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Hispanic Cheese Makers, founded in 2009 and based in Chicago, Illinois, specializes in private label manufacturing and co-packing services within the Hispanic cheese market. They offer a variety of Mexican, Caribbean, and Central American style cheeses like Fresco, Quesadilla, and Oaxaca, all made from rBST-free milk. The facility is FDA-registered and holds an SQF Level 3 Excellent certification, ensuring high production standards. With a headcount of 51 to 250 employees, the company generates an estimated revenue between $10 million and $50 million annually.
Snapshot: Hispanic Cheese Makers
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Snapshot: Hispanic Cheese Makers
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Johanna Foods, established in 1989 in Flemington, New Jersey, specializes in co-manufacturing fruit juices, yogurt, and drinks. They offer co-packing and private labeling services, operating state-of-the-art refrigerated juice processing facilities. Certified with SQF Level 2, Grade A, and HACCP, they emphasize quality and safety. Their expanded yogurt manufacturing plant has significantly increased production. While client names aren't disclosed, their products reach supermarkets and food services mainly on the East Coast. For inquiries, contact them at +1 908-788-2409 or info@johannafoods.com. Visit www.johannafoods.com for more information.
Snapshot: Johanna Foods
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Snapshot: Johanna Foods
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Biery Cheese, established in 1929, is headquartered in Louisville, Ohio, and employs between 251 to 1000 people. The company specializes in a variety of cheese products including traditional and vegan options. They offer co-manufacturing services like private labeling and custom solutions, serving retailers and wholesalers. Their facilities boast advanced capabilities such as inventory management and are SQF Level 3, USDA, and FDA certified, ensuring high food safety standards. Production flexibility caters to diverse client needs while maintaining confidentiality in partnerships.
Snapshot: Biery Cheese
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Snapshot: Biery Cheese
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Dairy Food USA, established in 1953, operates from Blue Mounds, Wisconsin, specializing in cheese production. Employing between 11 and 50 people, they offer products like bulk cheese blocks, cheese dips, and plant-based cheeses. Their services include cut and wrap, private labeling, and formulation development, with a minimum order of 700 pounds. The company also offers Kosher certification for select products. Located at 2819 County Highway F, their facility centralizes production. Contact them via info@dairyfoodusa.com or bthompson@dairyfoodusa.com for inquiries.
Snapshot: Dairy Food USA
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Snapshot: Dairy Food USA
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Masters Gallery Foods, Inc., located in Plymouth, Wisconsin, has been active in the cheese industry since 1974, with four facilities across Plymouth, Cedar Grove, and Oostburg. They employ 51-250 people, with estimated revenues ranging from $10 million to $50 million. As a co-manufacturer, they offer services in retail packaging, foodservice support, and bulk supply. Their product range includes American styles, Italian classics, and specialty cheeses. Recognized as a Green Masters Company, they have received multiple Wisconsin Business Awards for their business and environmental practices.
Snapshot: Masters Gallery Foods, Inc.
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Snapshot: Masters Gallery Foods, Inc.
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Berner Food and Beverage, founded in 1941 and based in Dakota, Illinois, specializes in producing and packaging food and beverage items. The company’s revenue ranges from $50M to $100M, with an employee count between 251 and 1000. Berner manufactures products like dips, sauces, aerosol cheese, ready-to-drink coffee, and functional beverages. They offer services from product development to packaging, utilizing techniques like retort processing and ensuring FDA-compliant quality assurance. Their facilities span 290,000 square feet, and they hold certifications such as SQF Level III, HACCP, USDA Organic, and Kosher.
Snapshot: Berner Food and Beverage
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Snapshot: Berner Food and Beverage
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Great Lakes Cheese Co, founded in 1958 and headquartered in Hiram, Ohio, specializes in natural, processed, and snacking cheese. They offer cheese in bulk, shredded, and sliced formats. The company provides co-manufacturing services including private label packaging and product formulation. Their nine U.S. facilities are equipped with real-time tracking and advanced processing systems, supporting large production capacities. Certified with SQF for food safety, the company employs between 1,000 to 5,000 people and can be contacted via email at hello@greatlakescheese.com or phone +1 440-834-2500.
Snapshot: Great Lakes Cheese Co
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Snapshot: Great Lakes Cheese Co
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GS Gelato & Desserts, Inc., established in 1996 in Fort Walton Beach, FL, specializes in authentic Italian gelato, sorbetto, and plant-based frozen desserts. Serving both foodservice and retail sectors, they provide custom private label solutions and produce over 1.3 million gallons annually. GS Gelato is OU Kosher Certified and offers vegan products. Their clientele includes foodservice distributors and grocery chains across the U.S. For inquiries, contact them via email at info@gsgelato.com or phone at 850-243-5455. More information is available on their website.
Snapshot: GS Gelato & Desserts, Inc.
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Snapshot: GS Gelato & Desserts, Inc.
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Schlotterbeck & Foss, founded in 1866, is a co-manufacturer located in Westbrook, Maine. Operating from a 40,000 square-foot facility, they specialize in producing chef sauces, marinades, condiments, and more. Their services include private label production, food service, customization, and packaging, supported by capabilities like thermal processing and small batch manufacturing. With SQF certification, they emphasize food safety. Notable clients such as Hannaford Bros. reflect their industry engagement. Contact them via email at orders@schlotterbeck-foss.com or call 800-777-4666.
Snapshot: Schlotterbeck & Foss
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Snapshot: Schlotterbeck & Foss
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Old Fashioned Foods, located in Mayville, Wisconsin, is a specialty cheese manufacturer operating since 1979. They offer a range of cheese snacks, spreads, and dips, utilizing genuine Wisconsin cheese. With a team of 1 to 10 employees, their revenue is estimated between $1 million and $10 million.
The company provides co-manufacturing services, including private label and contract manufacturing, supported by modern production methods and innovative packaging. Old Fashioned Foods is USDA Approved, SQF Certified, and EU Certified, ensuring high-quality standards. Visit oldfash.com for more information.
Snapshot: Old Fashioned Foods
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