Browse the Full Database: Food Service Products.
Top Ranked:
Ranking by Manufacturer Size
Big Manufacturers
Medium-sized
Local
Manufacturer size
State
Manufacturer Snaposhots
CraftMark Bakery, located in Indianapolis, Indiana, is a wholesale bakery specializing in co-manufacturing private label bakery products. The company has between 51 and 250 employees with reported revenues ranging from $10 million to $50 million. They offer products such as cookie dough, muffins, and flatbreads.
The facility boasts state-of-the-art automated production technology with R&D capabilities for recipe development. CraftMark serves high volume orders for foodservice and retail sectors, maintaining certifications like Kosher and Clean Label standards. For inquiries, contact them at +1 800-605-0036 or info@craftmarkbakery.com.

Snapshot: CraftMark Bakery
Contacts:

Snapshot: CraftMark Bakery
Contacts:
Founded in 1981, Harris Tea Co is headquartered in Moorestown, NJ. They employ 51 to 250 people and report revenue between $10M and $50M. Specializing in private label tea solutions, their products include traditional, herbal, and ready-to-drink teas. Facilities in Georgia, New Jersey, and the UK enhance their co-manufacturing capabilities. They utilize advanced automated packaging and blending equipment, maintaining quality through GFSI and BRC certifications. Minimum order starts at 15,000 units. Contact them at info@harristea.com for further details.

Snapshot: Harris Tea Co
Contacts:

Snapshot: Harris Tea Co
Contacts:
Ellison Bakery, founded in 1945, is a family-operated industrial bakery located in Fort Wayne, Indiana, specializing in custom cookie products and mix-ins. They serve private label retail grocery, ice cream, confection, and yogurt sectors. Their services include production, packaging, and customization, boasting three production lines. Currently, one line operates at approximately 85% capacity. With a workforce of 51 to 250 employees and a revenue range of $10M to $50M, they are a medium-sized business. For inquiries, contact them at 800-711-8091 or via email.

Snapshot: Ellison Bakery
Contacts:

Snapshot: Ellison Bakery
Contacts:
Randolph Packing Company, founded in 1928, is a family-owned business based in Streamwood, Illinois. Specializing in ethnic and specialty sausages, their products also include Italian beef and corned beef. They offer private labeling, custom recipe formulation, and packaging services. The facility is USDA-inspected and certified by SQF and HACCP. While detailed manufacturing capacity is undisclosed, they operate one facility. Client details are limited, suggesting customized partnerships. For inquiries, contact info@randolphpacking.com or visit randolphpacking.com.

Snapshot: Randolph Packing Company
Contacts:

Snapshot: Randolph Packing Company
Contacts:
Lone Star Bakery, established in 1889, operates with a workforce of 251–1000 employees and generates a revenue between $10M and $50M. Specializing in co-manufacturing, they supply bakery items like biscuits, kolaches, and cinnamon rolls to restaurants, foodservice operators, and grocery chains. Advanced freezing techniques preserve product quality during distribution. They produce over 2.5 million biscuits daily. The company is headquartered in San Antonio, Texas, with additional facilities in China Grove. Key clients include top quick-service restaurants and major grocery chains. For more, visit their website or LinkedIn page.

Snapshot: Lone Star Bakery
Contacts:

Snapshot: Lone Star Bakery
Contacts:
Distant Lands Coffee, founded in 1982, is a manufacturer based in Renton, Washington, focusing on high-quality coffee and tea. They offer premium Arabica coffee sourced from Costa Rica and Colombia, accompanied by services in custom roasting, green coffee sourcing, and trading. Their technical capabilities involve processing 17-28 million pounds of coffee annually, using hydroelectric power for sustainability. Holding a Rainforest Alliance Certification, they operate facilities in Renton, Washington, Tyler, Texas, and San José, Costa Rica. Reach them via info@dlcoffee.com or call 800-758-4437 for inquiries.

Snapshot: Distant Lands Coffee
Contacts:

Snapshot: Distant Lands Coffee
Contacts:
Victory's Kitchen, founded in 1985 in Toronto, Ontario, specializes in producing soups, sauces, salsas, dips, gravies, and more. Operating with 11 to 50 employees, it generates between $1M and $10M in revenue. The facility spans 120,000 square feet with nine production lines and a daily capacity of 30,000 gallons. Services include co-packing, private label production, and custom recipe development. Certified by SQF II, USDA, and HACCP, the company ensures compliance with food safety standards. Visit victoryskitchen.com or contact info@victoryskitchen.com for more information.

Snapshot: Victory's Kitchen
Contacts:

Snapshot: Victory's Kitchen
Contacts:
Tone Products, founded in 1947, is based in Melrose Park, IL, and employs 51-250 staff. They specialize in private label foodservice products including cocktail mixers, sauces, and marinades. Their services encompass product development, quality assurance, and contract packaging, supported by advanced technologies. They serve diverse clients such as restaurant chains and national brands. SQF Level 3 certification underscores their commitment to quality and safety. Tone Products leverages electronic batching and inventory systems for efficient operations, offering comprehensive solutions in food manufacturing.

Snapshot: Tone Products
Contacts:

Snapshot: Tone Products
Contacts:
Butternut Mountain Farm, established in 1972, operates from Morristown, Vermont, providing a broad spectrum of maple products. They offer co-manufacturing services like private label production and bulk ingredient supply, suitable for retailers and food services. The company holds organic and Kosher certifications and is Non-GMO verified. Facilities in Morristown and Johnson, Vermont are equipped with advanced processing equipment and quality control systems, ensuring industry-standard compliance. For more information, check their website or contact them at sales@butternutmountainfarm.com.

Snapshot: Butternut Mountain Farm
Contacts:

Snapshot: Butternut Mountain Farm
Contacts:
Channel Fish, based in Boston, MA, has been processing and distributing seafood since 1946. Operating out of Braintree, MA, the company employs between 11 and 50 people and generates annual revenue estimated between $1M and $10M. Their seafood offerings include cod, haddock, tilapia, and salmon. Channel Fish specializes in processing, private labeling, and distribution, utilizing advanced techniques like vacuum and skin packing. They hold FDA, USDC, and USDA certifications, ensuring compliance with industry standards. To explore opportunities, visit their website or contact them via email or phone.

Snapshot: Channel Fish,
Contacts:
