Browse the Full Database: Breakfast Foods.
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YouBar Inc., established in 2006 in Monterey Park, California, specializes in co-manufacturing a wide range of nutrition bars, including protein, energy bars, and snacks such as cookies and donuts. They provide custom recipe development and private label manufacturing, supported by certifications like SQF, USDA Organic, and Non-GMO. With technical capabilities for up to 500,000 bars per day, they offer services from packaging design to distribution. Notable clients include Walmart and Whole Foods. Minimum orders start at 5,000 bars, with test runs beginning at 500 bars.

Snapshot: YouBar Inc.
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Snapshot: YouBar Inc.
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Action Pak Inc, established in 1979 and based in Bristol, PA, provides turnkey contract manufacturing and packaging services. With a workforce of 51-250, the company operates a 200,000 sq ft food production facility and an additional 35,000 sq ft for non-food products. Key offerings include liquid and powder filling, kitting, labeling, and design. Notable clients include Heinz and Johnson & Johnson. They hold FDA, USDA, and SQF certifications. For inquiries, contact them at 215-785-4548 or sales@actionpakinc.com. Visit actionpakinc.com for more details.

Snapshot: Action Pak Inc
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Snapshot: Action Pak Inc
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Butternut Mountain Farm, established in 1972, operates from Morristown, Vermont, providing a broad spectrum of maple products. They offer co-manufacturing services like private label production and bulk ingredient supply, suitable for retailers and food services. The company holds organic and Kosher certifications and is Non-GMO verified. Facilities in Morristown and Johnson, Vermont are equipped with advanced processing equipment and quality control systems, ensuring industry-standard compliance. For more information, check their website or contact them at sales@butternutmountainfarm.com.

Snapshot: Butternut Mountain Farm
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Snapshot: Butternut Mountain Farm
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Triple Sticks Foods LLC, based in Belleville, Illinois, operates a 36,000-square-foot facility with 11 to 50 employees. Founded in 2017, the company generates $1-10 million in revenue, focusing on frozen foods and deli sandwiches. They offer private labeling and co-packing services, using advanced technology for quality assurance. Key products include frozen deli sandwiches and meat & cheese sticks. Certifications include SQF, FDA, and USDA. For more details, visit their website or contact them via email at tkehoes@triplesticks.com.

Snapshot: Triple Sticks Foods LLC
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Snapshot: Triple Sticks Foods LLC
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PacMoore, established in 1989, is a contract food manufacturer headquartered in Hammond, IN, USA. Employing between 51 to 250 people, the company reports an estimated revenue of $10 million to $50 million.
PacMoore offers co-manufacturing services such as formulation, toll processing, and turnkey processing. Their facilities are BRC A and AA rated, ensuring compliance with industry standards.
With locations in Hammond, IN, Mooresville, IN, and Gridley, IL, PacMoore specializes in processing plant proteins, powder ingredients, snacks, and cereals. They produce organic, gluten-free, kosher, halal, and non-GMO products.

Snapshot: PacMoore
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Snapshot: PacMoore
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Maple Source, located in Alstead, New Hampshire, specializes in maple syrup and maple sugar products since 1853. With a small team of 1 to 10 employees, it offers services like formulation assistance, private labeling, and custom labeling. Featuring automated bottling and advanced technology, their production uses efficient methods such as reverse osmosis and solar systems. Certifications include SQF, USDA Organic, Non-GMO, and Kof-K Kosher. Minimum orders start at two pallets for syrup, one for sugar. Clients include Coombs Family Farms.

Snapshot: Maple Source
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Snapshot: Maple Source
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Gagné Foods, established in 2006 and based in Bath, Maine, specializes in frozen baked goods such as biscuits, hand pies, and scones. They offer co-manufacturing services including recipe development and frozen product customization. Using proprietary methods, Gagné Foods excels in creating laminated dough. Certifications include SQF Level 3, GFSI compliance, Kosher, Organic, Vegan, and Plant-Based. The minimum order quantity is typically 12 pallets for certain products. For more details, visit their website or contact them via email.

Snapshot: Gagné Foods
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Snapshot: Gagné Foods
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Roskam Foods, founded in 1923, is a major co-manufacturer based in Grand Rapids, Michigan, employing between 1,000 to 5,000 people. They generate annual revenue of $500 million to $1 billion. The product range includes frozen meals, breakfast foods, snacks, confectionery, and dry mixes, with options for gluten-free and non-GMO. Technical capabilities include dough mixing, extrusion, and packaging. Their facilities cover over 2 million square feet with more than 50 production lines, holding certifications like SQF Level 2 and FSMA compliance for food safety.

Snapshot: Roskam Foods
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Snapshot: Roskam Foods
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ZoRoCo Packaging Inc., founded in 2007 and located in Caldwell, Idaho, specializes in food contract manufacturing and co-packing services. The company produces gluten-free baking mixes, oatmeal products, and snack mixes, utilizing allergen-free practices. Their facilities are equipped with advanced automated baking equipment and ribbon blenders, and they support production batch sizes ranging from 1,000 to 6,000 pounds. ZoRoCo is FDA Registered, GFSI BRC Audited, Non-GMO Project Certified, and USDA Organic approved, demonstrating commitment to high food safety and quality standards.

Snapshot: ZoRoCo Packaging Inc
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Snapshot: ZoRoCo Packaging Inc
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H&H Products Company, established in 1964 and located in Orlando, Florida, operates a 41,000 square foot facility with seven production lines. They specialize in manufacturing beverage mixes, pancake syrups, juice concentrates, and recipe ingredients, producing over two million gallons annually. The company offers co-packing, contract packing, and private labeling. They hold SQF and OU Kosher certifications, ensuring rigorous quality and safety standards. The facility includes an on-site laboratory for quality control. Their clientele comprises theme parks, resorts, and restaurants in the foodservice industry.

Snapshot: H&H Products Company
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