Browse the Full Database: Ethnic Foods.
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Hispanic Cheese Makers, founded in 2009 and based in Chicago, Illinois, specializes in private label manufacturing and co-packing services within the Hispanic cheese market. They offer a variety of Mexican, Caribbean, and Central American style cheeses like Fresco, Quesadilla, and Oaxaca, all made from rBST-free milk. The facility is FDA-registered and holds an SQF Level 3 Excellent certification, ensuring high production standards. With a headcount of 51 to 250 employees, the company generates an estimated revenue between $10 million and $50 million annually.
Snapshot: Hispanic Cheese Makers
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Snapshot: Hispanic Cheese Makers
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Randolph Packing Company, founded in 1928, is a family-owned business based in Streamwood, Illinois. Specializing in ethnic and specialty sausages, their products also include Italian beef and corned beef. They offer private labeling, custom recipe formulation, and packaging services. The facility is USDA-inspected and certified by SQF and HACCP. While detailed manufacturing capacity is undisclosed, they operate one facility. Client details are limited, suggesting customized partnerships. For inquiries, contact info@randolphpacking.com or visit randolphpacking.com.
Snapshot: Randolph Packing Company
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Snapshot: Randolph Packing Company
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Victory's Kitchen, founded in 1985 in Toronto, Ontario, specializes in producing soups, sauces, salsas, dips, gravies, and more. Operating with 11 to 50 employees, it generates between $1M and $10M in revenue. The facility spans 120,000 square feet with nine production lines and a daily capacity of 30,000 gallons. Services include co-packing, private label production, and custom recipe development. Certified by SQF II, USDA, and HACCP, the company ensures compliance with food safety standards. Visit victoryskitchen.com or contact info@victoryskitchen.com for more information.
Snapshot: Victory's Kitchen
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Snapshot: Victory's Kitchen
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LiDestri Foods, Inc., established in 1975, is a private label and contract manufacturer headquartered in Fairport, NY. They produce sauces, salsas, dips, soups, and oils, working with brands like Newman's Own and Aldi. LiDestri offers co-packing and product development services utilizing technologies such as hot fill and high pressure processing.
With over 80 million cases produced annually, their facilities are located in Rochester, NY; Fresno, CA; and Pennsauken, NJ. Certifications include GFSI, USDA Organic, and Kosher. Contact them via phone or email for more information.
Snapshot: LiDestri Foods, Inc.
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Snapshot: LiDestri Foods, Inc.
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Carnico Foods LLC, founded in 2022, is a meat co-manufacturer located in Litchfield, Michigan. They specialize in hot dogs, snack sticks, ground beef, bratwursts, and sausages. Services include processing, packaging, co-packing, and private labeling, with flavor development available. Operating a USDA-inspected facility, they offer meat smoking and a climate-controlled drying room for specialty meats. Their production capacity starts with minimum orders of 100 lbs. For more information, visit their website or contact them at info@carnicofoods.com or +1 517-283-6328.
Snapshot: Carnico Foods LLC
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Snapshot: Carnico Foods LLC
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Giovanni Foods, headquartered in Syracuse, New York, has been operating since 1934. Their product offerings include sauces and beverages, with options such as pasta, pizza, and barbecue sauces, salsas, shelf-stable juices, and vinegars. The company provides co-manufacturing services like bottling and private labeling, in an SQF-2 certified facility, ensuring high food safety standards. Certifications include Kosher, USDA Organic, and Non-GMO. Flexible production options are available, with minimum order quantities based on direct discussions. For inquiries, contact them at sales@giovannifoods.com or call 1-844-366-3393.
Snapshot: Giovanni Foods
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Snapshot: Giovanni Foods
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Teasdale Latin Foods, founded in 1942, specializes in Hispanic and Latino-inspired products such as beans, tortillas, salsas, and more. Headquartered in Carrollton, TX, they employ between 251 and 1000 people and generate revenue of $100 to $250 million. They offer private labeling and co-manufacturing with capabilities like specialized cooking and dehydration. Holding certifications like SQF Level 3 and USDA Organic, Teasdale ensures quality and safety in food production. They operate seven facilities across the U.S., enhancing flexibility in operations. Contact them at CustomerService@TeasdaleFoods.com or call (214) 634-7839.
Snapshot: Teasdale Latin Foods
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Snapshot: Teasdale Latin Foods
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ATX Specialty Foods, located in Austin, Texas, has been specializing in dips and sauces since 2011. The company operates with a team of 11-50 employees, offering co-packing, product development, and varied packaging options. Their 53,000 square-foot facility houses automated equipment and employs Quality Management Systems for efficient production. Notable clients include Tarka Indian Kitchen and Hat Creek. The company holds SQF and food safety certifications, ensuring quality and compliance. For inquiries, visit their website or contact via email.
Snapshot: ATX Specialty Foods
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Snapshot: ATX Specialty Foods
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Berner Food and Beverage, founded in 1941 and based in Dakota, Illinois, specializes in producing and packaging food and beverage items. The company’s revenue ranges from $50M to $100M, with an employee count between 251 and 1000. Berner manufactures products like dips, sauces, aerosol cheese, ready-to-drink coffee, and functional beverages. They offer services from product development to packaging, utilizing techniques like retort processing and ensuring FDA-compliant quality assurance. Their facilities span 290,000 square feet, and they hold certifications such as SQF Level III, HACCP, USDA Organic, and Kosher.
Snapshot: Berner Food and Beverage
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Snapshot: Berner Food and Beverage
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Chairmans Foods, located in Nashville, TN, has over 40 years of experience in co-manufacturing. They offer co-packing, custom formulation, and comprehensive food manufacturing services. Their product range includes entrées, vegetables, and soups, catering to foodservice operators and retail grocers. The company employs techniques like kettle cooking and sous vide, with a capacity for 100 million pounds annually. They hold SQF and BRC certifications across various facilities. Clients can reach them at info@chairmansfoods.com or +1 615-231-4315 for inquiries.
Snapshot: Chairmans Foods
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