Browse the Full Database: Baked Goods Manufacturers Near Me | Illinois.
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Element Bars, founded in 2008 and based in Chicago, specializes in custom energy and protein bars. They offer private label services, recipe development, nutritional consulting, and bar manufacturing. Utilizing industrial equipment like planetary mixers and convection ovens, their facility can produce over 1,000,000 bars per month, with a minimum order requirement of 1,000 bars. Certified in SQF, CCOF organic, and OU-D kosher, Element Bars has collaborated with retailers such as Target, Walmart, and Costco. For inquiries, contact them via email or phone.
Snapshot: Element Bars
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Snapshot: Element Bars
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Hearthside Foods, established in 2009, operates as a leading contract manufacturer in the food industry, with a revenue range of $500 million to $1 billion. Its 41 facilities, staffed by 1,000 to 5,000 employees, produce 3.7 billion pounds annually.
The company offers a broad product range, including protein bars, granola, and cookies, along with advanced technical capabilities in automation and flexible packaging.
Certified with SQF Level 3, FDA, USDA, and GFSI, Hearthside Foods partners with brands like General Mills and PepsiCo, ensuring quality and regulatory compliance.
Snapshot: Hearthside Foods
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Snapshot: Hearthside Foods
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Silverland Bakery, located in Forest Park, Illinois, has been a family-owned co-manufacturer since 1983. Specializing in handmade brownies, cookies, and natural food bars, they also offer gluten-free and keto-friendly options. Their services include co-packing, private labeling, and custom programs. With a minimum order quantity of 2-case minimum for mixed cases, they cater to specific client needs. Operating with a team of 1 to 10 employees, their facility is situated at 439 Des Plaines Ave. For more details, visit their website or contact them directly.
Snapshot: Silverland Bakery
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Snapshot: Silverland Bakery
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Direct Food Service Inc., established in 1993, operates from Wood Dale, IL, with 51 to 250 employees and revenue between $10M to $50M. Specializing in soups, sauces, and more, they offer co-manufacturing services including co-packing and private labeling. Their over 100,000-square-foot facility produces up to 35,000 meals per shift, running 24/7 with state-of-the-art equipment. They are USDA, FDA, and Halal certified. Notable clients include United Airlines and The Trotter Project. Contact via email at contact@direct-foods.com or call +1 206-555-7890.
Snapshot: Direct Food Service Inc.
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Snapshot: Direct Food Service Inc.
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Hodgson Mill, established in 1882 and located in Effingham, Illinois, offers products such as hot cereals, flour, and baking mixes, including gluten-free options. They provide co-manufacturing services, including private label and wholesale options. Their technical capabilities include milling, blending, and packaging. Hodgson Mill holds Kosher and Non-GMO certifications, ensuring compliance with various dietary standards. With revenue between $1M and $10M and a team of 11 to 50 employees, this company is committed to quality food production. Contact them via sales@hodgsonmill.com or visit their LinkedIn page for more information.
Snapshot: Hodgson Mill
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Snapshot: Hodgson Mill
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Creative Werks, LLC, founded in 1999, is located at 1470 Brummel Ave, Elk Grove Village, IL 60007, USA, and employs between 251-1000 staff. The company specializes in co-manufacturing and co-packing, focusing on labor-intensive and automated fulfillment for top 100 food brands. They are equipped to handle various packaging formats with high-speed and automated processes. Creative Werks holds ISO14001 and GFSI certifications and manages diverse production demands. For further details, they can be reached via their website or various email contacts.
Snapshot: Creative Werks, LLC
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Snapshot: Creative Werks, LLC
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Henry Broch Foods, founded in 1941, is a U.S.-based food ingredient company with revenues between $10 million and $50 million. As a mid-sized operation, it employs 51 to 250 people and is headquartered in Waukegan, IL, with multiple facilities in the area.
They offer a wide range of products such as spices, sauces, extracts, pasta, snacks, and more. Their co-manufacturing services include co-packing, private label services, and custom blending. The company holds certifications like GMP, HACCP, Kosher, and Organic, ensuring high quality and safety standards.
Snapshot: Henry Broch Foods
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Snapshot: Henry Broch Foods
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IYA Foods Co-manufacturing, founded in 2016 and based in Naperville, Illinois, specializes in producing gluten-free products. Their team of 11-50 employees generates an estimated revenue between $1M to $10M. The company offers co-manufacturing services, focusing on cookies, crisps, bars, baking mixes, and custom blends, with a maximum annual production of 6 million pounds of snacks and 20 million pounds of dry baking blends. IYA Foods is gluten-free, kosher, and non-GMO certified, ensuring high-quality production standards. They can be contacted via email or phone for inquiries.
Snapshot: IYA Foods Co-manufacturing
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Snapshot: IYA Foods Co-manufacturing
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American Kitchen Delights, founded in 1986, operates from Harvey, Illinois. They specialize in co-manufacturing prepared foods in an 80,000-square-foot facility offering production, cold storage, and office space. The company provides co-packing, assembly, and processing services and holds USDA and FDA certifications.
Their product range includes pizzas, sandwiches, baked goods, appetizers, soups, sauces, dips, and ethnic specialties, with options for customization. Flexible production and modular equipment accommodate diverse client needs for both retail and foodservice markets. Employee count is between 11-50, with revenue between $1 million and $10 million.
Snapshot: American Kitchen Delights
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Snapshot: American Kitchen Delights
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Highland Baking Company, headquartered in Northbrook, IL, has been operating since 1984, employing between 251 and 1,000 people. They specialize in producing buns, rolls, and specialty breads. The company offers custom product development, distribution, and consulting services.
Highland Baking maintains strong R&D and quality assurance capabilities with multiple production lines. They collaborate with partners like Sysco, US Foods, and Gordon Food Service. For inquiries, contact them via email at info@highlandbaking.com or visit their website for more information.
Snapshot: Highland Baking Company
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