Browse the Full Database: Dessert Manufacturers Near Me | California.
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YouBar Inc., established in 2006 in Monterey Park, California, specializes in co-manufacturing a wide range of nutrition bars, including protein, energy bars, and snacks such as cookies and donuts. They provide custom recipe development and private label manufacturing, supported by certifications like SQF, USDA Organic, and Non-GMO. With technical capabilities for up to 500,000 bars per day, they offer services from packaging design to distribution. Notable clients include Walmart and Whole Foods. Minimum orders start at 5,000 bars, with test runs beginning at 500 bars.
Snapshot: YouBar Inc.
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Snapshot: YouBar Inc.
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Felbro Food Products, headquartered in Los Angeles, CA, was founded in 1946. Specializing in co-manufacturing, their key product areas include beverages, sauces, powder mixes, desserts, and syrups. Their services encompass formulation, co-packing, quality control, and packaging. Felbro's facilities are equipped with specialized lines and automated bottling equipment for efficient production. Holding an SQF certification, they adhere to strict food safety and quality standards. Specifics like production capacity and minimum order quantities require direct inquiry. They report a revenue range of $10M to $50M and employ 51-250 people.
Snapshot: Felbro Food Products
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Snapshot: Felbro Food Products
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Agostoni Chocolate, based in Los Angeles, California, has been operating since 1946. It offers a range of chocolate products, focusing on organic, dark, and milk chocolates. The company maintains certifications such as BRC Global Food Safety, Fairtrade, and Rainforest Alliance, in addition to EU Organic and Halal standards. Agostoni provides customized chocolate recipes, private label services, and ingredient supply. With a revenue estimated between $10 million and $50 million, they can be contacted through sales@agostonichocolate.com or 213-261-0057 for more information.
Snapshot: Agostoni Chocolate
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Snapshot: Agostoni Chocolate
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Crystal Creamery, established in 1901, is a California-based dairy company offering a diverse range of products including milk, ice cream, butter, sour cream, and cottage cheese. They provide co-manufacturing services such as private label, co-packing, and distribution. Their facilities hold HACCP and SQF certifications and can process USDA Certified Organic products. The headquarters is located at 529 Kansas Avenue, Modesto, CA. For inquiries, contact them at 1-888-316-6064 or via email at customerservice@crystalcreamery.com.
Snapshot: Crystal Creamery
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Snapshot: Crystal Creamery
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Dough to Go Inc., based in Santa Clara, California, specializes in producing raw dough and bakery items such as cookie dough, baked cookies, brownies, scones, pasta, and pastries. With a workforce of 1-10 employees, the company operates a single facility. They offer co-manufacturing services, kitchen rentals, and are health-department approved. Their facility produces 150 tons of dough monthly, incorporating 60-quart mixers for quality control. Dough to Go Inc.'s products are utilized by well-known clients like McDonald's, suitable for foodservice, fundraising, and consumer sales.
Snapshot: Dough to Go Inc
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Snapshot: Dough to Go Inc
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Fresh Grill, established in 1981, operates from Santa Ana, CA, specializing in ready-to-eat meals such as sandwiches, salads, wraps, snacks, and beverages. The company serves the food industry with a headcount between 51 to 250 and revenue estimated at $10M to $50M. They ensure product quality through USDA, FDA, and SQF Level 9 certifications. Fresh Grill offers co-manufacturing services including grab-and-go meals, custom packaging, and delivery. Minimum order quantities are set at 150 units. Contact them at info@freshgrillfoods.com for inquiries.
Snapshot: Fresh Grill
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Snapshot: Fresh Grill
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Caffe Classico Foods, based in Concord, California, has been crafting frozen desserts since 1976. With a team of 1 to 10 employees, they produce over 40 flavors of gelato, as well as sorbetto made from real fruit and organic açaí. They offer services in research and development, private labeling, and contract manufacturing. Their in-house manufacturing ensures strict quality control. Located at 2500 Annalisa Dr, they can be contacted via info@caffeclassicofoods.com or at 888-315-2233. Revenue estimates range from $1M to $10M.
Snapshot: Caffe Classico Foods
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Snapshot: Caffe Classico Foods
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Dessert Valley Date is a co-manufacturer based in Coachella, California, specializing in date products since 1985. Their facility at 86-740 Industrial Way provides manufacturing, packing, and shipping services. Product offerings include Medjool Dates, Deglet Noor Dates, Date Paste, Diced Dates, Date Rolls, and Date Syrup, sourced from Coachella Valley. The company holds Halal, Kosher, Organic, and BRC certifications. They can be contacted via sales@desertvalleydate.com or at (760) 398-0999 for inquiries or through their LinkedIn page for professional connections.
Snapshot: Dessert Valley Date
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Snapshot: Dessert Valley Date
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Fantasy Cookie Co, established in 1979, is a food and beverage manufacturer located in Sylmar, California. They employ 11 to 50 people and specialize in contract manufacturing of baked goods, such as cookies, baked bars, dry blends, and ice cream ingredients. The company offers research and development services, private label production, and co-packing. Their facilities include five commercial tunnel ovens and in-house R&D labs. Certified as an SQF Level-2 facility, Fantasy Cookie Co meets FDA standards, offering Gluten-Free, Organic, Non-GMO, and Kosher products.
Snapshot: Fantasy Cookie Co
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Snapshot: Fantasy Cookie Co
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Ramar Foods, established in 1968, is a co-manufacturer based in Pittsburg, California, employing 51 to 250 people. Specializing in Filipino cuisine, their product lineup includes ice cream, longanisa, tocino, dim sum, spring rolls, sausages, and ready-meals. They utilize advanced facilities with freeze-drying technology to ensure quality. Ramar Foods operates additional locations in Huntington Park, CA, and Kapolei, HI. Operating within a revenue range of $10 million to $50 million, they serve the Filipino community in the USA. For more details, visit their website or LinkedIn page.
Snapshot: Ramar Foods
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