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B.C. Frozen Foods Ltd. was founded in 1988 and specializes in frozen vegetables and fruits. Headquartered in Mission, British Columbia, Canada, it also operates a facility in Lynden, Washington, USA. Their product range includes frozen vegetables like cauliflower and carrots and fruits such as blueberries and mangoes, with organic options available.
The company offers Private Label Manufacturing and Product Development services and employs state-of-the-art equipment, including an IQF tunnel. B.C. Frozen Foods holds BRC, SQF, Organic, and Kosher Halal certifications, ensuring compliance with industry standards.
Snapshot: B.C. Frozen Foods Ltd.
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Snapshot: B.C. Frozen Foods Ltd.
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Patriot Pickle, established in 2004 and located in Wayne, New Jersey, operates with 11 to 50 employees. They specialize in manufacturing pickles, sauerkraut, and tomatoes, generating annual revenue between $1 million and $10 million. Their product line includes kosher dill, green half sour, and barrel-cured sauerkraut. Patriot Pickle offers co-manufacturing services like contract manufacturing and private labeling. They are equipped with automated packing lines and hold SQF level II and HACCP certifications, ensuring high food safety and quality standards.
Snapshot: Patriot Pickle
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Snapshot: Patriot Pickle
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InnoMark, founded in 2000 and based in Saint George, Utah, specializes in co-manufacturing dietary supplements, nutraceuticals, and juices. The company employs 11 to 50 staff members and generates revenue between $1M and $10M. InnoMark offers private label solutions and turnkey manufacturing services, including sourcing, R&D, packaging, and labeling. Technical capabilities include hot-fill and flash pasteurization. Minimum production is over 3,000 liters for liquids, with a typical six-week turnaround. Certifications include Kosher and Organic. Contact them at sales@innomarkinc.com or visit innomarkinc.com.
Snapshot: InnoMark
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Snapshot: InnoMark
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Pacific Coast Producers, founded in 1941, is a cooperative based in Lodi, California, specializing in the co-manufacturing of canned fruits and tomatoes. Their operations span multiple facilities across California and Oregon. They offer private labeling, packaging, and general canning services, supported by automated lines and quality control, and hold SQF, BRC, and SGS certifications. Serving grocery and foodservice sectors, their estimated revenue ranges from $100 million to $250 million. More information can be found on their website.
Snapshot: Pacific Coast Producers
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Snapshot: Pacific Coast Producers
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Wawona Frozen Foods, established in 1963, operates from Clovis, California, with a workforce of 51 to 250 employees. They specialize in co-manufacturing, primarily focusing on frozen fruit products like peaches, strawberries, and pears. The company processes over 130 million pounds of fruit annually across multiple California facilities. With certifications such as USDA, Kosher, Organic, and Halal, they maintain industry-standard food safety and quality. Serving diverse sectors including USDA school lunch programs and foodservice distributors, Wawona offers advanced processing techniques and a range of fruit blends and bakery products.
Snapshot: Wawona Frozen Foods
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Snapshot: Wawona Frozen Foods
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Chairmans Foods, located in Nashville, TN, has over 40 years of experience in co-manufacturing. They offer co-packing, custom formulation, and comprehensive food manufacturing services. Their product range includes entrées, vegetables, and soups, catering to foodservice operators and retail grocers. The company employs techniques like kettle cooking and sous vide, with a capacity for 100 million pounds annually. They hold SQF and BRC certifications across various facilities. Clients can reach them at info@chairmansfoods.com or +1 615-231-4315 for inquiries.
Snapshot: Chairmans Foods
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Snapshot: Chairmans Foods
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Initiative Foods is a leading U.S.-based private label baby food co-manufacturer located in Sanger, California. Established in 2002, the company has an estimated revenue range of $10 million to $50 million and employs between 51-250 people. They offer a wide variety of organic and conventional baby food products, including single foods, fruit and vegetable blends, and meat blends, available in pouches and plastic tubs. Their co-manufacturing services include contract manufacturing, private labeling, packaging development, and shipping logistics. Certifications include Quality Assurance International, OU Kosher, FDA, and Non-GMO Project.
Snapshot: Iniative Foods
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Snapshot: Iniative Foods
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Tampa Bay Fisheries, Inc., founded in 1991 and based in Dover, Florida, operates in the seafood, meats, and vegetables industry. With a small team of 1 to 10 employees and revenue under $1 million, they offer over 1,000 products including shrimp, fish, and specialty seafood. Their co-manufacturing services encompass private labeling, co-packing, and seafood processing, with a production capacity of over 1 million pounds weekly. They hold certifications such as SQF Level 2, HACCP, and BAP, reflecting high standards in safety and sourcing.
Snapshot: Tampa Bay Fisheries, Inc.
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Snapshot: Tampa Bay Fisheries, Inc.
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Lakeside Foods, Inc., established in 1887 and based in Manitowoc, Wisconsin, specializes in co-manufacturing frozen foods and canned vegetables and meats. Operating from 14 facilities, they handle over 100 million pounds of products annually. Their services include packaging, product development, and distribution with automated, BPA-free packaging. Revenue ranges between $100M-$250M, employing 251-1,000 people. Key partners include Walmart, Hy-Vee, and Meijer. They hold food safety certifications and adhere to FDA guidelines. Contact them at +1 920-684-3356 or asmith@lakesidefoods.com for inquiries.
Snapshot: Lakeside Foods, Inc.
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Snapshot: Lakeside Foods, Inc.
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Dieffenbach's Snacks, founded in 1964, operates in Womelsdorf, Pennsylvania, focusing on kettle-cooked snacks, including chips made from potatoes, sweet potatoes, and root vegetables. With revenue between $10M and $50M and an employee base of 51 to 250, they offer co-manufacturing for private label and custom snacks. Six production lines allow processing up to 15 million pounds of potatoes annually. Certifications include Non-GMO, Organic, and Kosher. They provide packaging and custom seasoning blend options, enhancing their capability to meet growing market demands.
Snapshot: Dieffenbach's Snacks
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