Browse the Full Database: Sauces & Dressings Manufacturers Near Me | Illinois.
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Hearthside Foods, established in 2009, operates as a leading contract manufacturer in the food industry, with a revenue range of $500 million to $1 billion. Its 41 facilities, staffed by 1,000 to 5,000 employees, produce 3.7 billion pounds annually.
The company offers a broad product range, including protein bars, granola, and cookies, along with advanced technical capabilities in automation and flexible packaging.
Certified with SQF Level 3, FDA, USDA, and GFSI, Hearthside Foods partners with brands like General Mills and PepsiCo, ensuring quality and regulatory compliance.
Snapshot: Hearthside Foods
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Snapshot: Hearthside Foods
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Berner Food and Beverage, founded in 1941 and based in Dakota, Illinois, specializes in producing and packaging food and beverage items. The company’s revenue ranges from $50M to $100M, with an employee count between 251 and 1000. Berner manufactures products like dips, sauces, aerosol cheese, ready-to-drink coffee, and functional beverages. They offer services from product development to packaging, utilizing techniques like retort processing and ensuring FDA-compliant quality assurance. Their facilities span 290,000 square feet, and they hold certifications such as SQF Level III, HACCP, USDA Organic, and Kosher.
Snapshot: Berner Food and Beverage
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Snapshot: Berner Food and Beverage
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Direct Food Service Inc., established in 1993, operates from Wood Dale, IL, with 51 to 250 employees and revenue between $10M to $50M. Specializing in soups, sauces, and more, they offer co-manufacturing services including co-packing and private labeling. Their over 100,000-square-foot facility produces up to 35,000 meals per shift, running 24/7 with state-of-the-art equipment. They are USDA, FDA, and Halal certified. Notable clients include United Airlines and The Trotter Project. Contact via email at contact@direct-foods.com or call +1 206-555-7890.
Snapshot: Direct Food Service Inc.
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Snapshot: Direct Food Service Inc.
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Northstar Pickle Co, LLC, founded in 2008, operates from Lake Zurich, IL, producing various pickled products. Their offerings include deli pickles, pickled green tomatoes, sauerkraut, and relish. The facility is FDA and USDA approved, ensuring high food safety standards. Their co-manufacturing services feature private label programs, nationwide shipping, and food service supply. They maintain a flexible approach to minimum order quantities. For contact, reach them at +1 847-970-5555 or email support@northstarpickle.com. For more details, visit their website.
Snapshot: Northstar Pickle Co, LLC
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Snapshot: Northstar Pickle Co, LLC
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Columbus Vegetable Oils, an industry participant since 1935, operates a 330,000 sq ft facility in Des Plaines, IL, with 51 to 250 employees. Their annual revenue ranges from $10M to $50M. The company offers over 200 types of oils, including vegetable, olive, and dressings, coupled with custom blending and packaging services. They have laboratories for quality testing and oil packing, and hold USDA Organic and Non-GMO Project certifications. Contact them at 847-257-8920 or visit their website for more information.
Snapshot: Columbus Vegetable Oils
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Snapshot: Columbus Vegetable Oils
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Legacy Foods Manufacturing is located in Elk Grove Village, Illinois, and operates two facilities in the area. They specialize in co-manufacturing sauces, dressings, and condiments, supplying industrial food manufacturers.
Equipped with nine cooking kettle lines and five cold lines, they produce up to 65 million pounds of hot and 40 million pounds of cold products annually. They provide product formulation and R&D services, adhering to Global Food Safety Initiative standards.
Contact them at +1 847-595-9106 or orders@legacyfoodsmfg.com. Facilities are at 1550 Greenleaf Avenue and 2775 Katherine Way.
Snapshot: Legacy Foods Manufacturing
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Snapshot: Legacy Foods Manufacturing
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Evans Food Group, founded in 1947, is headquartered in Chicago, IL, and has 51-250 employees. Specializing in pork snacks, tortilla chips, and salsa, they offer co-manufacturing and private-label services, including pork skin pellets production. Their facilities in TX, CA, GA, OH, and Mexico support scalable operations to meet demand fluctuations. They use automated packing and batch cooking for efficient production. For inquiries, contact sales@benestarbrands.com or visit their website.
Snapshot: Evans Food Group
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Snapshot: Evans Food Group
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Custom Blending Solutions, founded in 2018 and located in Johnsburg, IL, specializes in co-manufacturing for the food industry. Their product range includes soup bases, seasoning blends, marinade mixes, gravy mixes, and powdered supplements. They offer services such as custom blending, co-packing, product formulation, and R&D to meet varied client needs. The company is FDA, USDA, and SQF certified, with HACCP plans ensuring food safety. These certifications enhance their credibility, providing assurance of quality and compliance in their operations. For more information, visit their website.
Snapshot: Custom Blending Solutions
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Snapshot: Custom Blending Solutions
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Henry Broch Foods, founded in 1941, is a U.S.-based food ingredient company with revenues between $10 million and $50 million. As a mid-sized operation, it employs 51 to 250 people and is headquartered in Waukegan, IL, with multiple facilities in the area.
They offer a wide range of products such as spices, sauces, extracts, pasta, snacks, and more. Their co-manufacturing services include co-packing, private label services, and custom blending. The company holds certifications like GMP, HACCP, Kosher, and Organic, ensuring high quality and safety standards.
Snapshot: Henry Broch Foods
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Snapshot: Henry Broch Foods
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The Fresh Factory, founded in 2016 in Carol Stream, Illinois, specializes in plant-based and clean-label food products. Their offerings include a range of items like salads, juices, soups, and protein bars. They provide services such as formulation, fulfillment, and distribution, utilizing advanced machinery for efficient production. Certifications held by The Fresh Factory include SQF Level III, Gluten-free, Kosher, and USDA Organic. Their diverse client base includes direct-to-consumer brands and retail companies. Contact them at info@thefreshfactory.co or (708) 202-9715 for inquiries.
Snapshot: The Fresh Factory
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