Featured Manufacturers
Top Ranked Manufacturers: Food Service Products
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Top Manufacturer Profiles
CraftMark Bakery, located in Indianapolis, Indiana, is a wholesale bakery specializing in co-manufacturing private label bakery products. The company has between 51 and 250 employees with reported revenues ranging from $10 million to $50 million. They offer products such as cookie dough, muffins, and flatbreads.
The facility boasts state-of-the-art automated production technology with R&D capabilities for recipe development. CraftMark serves high volume orders for foodservice and retail sectors, maintaining certifications like Kosher and Clean Label standards. For inquiries, contact them at +1 800-605-0036 or info@craftmarkbakery.com.
Snapshot: CraftMark Bakery
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Snapshot: CraftMark Bakery
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Founded in 1981, Harris Tea Co is headquartered in Moorestown, NJ. They employ 51 to 250 people and report revenue between $10M and $50M. Specializing in private label tea solutions, their products include traditional, herbal, and ready-to-drink teas. Facilities in Georgia, New Jersey, and the UK enhance their co-manufacturing capabilities. They utilize advanced automated packaging and blending equipment, maintaining quality through GFSI and BRC certifications. Minimum order starts at 15,000 units. Contact them at info@harristea.com for further details.
Snapshot: Harris Tea Co
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Snapshot: Harris Tea Co
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Ellison Bakery, founded in 1945, is a family-operated industrial bakery located in Fort Wayne, Indiana, specializing in custom cookie products and mix-ins. They serve private label retail grocery, ice cream, confection, and yogurt sectors. Their services include production, packaging, and customization, boasting three production lines. Currently, one line operates at approximately 85% capacity. With a workforce of 51 to 250 employees and a revenue range of $10M to $50M, they are a medium-sized business. For inquiries, contact them at 800-711-8091 or via email.
Snapshot: Ellison Bakery
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Snapshot: Ellison Bakery
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Monogram Foods, established in 2004 and based in Memphis, TN, employs 1,000 to 5,000 people with estimated revenues between $1 billion and $10 billion. Their key products include meat snacks, corn dogs, and pre-cooked bacon. The company provides co-manufacturing and private label services, utilizing advanced thermal processing and robotic packaging technologies. Monogram Foods operates additional plants across the U.S. and holds BRC and SQF certifications. They partner with clients like Culver's and Kroger. For inquiries, contact them via email or phone.
Snapshot: Monogram Foods
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Snapshot: Monogram Foods
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Lone Star Bakery, established in 1889, operates with a workforce of 251–1000 employees and generates a revenue between $10M and $50M. Specializing in co-manufacturing, they supply bakery items like biscuits, kolaches, and cinnamon rolls to restaurants, foodservice operators, and grocery chains. Advanced freezing techniques preserve product quality during distribution. They produce over 2.5 million biscuits daily. The company is headquartered in San Antonio, Texas, with additional facilities in China Grove. Key clients include top quick-service restaurants and major grocery chains. For more, visit their website or LinkedIn page.
Snapshot: Lone Star Bakery
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Snapshot: Lone Star Bakery
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Distant Lands Coffee, founded in 1982, is a manufacturer based in Renton, Washington, focusing on high-quality coffee and tea. They offer premium Arabica coffee sourced from Costa Rica and Colombia, accompanied by services in custom roasting, green coffee sourcing, and trading. Their technical capabilities involve processing 17-28 million pounds of coffee annually, using hydroelectric power for sustainability. Holding a Rainforest Alliance Certification, they operate facilities in Renton, Washington, Tyler, Texas, and San José, Costa Rica. Reach them via info@dlcoffee.com or call 800-758-4437 for inquiries.
Snapshot: Distant Lands Coffee
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Snapshot: Distant Lands Coffee
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Butternut Mountain Farm, established in 1972, operates from Morristown, Vermont, providing a broad spectrum of maple products. They offer co-manufacturing services like private label production and bulk ingredient supply, suitable for retailers and food services. The company holds organic and Kosher certifications and is Non-GMO verified. Facilities in Morristown and Johnson, Vermont are equipped with advanced processing equipment and quality control systems, ensuring industry-standard compliance. For more information, check their website or contact them at sales@butternutmountainfarm.com.
Snapshot: Butternut Mountain Farm
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Snapshot: Butternut Mountain Farm
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Channel Fish, based in Boston, MA, has been processing and distributing seafood since 1946. Operating out of Braintree, MA, the company employs between 11 and 50 people and generates annual revenue estimated between $1M and $10M. Their seafood offerings include cod, haddock, tilapia, and salmon. Channel Fish specializes in processing, private labeling, and distribution, utilizing advanced techniques like vacuum and skin packing. They hold FDA, USDC, and USDA certifications, ensuring compliance with industry standards. To explore opportunities, visit their website or contact them via email or phone.
Snapshot: Channel Fish,
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Snapshot: Channel Fish,
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Chewter's Chocolates, based in Delta, BC, was founded in 1984 and operates from a 60,000-square-foot facility. The company specializes in producing chocolate bars and filled chocolates for the hospitality industry. With a team of 11 to 50 employees, their services include chocolate molding, recipe development, and bespoke packaging. Chewter's boasts multiple production lines and a research lab for innovative recipes. They are SQF Level 3 and USDA-Certified Organic, reflecting high-quality standards. Visit their website or connect via LinkedIn for more information.
Snapshot: Chewter's Chocolates
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Snapshot: Chewter's Chocolates
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Deli Brands of America, established in 1932 and based in Baltimore, Maryland, operates as a family-owned, USDA-inspected facility. They specialize in producing high-quality deli meats, including corned beef, pastrami, and roast beef. Their co-manufacturing services offer private labeling, co-packing, and custom formulations, supported by HACCP and BRC certifications for food safety. The company is estimated to employ between 51 and 250 staff, catering to retail and food service sectors. For more details, visit their website or contact them via email or phone.