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Superior Supplement Manufacturing, founded in 2015, operates from Fountain Valley, CA, with 1 to 10 employees and $1-$10 million in revenue. Specializing in dietary supplements, they offer services like R&D, contract manufacturing, and packaging. With over 20 GMP-compliant facilities exceeding 2 million square feet, they produce 20 billion dosage units annually. Their product forms include capsules, tablets, powders, gummies, liquids, softgels, and beadlets. Minimum orders begin at 200,000 doses. Certifications include GMP, NSF, and USDA Organic. Contact them via phone or email for more information.
Snapshot: Superior Supplement Manufacturing
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Snapshot: Superior Supplement Manufacturing
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YouBar Inc., established in 2006 in Monterey Park, California, specializes in co-manufacturing a wide range of nutrition bars, including protein, energy bars, and snacks such as cookies and donuts. They provide custom recipe development and private label manufacturing, supported by certifications like SQF, USDA Organic, and Non-GMO. With technical capabilities for up to 500,000 bars per day, they offer services from packaging design to distribution. Notable clients include Walmart and Whole Foods. Minimum orders start at 5,000 bars, with test runs beginning at 500 bars.
Snapshot: YouBar Inc.
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Snapshot: YouBar Inc.
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Ellison Bakery, founded in 1945, is a family-operated industrial bakery located in Fort Wayne, Indiana, specializing in custom cookie products and mix-ins. They serve private label retail grocery, ice cream, confection, and yogurt sectors. Their services include production, packaging, and customization, boasting three production lines. Currently, one line operates at approximately 85% capacity. With a workforce of 51 to 250 employees and a revenue range of $10M to $50M, they are a medium-sized business. For inquiries, contact them at 800-711-8091 or via email.
Snapshot: Ellison Bakery
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Snapshot: Ellison Bakery
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Randolph Packing Company, founded in 1928, is a family-owned business based in Streamwood, Illinois. Specializing in ethnic and specialty sausages, their products also include Italian beef and corned beef. They offer private labeling, custom recipe formulation, and packaging services. The facility is USDA-inspected and certified by SQF and HACCP. While detailed manufacturing capacity is undisclosed, they operate one facility. Client details are limited, suggesting customized partnerships. For inquiries, contact info@randolphpacking.com or visit randolphpacking.com.
Snapshot: Randolph Packing Company
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Snapshot: Randolph Packing Company
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Victory's Kitchen, founded in 1985 in Toronto, Ontario, specializes in producing soups, sauces, salsas, dips, gravies, and more. Operating with 11 to 50 employees, it generates between $1M and $10M in revenue. The facility spans 120,000 square feet with nine production lines and a daily capacity of 30,000 gallons. Services include co-packing, private label production, and custom recipe development. Certified by SQF II, USDA, and HACCP, the company ensures compliance with food safety standards. Visit victoryskitchen.com or contact info@victoryskitchen.com for more information.
Snapshot: Victory's Kitchen
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Snapshot: Victory's Kitchen
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Channel Fish, based in Boston, MA, has been processing and distributing seafood since 1946. Operating out of Braintree, MA, the company employs between 11 and 50 people and generates annual revenue estimated between $1M and $10M. Their seafood offerings include cod, haddock, tilapia, and salmon. Channel Fish specializes in processing, private labeling, and distribution, utilizing advanced techniques like vacuum and skin packing. They hold FDA, USDC, and USDA certifications, ensuring compliance with industry standards. To explore opportunities, visit their website or contact them via email or phone.
Snapshot: Channel Fish,
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Snapshot: Channel Fish,
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Cuisine Solutions, established in 1971, specializes in sous vide products such as meats, pre-cooked meals, and gourmet sauces. They offer meal preparation, custom menu development, and food safety consulting. Their facilities are located in Sterling, VA, with additional locations in Alexandria, VA, San Antonio, TX, France, and Thailand. Operating at large-scale production, they serve industries like airlines and hotels. Cuisine Solutions reports revenue between $50 million and $100 million and employs 251 to 1,000 people. For more details, visit their website or LinkedIn page.
Snapshot: Cuisine Solutions
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Snapshot: Cuisine Solutions
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Triple Sticks Foods LLC, based in Belleville, Illinois, operates a 36,000-square-foot facility with 11 to 50 employees. Founded in 2017, the company generates $1-10 million in revenue, focusing on frozen foods and deli sandwiches. They offer private labeling and co-packing services, using advanced technology for quality assurance. Key products include frozen deli sandwiches and meat & cheese sticks. Certifications include SQF, FDA, and USDA. For more details, visit their website or contact them via email at tkehoes@triplesticks.com.
Snapshot: Triple Sticks Foods LLC
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Snapshot: Triple Sticks Foods LLC
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Biery Cheese, established in 1929, is headquartered in Louisville, Ohio, and employs between 251 to 1000 people. The company specializes in a variety of cheese products including traditional and vegan options. They offer co-manufacturing services like private labeling and custom solutions, serving retailers and wholesalers. Their facilities boast advanced capabilities such as inventory management and are SQF Level 3, USDA, and FDA certified, ensuring high food safety standards. Production flexibility caters to diverse client needs while maintaining confidentiality in partnerships.
Snapshot: Biery Cheese
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Snapshot: Biery Cheese
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Wawona Frozen Foods, established in 1963, operates from Clovis, California, with a workforce of 51 to 250 employees. They specialize in co-manufacturing, primarily focusing on frozen fruit products like peaches, strawberries, and pears. The company processes over 130 million pounds of fruit annually across multiple California facilities. With certifications such as USDA, Kosher, Organic, and Halal, they maintain industry-standard food safety and quality. Serving diverse sectors including USDA school lunch programs and foodservice distributors, Wawona offers advanced processing techniques and a range of fruit blends and bakery products.
Snapshot: Wawona Frozen Foods
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