Browse the Full Database: Candy & Sweets.
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YouBar Inc., established in 2006 in Monterey Park, California, specializes in co-manufacturing a wide range of nutrition bars, including protein, energy bars, and snacks such as cookies and donuts. They provide custom recipe development and private label manufacturing, supported by certifications like SQF, USDA Organic, and Non-GMO. With technical capabilities for up to 500,000 bars per day, they offer services from packaging design to distribution. Notable clients include Walmart and Whole Foods. Minimum orders start at 5,000 bars, with test runs beginning at 500 bars.

Snapshot: YouBar Inc.
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Snapshot: YouBar Inc.
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Ellison Bakery, founded in 1945, is a family-operated industrial bakery located in Fort Wayne, Indiana, specializing in custom cookie products and mix-ins. They serve private label retail grocery, ice cream, confection, and yogurt sectors. Their services include production, packaging, and customization, boasting three production lines. Currently, one line operates at approximately 85% capacity. With a workforce of 51 to 250 employees and a revenue range of $10M to $50M, they are a medium-sized business. For inquiries, contact them at 800-711-8091 or via email.

Snapshot: Ellison Bakery
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Snapshot: Ellison Bakery
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Founded in 2011, Davis Chocolate is a bean-to-bar manufacturer in Mishawaka, Indiana, specializing in customizable chocolate products for private label and co-manufacturing sectors. They offer a variety of chocolates such as bars, truffles, and nibs, with an emphasis on high-quality ingredients mainly sourced from Ecuador. Their facility, equipped with advanced processing machinery, produces up to 57,000 chocolate bars daily. Davis Chocolate holds certifications including Fair Trade and Organic, and offers services such as custom formulation and just-in-time delivery. Contact: info@davischocolate.com.

Snapshot: Davis Chocolate
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Snapshot: Davis Chocolate
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Wolfgang Confectioners, founded in 1921 and based in York, PA, specializes in chocolate and confections production. The company operates two facilities, including a 137,000-square-foot site, employing around 400 staff. Their services include private label, co-packing, re-packing, contract manufacturing, and custom product development. Wolfgang’s product range features chocolate bars, pretzels, molded chocolates, and confectionery panning. Certified Kosher, Non-GMO, Gluten-Free, USDA Organic, and Vegan, Wolfgang also collaborates with clients such as the Hershey Company. For inquiries, contact info@wolfgangco.com or call 717-843-5536.

Snapshot: Wolfgang Confectioners
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Snapshot: Wolfgang Confectioners
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Butternut Mountain Farm, established in 1972, operates from Morristown, Vermont, providing a broad spectrum of maple products. They offer co-manufacturing services like private label production and bulk ingredient supply, suitable for retailers and food services. The company holds organic and Kosher certifications and is Non-GMO verified. Facilities in Morristown and Johnson, Vermont are equipped with advanced processing equipment and quality control systems, ensuring industry-standard compliance. For more information, check their website or contact them at sales@butternutmountainfarm.com.

Snapshot: Butternut Mountain Farm
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Snapshot: Butternut Mountain Farm
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Ganong Bros. Limited, founded in 1873, is Canada’s oldest family-owned chocolate company, offering co-manufacturing services in chocolates and confectionery. Their expertise includes private label production from formulation to product transition. Ganong specializes in boxed chocolates and iconic candies like Chicken Bones, operating peanut and peanut-free facilities. With an SQF III certification, they uphold high food safety standards. Located in St. Stephen, New Brunswick, Ganong can be contacted via email at Contract@Ganong.com or phone at +1 888 598 8811, with inquiries handled by a team of 251-1000 employees.

Snapshot: Ganong
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Snapshot: Ganong
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Chewter's Chocolates, based in Delta, BC, was founded in 1984 and operates from a 60,000-square-foot facility. The company specializes in producing chocolate bars and filled chocolates for the hospitality industry. With a team of 11 to 50 employees, their services include chocolate molding, recipe development, and bespoke packaging. Chewter's boasts multiple production lines and a research lab for innovative recipes. They are SQF Level 3 and USDA-Certified Organic, reflecting high-quality standards. Visit their website or connect via LinkedIn for more information.

Snapshot: Chewter's Chocolates
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Snapshot: Chewter's Chocolates
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Nufacturing, founded in 2022, operates from Cuyahoga Falls, Ohio, as a contract supplement manufacturer. Their capabilities include turnkey manufacturing, custom formulation, packaging, label design, and co-packing, with production volumes up to 1,000,000 units weekly. They offer products such as protein powders, liquids, skincare items, capsules, gummies, and more.
Nufacturing holds GMP, ISO, and FDA compliance certifications, ensuring high standards. The company operates from 2845 Center Road, Brunswick, OH, and can be contacted via info@nufacturing.com or (234) 248-4204. Revenue is estimated between $0 - $1M.

Snapshot: Nufacturing
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Snapshot: Nufacturing
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Intermountain Nutrition, founded in 2013 and based in Payson, Utah, specializes in co-manufacturing dietary supplements such as powders, gummies, and capsules. The company features advanced manufacturing capabilities, including AI robotics and automated processes, with a production capacity of up to 27 million capsules per day. They operate ISO-certified labs and hold SQF, NSF, GMP certifications, and are FDA registered, complying with organic, kosher, and halal standards. Notable clients include Costco, Walmart, and Amazon, highlighting their ability to manage large orders efficiently.

Snapshot: Intermountain Nutrition
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Snapshot: Intermountain Nutrition
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Splendid Chocolates, founded in 1975, is based in Montreal, Quebec, Canada, with a workforce of 11 to 50 employees. Specializing in co-manufacturing, they offer contract manufacturing, private label production, and product development. Their product range includes truffles, chocolate bars, and novelty items. Operating from an 80,000 square foot facility, they hold BRC, organic, gluten-free, kosher, and vegan certifications. For inquiries, contact them via email at info@splendidchocolates.com or call 514-737-1105. More details are available on their website, splendidchocolates.com.

Snapshot: Splendid Chocolates
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