Browse the Full Database: Sauces & Dressings Manufacturers Near Me | California.
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Pacific Coast Producers, founded in 1941, is a cooperative based in Lodi, California, specializing in the co-manufacturing of canned fruits and tomatoes. Their operations span multiple facilities across California and Oregon. They offer private labeling, packaging, and general canning services, supported by automated lines and quality control, and hold SQF, BRC, and SGS certifications. Serving grocery and foodservice sectors, their estimated revenue ranges from $100 million to $250 million. More information can be found on their website.
Snapshot: Pacific Coast Producers
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Snapshot: Pacific Coast Producers
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Ventura Foods, established in 1996, operates from its headquarters in Brea, CA. With a workforce of 1,000 to 5,000 employees, they generate revenue between $250 million and $500 million. Ventura Foods caters to the foodservice and retail sectors, supplying chains like Burger King and Subway. Their product range includes margarine, mayonnaise, sauces, and dips. Services offered encompass custom product development and culinary solutions. They maintain certifications such as SQF and HACCP. Ventura Foods has additional facilities in PA, OR, TX, and MN.
Snapshot: Ventura Foods
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Snapshot: Ventura Foods
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Cibaria International, established in 1998, operates from Jurupa Valley, CA, with 11 to 50 employees. They specialize in wholesale oils and vinegars, generating $1M to $10M in revenue. Their certifications include OU Kosher, Organic, and Non-GMO. Cibaria offers Conventional, Organic, Olive, and Specialty Oils, Vinegar, and Accessories. Co-manufacturing services include Bottling, Co-Packing, and Private Label solutions. Minimum order for Store Supply Products is $300. Contact them via email or explore their website and LinkedIn for more information.
Snapshot: Cibaria International
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Snapshot: Cibaria International
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Founded in 1964, Abco Laboratories is located in Fairfield, California. They specialize in co-manufacturing food blends, nutritional supplements, and skincare products. Abco supports custom and contract manufacturing, private labeling, and product development. Equipped with high-speed encapsulation and blending machinery, they offer testing, regulatory compliance, and sustainable packaging solutions.
Their production can handle up to 2000 gallons of liquid and 15,000 lbs of dry ingredients. Abco holds certifications such as SQF, USDA Organic, Kosher, Non-GMO, and Halal, ensuring high safety and quality standards.
Snapshot: Abco Laboratories
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Snapshot: Abco Laboratories
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Paradox Foods LLC, established in 2020, operates in Oceanside, California, focusing on frozen rice and grain meals. They offer co-manufacturing services, including contract manufacturing and private-label production, catering to retail, food service, and industrial clients. Their capabilities include an annual production capacity of 60 million pounds, utilizing advanced technologies like fully automated cooking lines and IQF systems. Paradox Foods is USDA Safe Quality Food (SQF) certified, ensuring high food safety and quality standards. Contact them at info@paradoxfoods.com or visit their website for more information.
Snapshot: Paradox Foods
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Snapshot: Paradox Foods
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Lyons Magnus is an established co-manufacturer in the foodservice industry, operating since 1852, with headquarters in Fresno, California. Their expertise spans beverages, sauces, and nutrition products, utilizing aseptic processing, blending, and packaging. They offer co-manufacturing services with a focus on high-quality food products. Lyons Magnus adheres to stringent safety standards, holding certifications like Kosher and SQF Level 3. They have facilities in Walton, Kentucky, and Westlake, Ohio. For inquiries, they can be contacted at 800-344-7130 or through their LinkedIn page.
Snapshot: Lyons Magnus
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Snapshot: Lyons Magnus
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Felbro Food Products, headquartered in Los Angeles, CA, was founded in 1946. Specializing in co-manufacturing, their key product areas include beverages, sauces, powder mixes, desserts, and syrups. Their services encompass formulation, co-packing, quality control, and packaging. Felbro's facilities are equipped with specialized lines and automated bottling equipment for efficient production. Holding an SQF certification, they adhere to strict food safety and quality standards. Specifics like production capacity and minimum order quantities require direct inquiry. They report a revenue range of $10M to $50M and employ 51-250 people.
Snapshot: Felbro Food Products
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Snapshot: Felbro Food Products
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Theo's Organic Factory, based in Fairfield, California, has been co-manufacturing since 2003. Specializing in shelf-stable products, they produce items ranging from condiments and dressings to oils and syrups. They offer extensive co-manufacturing services, including product development, material sourcing, sampling, and regulatory compliance. Their technical capabilities cover mixing, pasteurization, and various packaging options. With SQF certification, they meet stringent food safety and quality standards. For inquiries, contact them at info@theoofactory.com or call +1 707-426-3400.
Snapshot: Theo's Organic Factory
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Snapshot: Theo's Organic Factory
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Better Life Foods, Inc., based in La Puente, CA, has been in the frozen foods industry since 1994. They specialize in Ready to Eat and Ready to Use frozen vegetables, herbs, and fruits, with a focus on Asian cuisine. The company has advanced manufacturing capabilities, including IQF production lines and cold storage, with a production capacity of over 12,000 metric tons annually. Holding certifications such as ECOCERT, HACCP, and USDA Organic, Better Life Foods meets high food safety and quality standards. Contact them at info@betterlifefoodsinc.com.
Snapshot: Better Life Foods, Inc.
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Snapshot: Better Life Foods, Inc.
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POPLA International Inc. operates in the dry foods sector, processing and packaging items such as flour and batter mixes. The company specializes in soft wheat and sweet rice flours, along with bespoke blends for ramen and udon. Located in Ontario, CA, their facility offers custom blending and packaging. Certified Kosher and capable of organic processing, they ensure high standards. Founded in 1986, they maintain a small team. POPLA also handles various wheat flours and flavored mixes, catering to specialty cuisine sectors. For inquiries, contact info@popla.com or call 909-923-6899.
Snapshot: POPLA International Inc.
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