Featured Manufacturers
Featured Manufacturer:
Kimnori USA
Kimnori USA manufactures a variety of seaweed snacks, focusing on high-quality, natural ingredients. Their product line includes seasoned seaweed sheets, organic seaweed, and flavored seaweed flakes, all made to provide tasty and nutritious options. The seasoned seaweed sheets are designed...
Featured Manufacturer:
Day-Lee Foods Inc.
Day-Lee Foods, Inc. produces a range of frozen food products including Asian inspired entrees and appetizers. Their offerings cater to a variety of consumer preferences, focusing on quality ingredients and extensive product variety. They maintain high manufacturing standards through compliance...
Featured Manufacturer:
Paradox Foods
Paradox Foods LLC manufactures a variety of frozen rice and grain meals. Their offerings include long grain rice, basmati rice, jasmine rice, and various prepared sauces. They focus on producing ready-to-eat meals that emphasize quality and convenience.
Featured Manufacturer:
Snak King
Snak-King specializes in various snack products, including pork rinds, tortilla chips, and potato chips. Their product range is extensive, featuring genres such as extruded snacks, flavored chips, popcorn, and nut clusters. The company's commitment to quality ensures that their snacks...
Featured Manufacturer:
Organic Spices, Inc.
Organic Spices Inc. specializes in a variety of organic products including organic spices and culinary herbs. They offer a selection of custom blends and focus on maintaining high quality standards within their supply chain. Their commitment to organic integrity ensures...
Top Ranked Manufacturers: Ethnic Food Manufacturers Near Me | California
Ranking by Manufacturer Size
Top Manufacturer Profiles
Kimnori USA, based in Cerritos, California, specializes in seaweed snacks, including seasoned seaweed sheets, organic snacks, and seaweed flakes. They offer co-manufacturing through private labeling and custom flavor development. Their facilities in California and Maryland utilize advanced machinery to ensure product quality.
Kimnori USA holds certifications such as USDA Organic, Non-GMO, Gluten-Free, and Kosher, reflecting their commitment to quality and dietary inclusivity. For partnership discussions, contact them via email or phone. More details are available on their official website.
Snapshot: Kimnori USA
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Snapshot: Kimnori USA
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Day-Lee Foods Inc., founded in 1942 and part of Japan's NH Foods Group, is based in Santa Fe Springs, CA. Specializing in Asian-inspired frozen entrées and appetizers, they offer co-packing and contract packing services. Day-Lee's technical capabilities include frozen food processing with USDA and FDA compliance and SQF Level 2 certification. They maintain multiple facilities in North America, including locations in Union City, CA, and Vancouver, BC. Their distribution network supports a global reach, ensuring efficient product delivery. For inquiries, contact them via their website or phone.
Snapshot: Day-Lee Foods Inc.
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Snapshot: Day-Lee Foods Inc.
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Paradox Foods LLC, established in 2020, operates in Oceanside, California, focusing on frozen rice and grain meals. They offer co-manufacturing services, including contract manufacturing and private-label production, catering to retail, food service, and industrial clients. Their capabilities include an annual production capacity of 60 million pounds, utilizing advanced technologies like fully automated cooking lines and IQF systems. Paradox Foods is USDA Safe Quality Food (SQF) certified, ensuring high food safety and quality standards. Contact them at info@paradoxfoods.com or visit their website for more information.
Snapshot: Paradox Foods
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Snapshot: Paradox Foods
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Snak King, founded in 1978, is a prominent player in the snack food industry. They operate a significant facility in City of Industry, CA, spanning over 700,000 square feet. Offering co-manufacturing, private label, and contract packaging services, they have advanced machinery and quality management systems. Their product range includes extruded snacks, chips, and nut clusters, with SQF Level 3, Gluten-Free, and Kosher certifications. Snak King employs 251-1000 people and has an estimated revenue of $100M to $250M, supporting various business scales.
Snapshot: Snak King
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Snapshot: Snak King
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Organic Spices, Inc., founded in 2004, is based in Fremont, California, operating with 11 to 50 employees. They offer contract manufacturing and private labeling, focusing on organic spices, culinary herbs, and custom blends, with a minimum order quantity of 500 pounds. Their processes include steam treatment and dry heat processing to ensure quality and safety. Certified USDA Organic, Non-GMO, Gluten Free, and OU Kosher, they provide essential assurances for high-quality food products.
Snapshot: Organic Spices, Inc.
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Snapshot: Organic Spices, Inc.
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JSL Foods, Inc. is a family-owned company founded in 1951, specializing in Asian cuisine. Headquartered in Los Angeles, CA, it has a workforce of 51 to 250 employees and generates $10M to $50M in revenue. Their product offerings include noodles, pasta, wrappers, and grains, with some items certified Non-GMO and Gluten Free. The company provides co-manufacturing and co-packing services, utilizes specialized equipment, and has facilities across California and Texas. For inquiries, visit their LinkedIn page or contact them via email.
Snapshot: JSL Foods, Inc.
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Snapshot: JSL Foods, Inc.
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HVA CEYLON LLC, established in 2017 and located in Santa Clarita, CA, specializes in co-manufacturing coconut-based products like Coconut Milk, Cream, and Oil from sustainable sources. The company maintains quality through a BRC AA-grade facility with advanced techniques such as UHT processing and cold press extraction. Services include Private Labeling, Contract Packing, and Formulation. They hold BRC AA-grade and USDA Organic certifications. Interested parties can contact them via LinkedIn, email at info@hvaceylon.com, or call 661-372-6795, with ordering details negotiable directly.
Snapshot: HVA CEYLON LLC
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Snapshot: HVA CEYLON LLC
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Better Life Foods, Inc., based in La Puente, CA, has been in the frozen foods industry since 1994. They specialize in Ready to Eat and Ready to Use frozen vegetables, herbs, and fruits, with a focus on Asian cuisine. The company has advanced manufacturing capabilities, including IQF production lines and cold storage, with a production capacity of over 12,000 metric tons annually. Holding certifications such as ECOCERT, HACCP, and USDA Organic, Better Life Foods meets high food safety and quality standards. Contact them at info@betterlifefoodsinc.com.
Snapshot: Better Life Foods, Inc.
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Snapshot: Better Life Foods, Inc.
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San Francisco Foods, LLC, located in San Leandro, California, has been operating since 1998 in a 67,000 sq. ft. USDA inspected facility. They specialize in a diverse range of food products, including frozen entrees, calzones, and lasagne. Their facility features advanced equipment like a tunnel oven and nitrogen freezer, supporting various processes such as baking and packaging. They offer further details and potential collaboration information via their website and LinkedIn. You can contact them at (510) 357-7343 or info@sanfranciscofoods.com.
Snapshot: San Francisco Foods, LLC
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Snapshot: San Francisco Foods, LLC
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POPLA International Inc. operates in the dry foods sector, processing and packaging items such as flour and batter mixes. The company specializes in soft wheat and sweet rice flours, along with bespoke blends for ramen and udon. Located in Ontario, CA, their facility offers custom blending and packaging. Certified Kosher and capable of organic processing, they ensure high standards. Founded in 1986, they maintain a small team. POPLA also handles various wheat flours and flavored mixes, catering to specialty cuisine sectors. For inquiries, contact info@popla.com or call 909-923-6899.
Snapshot: POPLA International Inc.
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