Browse the Full Database: Baked Goods Manufacturers Near Me | California.
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YouBar Inc., established in 2006 in Monterey Park, California, specializes in co-manufacturing a wide range of nutrition bars, including protein, energy bars, and snacks such as cookies and donuts. They provide custom recipe development and private label manufacturing, supported by certifications like SQF, USDA Organic, and Non-GMO. With technical capabilities for up to 500,000 bars per day, they offer services from packaging design to distribution. Notable clients include Walmart and Whole Foods. Minimum orders start at 5,000 bars, with test runs beginning at 500 bars.
Snapshot: YouBar Inc.
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Snapshot: YouBar Inc.
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Nellson, founded in 1962, is a co-manufacturer based in Irwindale, California, with 251-1000 employees and a revenue between $100 million and $250 million. They specialize in formulating and manufacturing nutritional bars and functional powders. Services include custom formulation, quality assurance, regulatory support, contract manufacturing, and R&D. Facilities are located in the U.S. and Canada. Certifications include HACCP, Gluten-Free, Non-GMO, Kosher, Halal, and Organic. For inquiries, contact info@nellsonllc.com or visit nellsonllc.com.
Snapshot: Nellson
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Snapshot: Nellson
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Gold Coast Baking Co., Inc., established in 1989, is a commercial bakery headquartered in Woodland Hills, California. The company operates with 1-10 employees and has a revenue range of $10M to $50M. Specializing in bread, buns, and pastries, they offer both fresh and frozen options. Their co-manufacturing services include private label customization, bakery delivery, and live shipment tracking. With the capacity to produce 1 million units daily, they use over 500,000 pounds of flour weekly. They are certified SAFE QUALITY FOOD LEVEL 2, NON-GMO, and USDA ORGANIC.
Snapshot: Gold Coast Baking Co., Inc.
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Snapshot: Gold Coast Baking Co., Inc.
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Organic Spices, Inc., founded in 2004, is based in Fremont, California, operating with 11 to 50 employees. They offer contract manufacturing and private labeling, focusing on organic spices, culinary herbs, and custom blends, with a minimum order quantity of 500 pounds. Their processes include steam treatment and dry heat processing to ensure quality and safety. Certified USDA Organic, Non-GMO, Gluten Free, and OU Kosher, they provide essential assurances for high-quality food products.
Snapshot: Organic Spices, Inc.
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Snapshot: Organic Spices, Inc.
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Aaron Thomas Company, established in 1973, operates from Garden Grove, California, with additional facilities in Memphis, Tennessee, and Chicago, Illinois. Employing between 251 and 1000, the company generates $100 to $250 million in revenue. They offer advanced co-manufacturing services, including Vertical Form, Fill, Seal machinery, custom pouch designs, bottling, and pouch filling. Their certifications include QAI Organic. The company collaborates with major snack food brands and negotiates minimum order quantities. Contact them at sales@packaging.com or visit their website for more information.
Snapshot: Aaron Thomas Company
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Snapshot: Aaron Thomas Company
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Custom Bake House, a part of Custom Foods, has been manufacturing baking mixes since 1968 and is headquartered at 14715 Anson Ave, Santa Fe Springs, CA, USA. Employing 51-250 people, their facility produces scone, muffin, and corn bread mixes. They offer private labeling and custom food formulation, supported by capabilities in commercial mixing and industrial blending, with a daily capacity of 150,000 pounds. Certified Kosher, Gluten Free, and Organic, they maintain high-quality standards. For inquiries, contact info@custombakehouse.com or call +1 562-802-2800.
Snapshot: Custom Foods Inc
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Snapshot: Custom Foods Inc
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Dough to Go Inc., based in Santa Clara, California, specializes in producing raw dough and bakery items such as cookie dough, baked cookies, brownies, scones, pasta, and pastries. With a workforce of 1-10 employees, the company operates a single facility. They offer co-manufacturing services, kitchen rentals, and are health-department approved. Their facility produces 150 tons of dough monthly, incorporating 60-quart mixers for quality control. Dough to Go Inc.'s products are utilized by well-known clients like McDonald's, suitable for foodservice, fundraising, and consumer sales.
Snapshot: Dough to Go Inc
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Snapshot: Dough to Go Inc
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San Francisco Foods, LLC, located in San Leandro, California, has been operating since 1998 in a 67,000 sq. ft. USDA inspected facility. They specialize in a diverse range of food products, including frozen entrees, calzones, and lasagne. Their facility features advanced equipment like a tunnel oven and nitrogen freezer, supporting various processes such as baking and packaging. They offer further details and potential collaboration information via their website and LinkedIn. You can contact them at (510) 357-7343 or info@sanfranciscofoods.com.
Snapshot: San Francisco Foods, LLC
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Snapshot: San Francisco Foods, LLC
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Athens Baking Company, established in 1908, is a Fresno, California-based co-manufacturer specializing in breads, dinner rolls, and buns. Operating with a small team, they provide products for foodservice, in-store bakeries, and retail channels with both fresh and frozen delivery options. Their use of the Sponge and Dough method enhances product quality. Located at 7080 N Whitney Ave #103, inquiries can be directed to sales@athensbaking.com or 800-775-2867. Custom solutions and recipe development are available to meet specific market needs.
Snapshot: Athens Baking Company
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Snapshot: Athens Baking Company
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POPLA International Inc. operates in the dry foods sector, processing and packaging items such as flour and batter mixes. The company specializes in soft wheat and sweet rice flours, along with bespoke blends for ramen and udon. Located in Ontario, CA, their facility offers custom blending and packaging. Certified Kosher and capable of organic processing, they ensure high standards. Founded in 1986, they maintain a small team. POPLA also handles various wheat flours and flavored mixes, catering to specialty cuisine sectors. For inquiries, contact info@popla.com or call 909-923-6899.
Snapshot: POPLA International Inc.
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