Overview: Brothers International Desserts
Brothers International Desserts, based in Irvine, California, has been a presence in the frozen treats industry since 1976. They specialize in producing fruit bars, ice cream, and sorbet using natural ingredients such as mango, coconut, and raspberry. The company offers co-manufacturing and packaging services, maintaining strict standards including GMP and HACCP compliance. Certifications include FDA registration, Kosher, and organic certifications. While production capacity details are undisclosed, inquiries can be directed to their email or LinkedIn profile for more information.
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About Brothers International Desserts
Brothers International Desserts: A Co-Manufacturing Overview
Alright, let's dive into what we know about Brothers International Desserts. Based out of Irvine, California, Brothers Desserts has been in the business of creating and distributing frozen treats since 1976. They operate from their headquarters located at 1682 Kettering St, Irvine, CA 92614, USA. With an employee count somewhere in the 11 to 50 range, it's a relatively small team driving this operation.
Revenue and Founding
We gauge the revenue to fall somewhere between $1 million and $10 million. They've been around since the mid-70s, which places them as a fairly established company in the frozen desserts sector.
Product Range
When it comes to what they produce, Brothers offers a range of frozen desserts, focusing on fruit bars, ice cream, and sorbet. Their product lineup includes interesting flavor combos, created with natural ingredients like mango, coconut, raspberry, and chocolate. This variety caters to diverse palate preferences. If this sparks your interest, you might want to visit their website for more details on their products.
Manufacturing and Packaging Services
On the service front, they provide co-manufacturing and packaging for their dessert range. Their manufacturing process emphasizes maintaining product integrity and safety, crucial aspects when dealing with consumables. From pasteurization to compliance with Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points (HACCP) plans, they follow robust procedures that ensure the safety and quality of their products.
Certifications
In addition to their rigorous manufacturing standards, Brothers Desserts holds several key certifications: they are FDA registered, Kosher certified, and organically certified. These certifications reinforce their adherence to important food safety and health standards, and they address specific consumer dietary needs.
Technical Capabilities
Their technical capabilities are pretty solid, featuring processes like pasteurization which are critical in ice cream manufacturing. This ensures that their frozen treats remain safe and consistent for all to enjoy.
Capacity and Order Quantities
Now, here's where things get a bit cloudy. Brothers Desserts hasn't publicly disclosed their production capacity or minimum order quantities (MOQ). For those specifics, it's best to reach out directly to them.
Contact and Online Presence
If you're thinking of reaching out to Brothers International Desserts for any inquiries, you've got a couple of options. You can either email them at info@brothersdesserts.com or customer_service@brothersdesserts.com. For a broader view of who they are, you might consider visiting their LinkedIn page.
That's the lowdown on Brothers International Desserts. If you're serious about ice cream or fruit bars, understanding their mix of products, certifications, and operational undertakings should aid in evaluating whether they could be a suitable co-manufacturer for your needs.
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