Overview: AOG Foods
AOG Foods, established in 2016 and based in Parsippany, NJ, specializes in co-manufacturing chocolate products, including bars, bites, and thins. They focus on dietary-specific options such as sugar-free, keto, gluten-free, and non-GMO, using Fine Aroma Cacao from Ecuador. The company offers private labeling and customized recipe development. Their bean-to-bar production process ensures quality control, supported by FSSC 22000 and USDA Organic certifications. AOG Foods partners with major supermarket and pharmacy chains in the USA, providing a strong market presence. Production capacity reaches up to four containers monthly.
About AOG Foods
AOG Foods: Co-Manufacturing with a Focus on Chocolate Bars, Bites, and Thins
Alright, let's take a closer look at AOG Foods, a company shaking things up in the chocolate co-manufacturing space. Founded in 2016 and located at 90 E Halsey Rd, Parsippany, NJ 07054, USA, they're operating somewhere in the 11 to 50 employee range. They've carved out a niche with their emphasis on chocolates and dietary supplements using raw materials from Ecuador. Their annual revenue, we reckon, is in the ballpark of $1M to $10M.
Product Range and Specializations
AOG Foods isn't just about chocolate; they're about creating experiences with it. Their product line includes Chocolate Bars, Chocolate Bites, and Chocolate Thins. These aren't your ordinary chocolates; they're crafted to suit dietary needs like sugar-free, keto, gluten-free, and non-GMO, made using Fine Aroma Cacao from Ecuador. Pure dark chocolate is their specialty, and they also offer milk chocolate with varied flavor inclusions, from nuts and fruits to superfoods.
Services: Private Label and Customized Solutions
For those interested in private label opportunities, AOG Foods provides a variety of services. This includes Private Labeling, Customized Recipes, and Product Development. Their approach allows for collaboration to meet specific client requirements, which is a big deal for businesses aiming to capture niche markets or innovate with custom recipes. If you're looking into co-manufacturing, working with AOG Foods can mean getting exactly the product your market demands.
Technical Capabilities and Production Capacity
AOG Foods employs a bean-to-bar production process, which offers control over each step of creating chocolate products—from sorting the cacao beans to the final packaging. This process ensures quality and flavor consistency. They operate with automated systems to maintain high standards of quality assurance. Production capacity at AOG Foods is currently up to four containers per month, with room to expand based on demand.
Market Presence and Client Relationships
So, who’s buying these chocolates? AOG Foods partners with some significant players in the supermarket and pharmacy arenas. Their client roster features names from national supermarket chains, like a 2400-store network and a 390-store natural supermarket chain, as well as a 1200-store pharmacy chain. This indicates a robust market presence and a steady client base in the USA.
Certifications and Quality Standards
In terms of certifications, AOG Foods holds FSSC 22000 and USDA Organic certifications. These standards are critical in the food industry, especially for clients focused on health-conscious and organic products.
Connect and Learn More
If you're curious to know more or perhaps consider partnerships, check out their LinkedIn profile for more insights and updates. Their website AOG Foods is the gateway to their products and services, offering deeper dives into what they can do.
Ok, that’s the rundown on AOG Foods. Hopefully, this gives you a clearer picture of what they offer and what they’re capable of in the co-manufacturing realm. If you need specifics like minimum order quantities, chatting directly with them would be the way to go.
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