Featured Manufacturers
Featured Manufacturer:
B.C. Frozen Foods Ltd.
BC Frozen Foods specializes in a wide range of frozen products, including vegetables and fruits. They offer various types of frozen vegetables such as cauliflower, carrots, peas, and green beans, along with an extensive selection of frozen fruits like blueberries,...
Featured Manufacturer:
Patriot Pickle
Patriot Pickle manufactures a variety of products including pickles, barrel-cured sauerkraut, and pickled green tomatoes. Their pickle selection features kosher dill, green half sour, sour dill, red hot, sweet horseradish chips, and sweet candied chips. Each product is available in...
Featured Manufacturer:
Pacific Coast Producers
Pacific Coast Producers focuses on the production and supply of various canned products, including canned fruits and tomatoes. They offer a range of items suitable for retail and foodservice sectors, partnering closely with growers to ensure high-quality output. Their extensive...
Featured Manufacturer:
Chairmans Foods
Chairmans Foods specializes in providing an extensive range of food products for both foodservice and retail deli operators. Their offerings include various entrées, a selection of vegetables, comforting soups, and unique specialty items. With a focus on high-quality ingredients, they...
Featured Manufacturer:
Iniative Foods
Initiative Foods offers a variety of baby food products, focusing on organic and conventional options. They provide single foods ideal for infants starting at four months, along with fruit and vegetable blends suitable for older babies. Their product range includes...
Top Ranked Manufacturers: Fruits & Vegetables
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Top Manufacturer Profiles
B.C. Frozen Foods Ltd. was founded in 1988 and specializes in frozen vegetables and fruits. Headquartered in Mission, British Columbia, Canada, it also operates a facility in Lynden, Washington, USA. Their product range includes frozen vegetables like cauliflower and carrots and fruits such as blueberries and mangoes, with organic options available.
The company offers Private Label Manufacturing and Product Development services and employs state-of-the-art equipment, including an IQF tunnel. B.C. Frozen Foods holds BRC, SQF, Organic, and Kosher Halal certifications, ensuring compliance with industry standards.
Snapshot: B.C. Frozen Foods Ltd.
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Snapshot: B.C. Frozen Foods Ltd.
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Patriot Pickle, established in 2004 and located in Wayne, New Jersey, operates with 11 to 50 employees. They specialize in manufacturing pickles, sauerkraut, and tomatoes, generating annual revenue between $1 million and $10 million. Their product line includes kosher dill, green half sour, and barrel-cured sauerkraut. Patriot Pickle offers co-manufacturing services like contract manufacturing and private labeling. They are equipped with automated packing lines and hold SQF level II and HACCP certifications, ensuring high food safety and quality standards.
Snapshot: Patriot Pickle
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Snapshot: Patriot Pickle
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Pacific Coast Producers, founded in 1941, is a cooperative based in Lodi, California, specializing in the co-manufacturing of canned fruits and tomatoes. Their operations span multiple facilities across California and Oregon. They offer private labeling, packaging, and general canning services, supported by automated lines and quality control, and hold SQF, BRC, and SGS certifications. Serving grocery and foodservice sectors, their estimated revenue ranges from $100 million to $250 million. More information can be found on their website.
Snapshot: Pacific Coast Producers
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Snapshot: Pacific Coast Producers
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Chairmans Foods, located in Nashville, TN, has over 40 years of experience in co-manufacturing. They offer co-packing, custom formulation, and comprehensive food manufacturing services. Their product range includes entrées, vegetables, and soups, catering to foodservice operators and retail grocers. The company employs techniques like kettle cooking and sous vide, with a capacity for 100 million pounds annually. They hold SQF and BRC certifications across various facilities. Clients can reach them at info@chairmansfoods.com or +1 615-231-4315 for inquiries.
Snapshot: Chairmans Foods
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Snapshot: Chairmans Foods
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Initiative Foods is a leading U.S.-based private label baby food co-manufacturer located in Sanger, California. Established in 2002, the company has an estimated revenue range of $10 million to $50 million and employs between 51-250 people. They offer a wide variety of organic and conventional baby food products, including single foods, fruit and vegetable blends, and meat blends, available in pouches and plastic tubs. Their co-manufacturing services include contract manufacturing, private labeling, packaging development, and shipping logistics. Certifications include Quality Assurance International, OU Kosher, FDA, and Non-GMO Project.
Snapshot: Iniative Foods
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Snapshot: Iniative Foods
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Lakeside Foods, Inc., established in 1887 and based in Manitowoc, Wisconsin, specializes in co-manufacturing frozen foods and canned vegetables and meats. Operating from 14 facilities, they handle over 100 million pounds of products annually. Their services include packaging, product development, and distribution with automated, BPA-free packaging. Revenue ranges between $100M-$250M, employing 251-1,000 people. Key partners include Walmart, Hy-Vee, and Meijer. They hold food safety certifications and adhere to FDA guidelines. Contact them at +1 920-684-3356 or asmith@lakesidefoods.com for inquiries.
Snapshot: Lakeside Foods, Inc.
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Snapshot: Lakeside Foods, Inc.
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Dieffenbach's Snacks, founded in 1964, operates in Womelsdorf, Pennsylvania, focusing on kettle-cooked snacks, including chips made from potatoes, sweet potatoes, and root vegetables. With revenue between $10M and $50M and an employee base of 51 to 250, they offer co-manufacturing for private label and custom snacks. Six production lines allow processing up to 15 million pounds of potatoes annually. Certifications include Non-GMO, Organic, and Kosher. They provide packaging and custom seasoning blend options, enhancing their capability to meet growing market demands.
Snapshot: Dieffenbach's Snacks
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Snapshot: Dieffenbach's Snacks
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Andros Foods North America, founded in 1959, is located in Mt. Jackson, Virginia. Specializing in co-manufacturing, they offer co-packing, private label production, and bulk fruit preparations for various foodservice sectors. Their product range includes jams, frozen desserts, sauces, and baby food pouches. The facility features state-of-the-art equipment and holds certifications like GFSI, Kosher, and Non-GMO, ensuring high-quality standards. The company can be reached via email at sales@androsna.com or by phone at +1 540-217-4100 for further inquiries.
Snapshot: Andros Foods North America
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Snapshot: Andros Foods North America
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Hickory Harvest Foods, a family-owned co-manufacturer in Akron, Ohio, was founded in 1972 and specializes in snack production, including roasted nuts, trail mixes, and dried fruits. Operating within a revenue range of $10 million to $50 million, they employ between 51 and 250 people. The company offers over 250 products and fills around 1.2 million bags monthly.
Their co-manufacturing services include pouch filling, private labeling, and packaging development. Hickory Harvest Foods is SQF Level 2 certified, ensuring compliance with stringent food safety and quality standards.
Snapshot: Hickory Harvest Foods
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Snapshot: Hickory Harvest Foods
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Burnette Foods, Inc., based in Elk Rapids, Michigan, is a family-owned co-manufacturer with over 30 years of experience in food processing. Specializing in canned fruits, vegetables, and applesauce, they offer private label and food service options. Their operations include state-of-the-art technology that processes approximately 90 million pounds of produce annually. Certified by SQFI, USDA, FDA, and Kosher, they meet stringent quality standards. Operating from four locations, they have a workforce of 51 to 250 employees, with revenues estimated between $10 to $50 million.
Snapshot: Burnette Foods, Inc.
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