Browse the Full Database: Grains & Pasta.
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Honeyville, Inc., a family-owned company since 1951, is based in Ogden, Utah. The company specializes in food ingredients like bulk grains and baking mixes and offers services in manufacturing and order fulfillment. Their facilities cover over 200,000 square feet with advanced blending and packaging systems. Honeyville holds USDA Organic, SQF, Gluten-Free, Non-GMO, Kosher, and Halal certifications. Minimum orders start at $750. Additional locations include Rancho Cucamonga and Chandler. Connect via phone at +1 435-494-4200 or email at info@honeyville.com.

Snapshot: Honeyville, Inc.
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Snapshot: Honeyville, Inc.
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Local Oven, founded in 2010, operates in Farmers Branch, Texas, specializing in gluten-free baked goods. They manage a 30,000 square foot facility with advanced production lines and vacuum packaging. Products include gluten-free breads, rolls, pizza crust, and more. Their certifications include gluten-free, SQF Level II, GMP, and Kosher/Pareve. Services encompass private label co-packing and distribution logistics. For inquiries, visit their website or contact them via email at orders@localoven.com. Their headcount is 1-10, with estimated revenues between $0 and $1 million.

Snapshot: Local Oven
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Snapshot: Local Oven
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Direct Food Service Inc., established in 1993, operates from Wood Dale, IL, with 51 to 250 employees and revenue between $10M to $50M. Specializing in soups, sauces, and more, they offer co-manufacturing services including co-packing and private labeling. Their over 100,000-square-foot facility produces up to 35,000 meals per shift, running 24/7 with state-of-the-art equipment. They are USDA, FDA, and Halal certified. Notable clients include United Airlines and The Trotter Project. Contact via email at contact@direct-foods.com or call +1 206-555-7890.

Snapshot: Direct Food Service Inc.
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Snapshot: Direct Food Service Inc.
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Founded in 1968, Overhill Farms operates under CP Foods North America and is based in Vernon, California. With a workforce of 251 to 1000, the company specializes in producing frozen and refrigerated foods. Key offerings include meat and poultry specialties, pasta meals, plant-based options, side dishes, and snacks. Their technical facilities feature advanced production lines and development kitchens. Overhill Farms holds certifications such as GFSI, Certified Organic, Halal, Gluten-Free, and SQF. The company maintains facilities in Ohio and Minnesota, facilitating a broad U.S. market reach.

Snapshot: Overhill Farms
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Snapshot: Overhill Farms
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Winland Foods operates as a global food manufacturer, with an estimated revenue between $500 million and $1 billion and a workforce of 1,000 to 5,000 employees. They provide co-manufacturing services including private label solutions, contract, and co-pack manufacturing. With expertise in R&D and food safety, their product range covers pasta, dressings, sauces, and more. Boasting 14 facilities, they are headquartered in Oak Brook, IL. Winland holds certifications like SQF and BRC, ensuring quality. Contact them at solutions@winland.com or via their website, winlandfoods.com.

Snapshot: Winland Foods
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Snapshot: Winland Foods
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Western Foods Co, founded in 2010, operates from Pine Bluff, Arkansas, focusing on grain milling and processing. They provide co-manufacturing, co-packing, blending, and sourcing services, emphasizing food safety with low arsenic production systems. Their product offerings include milled rice, flours (gluten-free, pulse, legume, ancient grain, non-GMO corn), and inclusions. The company's facilities in Arkansas and California support substantial inventory needs. Certifications include USDA organic, kosher, non-GMO, Halal, GFCO, SQF, and AIB. For inquiries, contact them via email or phone, or visit their website.

Snapshot: Western Foods Co
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Snapshot: Western Foods Co
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Pacific Grain & Foods is a co-manufacturer based in Fresno, California, founded in 1982. They specialize in supplying dry beans, rice, and grains, focusing on sustainability and quality. The company provides services like bulk packaging, custom mixing, and private label packing. Advanced facilities ensure product quality through air-flow cleaning and milling. They are kosher certified. Pacific Grain & Foods serves over 2,500 food service clients, with minimum order quantities starting at 500 pounds, or 25 pounds for retail. Contact them at info@pacificgrainandfoods.com or call 559-276-2580.

Snapshot: Pacific Grain & Foods
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Snapshot: Pacific Grain & Foods
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Request Foods Inc., founded in 1990, is located at 3460 John F. Donnelly Drive, Holland, MI. The 903,000 sq ft facility employs 251-1000 people and generates $50-$100 million in revenue. Specializing in entrées, side dishes, and sauces, they offer 800+ recipes including lasagna and ethnic dishes. Services include co-packing, food safety, and quality assurance, with GFSI certification and USDA inspections. Equipped with high-speed production and custom packaging capabilities, they accommodate varied manufacturing needs. Contact via email: info@requestfoods.com.

Snapshot: Request Foods Inc.
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Snapshot: Request Foods Inc.
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Hirzel Farms, established in 1923 in Luckey, Ohio, specializes in organic farming and offers a range of services including seed cleaning, grain processing, and composting. They provide organic and non-GMO products such as grains, seeds, and vegetables. Utilizing advanced sorting technologies, they uphold organic and non-GMO certifications including SQF 2000. The company maintains facilities in Northwood, Pemberville, and Ottawa, Ohio, aside from their headquarters. Hirzel Farms serves clients like Gordon Foods and offers flexible order quantities with a minimum of 500 bushels.

Snapshot: Hirzel Farms
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Snapshot: Hirzel Farms
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Select Brands, established in June 2004, operates from Springfield, Missouri, with a workforce of 11 to 50 employees and revenue of $1 to $10 million. Specializing in co-manufacturing, they offer ready-to-eat, shelf-stable foods like dry grain blends, soups, and beverages, packaged in flexible pouches. Their services include product development and retort thermal processing for food safety. They are SQF Level 3 certified and offer turn-key and private label production. Production capabilities range from small to large runs, with flexible minimum order quantities.

Snapshot: Select Brands
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