Browse the Full Database: Snack Manufacturers Near Me | Texas.
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Lone Star Bakery, established in 1889, operates with a workforce of 251–1000 employees and generates a revenue between $10M and $50M. Specializing in co-manufacturing, they supply bakery items like biscuits, kolaches, and cinnamon rolls to restaurants, foodservice operators, and grocery chains. Advanced freezing techniques preserve product quality during distribution. They produce over 2.5 million biscuits daily. The company is headquartered in San Antonio, Texas, with additional facilities in China Grove. Key clients include top quick-service restaurants and major grocery chains. For more, visit their website or LinkedIn page.
Snapshot: Lone Star Bakery
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Snapshot: Lone Star Bakery
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Local Oven, founded in 2010, operates in Farmers Branch, Texas, specializing in gluten-free baked goods. They manage a 30,000 square foot facility with advanced production lines and vacuum packaging. Products include gluten-free breads, rolls, pizza crust, and more. Their certifications include gluten-free, SQF Level II, GMP, and Kosher/Pareve. Services encompass private label co-packing and distribution logistics. For inquiries, visit their website or contact them via email at orders@localoven.com. Their headcount is 1-10, with estimated revenues between $0 and $1 million.
Snapshot: Local Oven
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Snapshot: Local Oven
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Dipasa USA Inc., established in 1984, is based in Brownsville, Texas. As part of the DIPASA Group, they specialize in sesame products like Toasted Hulled Sesame Seed and Extra Virgin Sesame Oil. The company offers co-packing and private label services, operating an SQF-certified, peanut-free facility with Organic Certification.
Their team of 11 to 50 employees generates an estimated annual revenue of $1 to $10 million. For inquiries, visit their website or contact them via email.
Snapshot: Dipasa USA Inc.
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Snapshot: Dipasa USA Inc.
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Heritage Family Foods, founded in 1959, is a co-manufacturer located in Grand Prairie, Texas. They specialize in producing and developing a variety of food products, including soups, sauces, salsas, sides, salads, dressings, dips, frozen yogurt, and ice cream. Their services include new product, menu, and label development, alongside product safety. The company operates a 65,000 square foot facility and is SQF Certified, ensuring high food safety and quality standards. For more, contact them at 1-800-648-2837 or visit their website.
Snapshot: Heritage Family Foods
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Snapshot: Heritage Family Foods
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Apogee Foods, established in 2016 in Dallas, Texas, operates from a 40,000 square foot facility and employs 11 to 50 people with a revenue between $1 million and $10 million. Specializing in natural food products, they produce snacks, bars, bakery items, and chocolate-enrobed goods. Their services include recipe development, QA testing, commercialization, and logistics. Apogee Foods holds gluten-free, kosher, and SQF certifications. Equipped with advanced machinery, their facility supports both large and small production runs while adhering to high sanitation standards.
Snapshot: Apogee Foods
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Snapshot: Apogee Foods
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Rico's Products Co., Inc., based in San Antonio, Texas, specializes in snack food co-manufacturing. Established in 1909, the family-owned company offers private label production in state-of-the-art facilities. Key products include Cheese Sauces, Tortilla Chips, and Jalapeños, catering to retail and concession markets such as theaters and stadiums.
They support contract manufacturing and provide point-of-sale materials. Certified as Gluten-free, Non-GMO, Kosher, and Halal, they ensure quality and dietary compliance. Headquartered in Arlington, Texas, Rico's handles bulk orders efficiently.
Snapshot: Rico's Products Co., Inc.
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Snapshot: Rico's Products Co., Inc.
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Mount Franklin Foods, founded in 1907, is located in El Paso, Texas. They specialize in contract, private label, and general co-manufacturing services for nuts, snacks, and candy, producing over 130 million pounds of soft non-chocolate candy annually. The company is SQF Edition 8 certified, with Kosher and Halal certifications. Their operations employ 251-1,000 people, generating revenue between $100 million and $250 million. Mount Franklin Foods operates two additional facilities, emphasizing strong food safety and quality standards. Visit their website for more information.
Snapshot: Mount Franklin Foods
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Snapshot: Mount Franklin Foods
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Ameripack Foods, located in Hughes Springs, Texas, operates in the food manufacturing sector with 51 to 250 employees. They specialize in meat products, notably pork tenderloin stuffed with jalapeño cornbread. Their services include co-packing for private labels and custom brands, using advanced packaging technologies. They supply to clients such as HEB, Kroger, Sysco, and US Foods. Certified with SQF Level 2, they comply with USDA and FDA regulations. For inquiries, contact info@ameripackfoods.com or phone 903-639-4007.
Snapshot: Ameripack Foods
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Snapshot: Ameripack Foods
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Based in Sugar Land, Texas, Klass Time, LTD operates in the food and beverage industry with a workforce of 51 to 250 employees. This co-manufacturer specializes in beverages, powdered drinks, and candies. They offer research and development, product formulation, and packaging design services across three facilities equipped with automated processes. Klass Time holds FSSC 22000 and FDA export certifications and has passed ethical retail audits. Located at 12320 Cardinal Meadow Dr, contact them at contactus@klassco.com for partnership inquiries.
Snapshot: Klass Time, LTD
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Snapshot: Klass Time, LTD
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Pasco Foods, established in 1991 and headquartered in Spicewood, Texas, operates with a team of 11-50 employees. Their annual revenue ranges between $1M to $10M. Specializing in both branded and private label solutions for retail, wholesale, and food service sectors, they provide flexible packaging options. Pasco Foods emphasizes quality control, reflected in certifications like SQF-Level 3, USDA Organic, and Non-GMO Project Verified. They offer a diverse product range, including crispy onions and tropical items, sourced sustainably from Holland, Costa Rica, Mexico, and Peru.
Snapshot: Pasco Foods
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