Featured Manufacturers
Featured Manufacturer:
Greyston Bakery
Greyston Bakery specializes in baked goods, particularly brownies and blondies, which are widely recognized for their quality. They follow an Open Hiring model enabling individuals facing barriers to gain employment in the bakery since its establishment.
Featured Manufacturer:
Culinary Arts Specialties
Culinary Arts Specialties, Inc. manufactures a variety of cheesecakes and other desserts. Their product range includes cheesecakes of different sizes, layered desserts, and various dessert fillings. They also produce customizable dessert items and offer specialty truffles and pops. Their focus...
Featured Manufacturer:
DeIorio Foods, Inc.
DeIorio's manufactures a range of frozen dough products including pizza and bread dough suitable for various commercial applications. They emphasize consistency and quality in their offerings, ensuring that customers receive a product that meets their expectations. The company has been...
Featured Manufacturer:
Perry's Ice Cream Co
Perry’s Ice Cream specializes in various frozen confections, primarily producing ice cream, novelty treats, and gelato. They use locally sourced ingredients to create a wide range of flavors and products, appealing to diverse consumer preferences. With a focus on quality,...
Featured Manufacturer:
Alex's Meat & Provisions
Alex's Meat & Provisions offers a diverse selection of products including deli provisions and frozen foods. Their product range includes a variety of items such as ravioli, dumplings, and different types of sausages. This variety demonstrates their commitment to providing...
Top Ranked Manufacturers: Snack Manufacturers Near Me | New York
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Top Manufacturer Profiles
Greyston Bakery, founded in 1982 and based in Yonkers, New York, specializes in producing brownies and blondies. The company employs an Open Hiring model to provide opportunities for underserved communities. They offer co-packing and private labeling services to create custom bakery products.
Greyston Bakery utilizes automated mixing and packaging machinery to maintain product quality. They hold a B Corp Certification, underscoring their commitment to social and environmental standards. For inquiries or collaboration, contact them via email or phone, or visit their official website.
Snapshot: Greyston Bakery
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Snapshot: Greyston Bakery
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Culinary Arts Specialties, based in West Seneca, New York, was founded in 1982. The company specializes in producing a wide variety of desserts, including customizable cheesecakes and dessert fillings. Their facility can produce over 250,000 desserts weekly, catering to large orders for retail, wholesale, and food service sectors. They hold GFSI and BRC certifications, demonstrating commitment to food safety standards. The company requires a minimum order of 1,400 pounds and provides contract manufacturing services. For more information, visit their website or contact them via email at hr@cas82.com.
Snapshot: Culinary Arts Specialties
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Snapshot: Culinary Arts Specialties
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DeIorio Foods, Inc., established in 1924 and headquartered in Frankfort, NY, operates a 90,000 sq. ft. facility specializing in frozen dough products. Their offerings include pizza dough, bread dough, gluten-free crusts, and organic dough. The company provides custom formulation and private labeling services. Certifications include Certified Gluten-Free, Certified Organic, and SQF Level 2, ensuring high-quality standards. DeIorio Foods serves pizzerias, restaurants, convenience stores, and schools. Flexible minimum order quantities are available, with further details accessible on their official website.
Snapshot: DeIorio Foods, Inc.
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Snapshot: DeIorio Foods, Inc.
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Perry's Ice Cream Co. has been in the ice cream industry since 1918 and operates from its headquarters in Akron, New York. Their diverse product line includes ice cream, novelty treats, and gelato, emphasizing locally sourced ingredients. Perry's provides co-manufacturing services with advanced technology for mixing, freezing, and packaging. They hold an SQF certification for stringent quality assurance. Companies interested in collaboration can reach them at info@perrysicecream.com or call +1 716-542-5492. Renowned partnerships include the Buffalo Bills and Buffalo Sabres.
Snapshot: Perry's Ice Cream Co
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Snapshot: Perry's Ice Cream Co
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Alex's Meat & Provisions, located in Brooklyn, NY, specializes in deli provisions, frozen foods, and crepes. They provide private label manufacturing and custom product creation services. Their product line includes ravioli, dumplings, and sausages made from fresh meat and high-quality ingredients. They utilize advanced processing equipment and uphold stringent quality control, certified by HACCP, NSF, and USDA. For inquiries, visit their website or contact them at (718) 238-8800.
Snapshot: Alex's Meat & Provisions
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Snapshot: Alex's Meat & Provisions
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First Spice, established in 1940, is a co-manufacturer with headquarters in Long Island City, NY, and facilities in San Francisco, CA, and Toronto, ON. Employing 11-50 people, it generates between $1 million and $10 million in revenue. The company specializes in custom seasoning blends for meat, poultry, seafood, and snacks. Additionally, they supply functional food ingredients and processing aids, supported by professionally staffed laboratories. First Spice's R&D team assists with innovation, and they maintain FSSC 22000 and Circle K Kosher certifications for quality assurance.
Snapshot: First Spice
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Snapshot: First Spice
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FOODMatch, established in 1996 and headquartered in New York City, specializes in Mediterranean specialty foods, including olives, antipasti, and spreads. The company provides custom manufacturing, ingredient sourcing, and private branding services, geared towards high-quality, tailored products. With an employee count between 51 and 250, FOODMatch emphasizes safety and quality, holding certifications such as GFSI and USDA Organic. These credentials ensure rigorous adherence to standards, making FOODMatch a reliable partner for co-manufacturing projects. More information is available on their website and LinkedIn profile.
Snapshot: FOODMatch
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Snapshot: FOODMatch
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Efco Products, Inc., based in Poughkeepsie, New York, has been a food industry co-manufacturer since 1903, with 51 to 250 employees and a revenue of $10 to $50 million. They produce bakery fillings, beverage bases, syrups, mixes, and sauces, employing automated technology and quality assurance. Efco provides custom formulation and technical support to ensure product integration and usage. Certified in Good Manufacturing Practices and Safe Quality Food, they adhere to high safety standards. For inquiries, visit Efco's website or contact info@efcoproducts.com.
Snapshot: Efco Products, Inc.
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Snapshot: Efco Products, Inc.
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Redland Foods Corp., established in 1967 and based in Buffalo, NY, manufactures a variety of food products such as nuts, dried fruits, and baking chocolate, primarily serving North America. The company offers co-manufacturing services including private labeling and menu development, supported by an in-house development lab for customized solutions. They hold certifications like HACCP, kosher, and organic, ensuring quality compliance. Their clientele includes national restaurant chains and hotels. Contact them via email at customer.service@redlandfoods.com for inquiries.
Snapshot: Redland Foods Corp.
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Snapshot: Redland Foods Corp.
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Gem Food Services Corp, founded in 2009 and located at 101 Forster Ave, Mt Vernon, NY, specializes in food co-manufacturing with a 12,000 sq. ft. facility equipped with mixers, extruders, and packaging machines. Their focus includes kolaches and cinnamon rolls, serving sectors like restaurants and hotels. The company offers private labeling and product development services, adhering to HACCP compliance standards. For inquiries, contact them via email or LinkedIn, with additional details available on their official website.
Snapshot: Gem Food Services Corp
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