Featured Manufacturers
Featured Manufacturer:
YouBar Inc.
YouBar Manufacturing specializes in a variety of nutrition-focused products including protein bars, nutrition bars, and energy bars. They also produce snack bars, cookies, toaster pastries, rice crispy treats, protein shakes, balls, and bites. Their offerings cater to diverse dietary preferences...
Featured Manufacturer:
Felbro Food Products
Felbro Food Products specializes in various categories of food manufacturing. They offer a range of beverages, including liquid and powdered options. Their sauces include BBQ sauce, hot sauce, and soup bases. Additionally, they provide desserts and syrups, showcasing their capabilities...
Featured Manufacturer:
Agostoni Chocolate
ICAM, known for its presence in the U.S. since 2010, focuses on producing organic chocolate through vertical integration. They offer a wide range of chocolate products designed to cater to both consumers and professionals in the chocolate industry. Their commitment...
Featured Manufacturer:
Crystal Creamery
Crystal Creamery offers a variety of dairy products including milk, ice cream, butter, sour cream, and cottage cheese, sourced from local family farms. Their commitment to quality starts with providing fresh dairy, ensuring a wholesome product for their consumers.
Featured Manufacturer:
Dough to Go Inc
Dough-to-Go specializes in the manufacture of cookie dough and baked goods, including a variety of cookies, brownies, and scones. They focus on delivering high-quality products for the foodservice industry, fundraising initiatives, and direct consumer sales. Their cookie dough is available...
Top Ranked Manufacturers: Dessert Manufacturers Near Me | California
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Top Manufacturer Profiles
YouBar Inc., based in Monterey Park, CA, is a co-manufacturer founded in 2006, operating with 11 to 50 employees and generating $1M to $10M in revenue. They specialize in custom recipe development, packaging, distribution, and small production runs starting at 5,000 bars. Their product range includes protein, nutrition, and energy bars, as well as keto, paleo, and vegan options. Certified for SQF, USDA Organic, Non-GMO, Gluten-Free, and Kosher, YouBar can produce up to 500,000 bars daily and partners with major retailers like Walmart and Amazon.
Snapshot: YouBar Inc.
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Snapshot: YouBar Inc.
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Felbro Food Products, headquartered in Los Angeles, CA, was founded in 1946. Specializing in co-manufacturing, their key product areas include beverages, sauces, powder mixes, desserts, and syrups. Their services encompass formulation, co-packing, quality control, and packaging. Felbro's facilities are equipped with specialized lines and automated bottling equipment for efficient production. Holding an SQF certification, they adhere to strict food safety and quality standards. Specifics like production capacity and minimum order quantities require direct inquiry. They report a revenue range of $10M to $50M and employ 51-250 people.
Snapshot: Felbro Food Products
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Snapshot: Felbro Food Products
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Agostoni Chocolate, based in Los Angeles, California, has been operating since 1946. It offers a range of chocolate products, focusing on organic, dark, and milk chocolates. The company maintains certifications such as BRC Global Food Safety, Fairtrade, and Rainforest Alliance, in addition to EU Organic and Halal standards. Agostoni provides customized chocolate recipes, private label services, and ingredient supply. With a revenue estimated between $10 million and $50 million, they can be contacted through sales@agostonichocolate.com or 213-261-0057 for more information.
Snapshot: Agostoni Chocolate
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Snapshot: Agostoni Chocolate
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Crystal Creamery, established in 1901, is a California-based dairy company offering a diverse range of products including milk, ice cream, butter, sour cream, and cottage cheese. They provide co-manufacturing services such as private label, co-packing, and distribution. Their facilities hold HACCP and SQF certifications and can process USDA Certified Organic products. The headquarters is located at 529 Kansas Avenue, Modesto, CA. For inquiries, contact them at 1-888-316-6064 or via email at customerservice@crystalcreamery.com.
Snapshot: Crystal Creamery
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Snapshot: Crystal Creamery
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Dough to Go Inc., based in Santa Clara, California, specializes in producing raw dough and bakery items such as cookie dough, baked cookies, brownies, scones, pasta, and pastries. With a workforce of 1-10 employees, the company operates a single facility. They offer co-manufacturing services, kitchen rentals, and are health-department approved. Their facility produces 150 tons of dough monthly, incorporating 60-quart mixers for quality control. Dough to Go Inc.'s products are utilized by well-known clients like McDonald's, suitable for foodservice, fundraising, and consumer sales.
Snapshot: Dough to Go Inc
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Snapshot: Dough to Go Inc
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Agostini Chocolate, established in 1946, is a co-manufacturer based in Los Angeles with a revenue range of $10M to $50M and 51 to 250 employees. They produce dark, milk, white chocolate, and gianduia, and offer private label solutions, food service support, and custom formulations. Agostini holds BIO ECOCERT and Fair Trade certifications, emphasizing ethical sourcing. Contact them via sales@agostonichocolate.com or 213-261-0057. More details are available on their official website and LinkedIn page.
Snapshot: Agostini Chocolate
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Snapshot: Agostini Chocolate
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Fresh Grill, established in 1981, operates from Santa Ana, CA, specializing in ready-to-eat meals such as sandwiches, salads, wraps, snacks, and beverages. The company serves the food industry with a headcount between 51 to 250 and revenue estimated at $10M to $50M. They ensure product quality through USDA, FDA, and SQF Level 9 certifications. Fresh Grill offers co-manufacturing services including grab-and-go meals, custom packaging, and delivery. Minimum order quantities are set at 150 units. Contact them at info@freshgrillfoods.com for inquiries.
Snapshot: Fresh Grill
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Snapshot: Fresh Grill
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Fantasy Cookie Co., located in Sylmar, CA, has over 40 years of experience in the food and beverage sector, specializing in cookies, baked bars, dry blends, and ice cream ingredients. They boast five commercial tunnel ovens to efficiently produce diverse products. Their services include R&D, private labeling, and co-packing. Certified as SQF level-2 and PCQI, and compliant with FDA guidelines, they ensure high-quality standards. For further information, contact them at 818-754-7615 or visit their LinkedIn page. Their headquarters are at 12800 Arroyo St, Sylmar, CA.
Snapshot: Fantasy Cookie Co
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Snapshot: Fantasy Cookie Co
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Caffe Classico Foods, based in Concord, California, has been crafting frozen desserts since 1976. With a team of 1 to 10 employees, they produce over 40 flavors of gelato, as well as sorbetto made from real fruit and organic açaí. They offer services in research and development, private labeling, and contract manufacturing. Their in-house manufacturing ensures strict quality control. Located at 2500 Annalisa Dr, they can be contacted via info@caffeclassicofoods.com or at 888-315-2233. Revenue estimates range from $1M to $10M.
Snapshot: Caffe Classico Foods
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Snapshot: Caffe Classico Foods
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Dessert Valley Date is a co-manufacturer based in Coachella, California, specializing in date products since 1985. Their facility at 86-740 Industrial Way provides manufacturing, packing, and shipping services. Product offerings include Medjool Dates, Deglet Noor Dates, Date Paste, Diced Dates, Date Rolls, and Date Syrup, sourced from Coachella Valley. The company holds Halal, Kosher, Organic, and BRC certifications. They can be contacted via sales@desertvalleydate.com or at (760) 398-0999 for inquiries or through their LinkedIn page for professional connections.
Snapshot: Dessert Valley Date
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