Overview: Byrne Dairy
Byrne Dairy, established in 1933 and located in LaFayette, New York, is a fourth-generation, family-owned dairy processor. With a workforce ranging from 251 to 1000 employees, the company generates annual revenue between $250M to $500M.
Byrne Dairy offers co-manufacturing services such as co-packing and private labeling. The company specializes in extended shelf-life and aseptic processing of milk, cream, and ice cream products, utilizing ultra-pasteurization.
Operations are supported by three facilities with ESL and aseptic production capabilities. Byrne Dairy collaborates with over 100 local farms for quality sourcing.
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About Byrne Dairy
Byrne Dairy Overview
OK, let's dive into what we know about Byrne Dairy. Founded in 1933, this fourth-generation, family-owned dairy processor is based in LaFayette, New York. They operate with a staff count that falls somewhere between 251 and 1000 employees. Their annual revenue is estimated to be in the range of $250M to $500M.
Co-Manufacturing and Private Label Services
Byrne Dairy is involved in co-manufacturing, offering services like co-packing and private labeling. This means they can help other businesses produce and package dairy products, allowing those companies to market the products under their own brand names. Their facilities support extended shelf-life and aseptic dairy production, which is particularly important for milk, cream, and ice cream products.
Dairy Products: Milk, Cream, and Ice Cream
Byrne Dairy produces a variety of dairy goods, focusing primarily on items like milk, cream, and ice cream. They are known for their extended shelf-life and aseptic processing techniques, which allow products to remain shelf-stable for extended periods—even without refrigeration. This is achieved through methods like ultra-pasteurization and aseptic processing. The company works closely with over 100 local farms to source their ingredients, ensuring that their products maintain a high level of quality.
Facilities and Technical Capabilities
Their operational facilities are equipped to handle both ESL (Extended Shelf Life) and aseptic production, making Byrne Dairy a versatile choice for businesses in need of a manufacturing partner. They have three facilities, although specific details about their capacity are not publicly available.
Contact and Additional Information
For those interested in reaching out to Byrne Dairy, they can be contacted via email at info@byrnedairy.com or through the phone numbers available: 800-899-1535, 888-645-5542, and 180-089-9153. They also maintain a LinkedIn page for more corporate information and networking opportunities.
For more details regarding their offerings, or to explore their co-packing services and other products, you might want to visit their official website.
Location
Byrne Dairy's main headquarters is situated at 2394 US Route 11, LaFayette, NY 13084, USA. While other facilities exist, they are not specified in the available data.
That about sums it up for Byrne Dairy. Whether you need co-manufacturing support or quality dairy products, they offer a range of services and have a significant presence in the dairy processing industry.
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