cubes, shredded cheeses, and specialty cheeses. They also provide options for vegan and plant-based cheeses, ensuring diverse choices for their clients. The range of products...
Featured Manufacturer:
Carnico Foods LLC
Carnico Foods manufactures several meat products, including hot dogs available in traditional and clean label formats, snack sticks that can be customized using existing or customer-submitted recipes, and various forms of ground beef and pork such as patties and chubs....
Top Ranked Manufacturers: Prepared Foods
Ranking by Manufacturer Size
Top Manufacturer Profiles
Ellison Bakery, founded in 1945, is a family-operated industrial bakery located in Fort Wayne, Indiana, specializing in custom cookie products and mix-ins. They serve private label retail grocery, ice cream, confection, and yogurt sectors. Their services include production, packaging, and customization, boasting three production lines. Currently, one line operates at approximately 85% capacity. With a workforce of 51 to 250 employees and a revenue range of $10M to $50M, they are a medium-sized business. For inquiries, contact them at 800-711-8091 or via email.
Snapshot: Ellison Bakery
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Snapshot: Ellison Bakery
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Channel Fish, based in Boston, MA, has been processing and distributing seafood since 1946. Operating out of Braintree, MA, the company employs between 11 and 50 people and generates annual revenue estimated between $1M and $10M. Their seafood offerings include cod, haddock, tilapia, and salmon. Channel Fish specializes in processing, private labeling, and distribution, utilizing advanced techniques like vacuum and skin packing. They hold FDA, USDC, and USDA certifications, ensuring compliance with industry standards. To explore opportunities, visit their website or contact them via email or phone.
Snapshot: Channel Fish,
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Snapshot: Channel Fish,
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Cuisine Solutions, established in 1971, specializes in sous vide products such as meats, pre-cooked meals, and gourmet sauces. They offer meal preparation, custom menu development, and food safety consulting. Their facilities are located in Sterling, VA, with additional locations in Alexandria, VA, San Antonio, TX, France, and Thailand. Operating at large-scale production, they serve industries like airlines and hotels. Cuisine Solutions reports revenue between $50 million and $100 million and employs 251 to 1,000 people. For more details, visit their website or LinkedIn page.
Snapshot: Cuisine Solutions
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Snapshot: Cuisine Solutions
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Biery Cheese, established in 1929, is headquartered in Louisville, Ohio, and employs between 251 to 1000 people. The company specializes in a variety of cheese products including traditional and vegan options. They offer co-manufacturing services like private labeling and custom solutions, serving retailers and wholesalers. Their facilities boast advanced capabilities such as inventory management and are SQF Level 3, USDA, and FDA certified, ensuring high food safety standards. Production flexibility caters to diverse client needs while maintaining confidentiality in partnerships.
Snapshot: Biery Cheese
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Snapshot: Biery Cheese
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Carnico Foods LLC, founded in 2022, is a meat co-manufacturer located in Litchfield, Michigan. They specialize in hot dogs, snack sticks, ground beef, bratwursts, and sausages. Services include processing, packaging, co-packing, and private labeling, with flavor development available. Operating a USDA-inspected facility, they offer meat smoking and a climate-controlled drying room for specialty meats. Their production capacity starts with minimum orders of 100 lbs. For more information, visit their website or contact them at info@carnicofoods.com or +1 517-283-6328.
Snapshot: Carnico Foods LLC
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Snapshot: Carnico Foods LLC
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Honeyville, Inc., a family-owned company since 1951, is based in Ogden, Utah. The company specializes in food ingredients like bulk grains and baking mixes and offers services in manufacturing and order fulfillment. Their facilities cover over 200,000 square feet with advanced blending and packaging systems. Honeyville holds USDA Organic, SQF, Gluten-Free, Non-GMO, Kosher, and Halal certifications. Minimum orders start at $750. Additional locations include Rancho Cucamonga and Chandler. Connect via phone at +1 435-494-4200 or email at info@honeyville.com.
Snapshot: Honeyville, Inc.
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Snapshot: Honeyville, Inc.
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Masters Gallery Foods, Inc., located in Plymouth, Wisconsin, has been active in the cheese industry since 1974, with four facilities across Plymouth, Cedar Grove, and Oostburg. They employ 51-250 people, with estimated revenues ranging from $10 million to $50 million. As a co-manufacturer, they offer services in retail packaging, foodservice support, and bulk supply. Their product range includes American styles, Italian classics, and specialty cheeses. Recognized as a Green Masters Company, they have received multiple Wisconsin Business Awards for their business and environmental practices.
Snapshot: Masters Gallery Foods, Inc.
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Snapshot: Masters Gallery Foods, Inc.
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Protenergy Natural Foods Corp., located in Richmond Hill, Ontario, Canada, with a facility in Cambridge, Maryland, provides co-manufacturing services including contract manufacturing and co-packaging. Established in 2004, the company employs 51 to 250 individuals and reports revenue between $1 billion and $10 billion. It specializes in low acid foods, beverages, and broths using aseptic processing. Protenergy holds CFIA, HACCP, Organic, and Halal certifications, ensuring compliance and safety. They can be contacted via email for partnership inquiries and further discussions regarding specific needs and minimum order quantities.
Snapshot: Protenergy Natural Foods Corp.
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Snapshot: Protenergy Natural Foods Corp.
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ATX Specialty Foods, located in Austin, Texas, has been specializing in dips and sauces since 2011. The company operates with a team of 11-50 employees, offering co-packing, product development, and varied packaging options. Their 53,000 square-foot facility houses automated equipment and employs Quality Management Systems for efficient production. Notable clients include Tarka Indian Kitchen and Hat Creek. The company holds SQF and food safety certifications, ensuring quality and compliance. For inquiries, visit their website or contact via email.
Snapshot: ATX Specialty Foods
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Snapshot: ATX Specialty Foods
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Cooper Farms is a family-owned food company based in Oakwood, Ohio, operating since 1938. They employ between 251 and 1000 staff and generate annual revenue ranging from $100 million to $250 million. Specializing in eggs, turkey, chicken, and pork, they process up to 1 million pounds of meat weekly. Their advanced technical capabilities include controlled atmosphere stunning and high-pressure pasteurization. Cooper Farms operates three facilities for broad distribution and supports the community with food donations and scholarships. Contact them via phone at +1 419-375-4116 or email.
Snapshot: Cooper Farms
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