Browse the Full Database: Snack Manufacturers Near Me | California.
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YouBar Inc., established in 2006 in Monterey Park, California, specializes in co-manufacturing a wide range of nutrition bars, including protein, energy bars, and snacks such as cookies and donuts. They provide custom recipe development and private label manufacturing, supported by certifications like SQF, USDA Organic, and Non-GMO. With technical capabilities for up to 500,000 bars per day, they offer services from packaging design to distribution. Notable clients include Walmart and Whole Foods. Minimum orders start at 5,000 bars, with test runs beginning at 500 bars.
Snapshot: YouBar Inc.
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Snapshot: YouBar Inc.
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Nellson, founded in 1962, is a co-manufacturer based in Irwindale, California, with 251-1000 employees and a revenue between $100 million and $250 million. They specialize in formulating and manufacturing nutritional bars and functional powders. Services include custom formulation, quality assurance, regulatory support, contract manufacturing, and R&D. Facilities are located in the U.S. and Canada. Certifications include HACCP, Gluten-Free, Non-GMO, Kosher, Halal, and Organic. For inquiries, contact info@nellsonllc.com or visit nellsonllc.com.
Snapshot: Nellson
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Snapshot: Nellson
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Initiative Foods is a leading U.S.-based private label baby food co-manufacturer located in Sanger, California. Established in 2002, the company has an estimated revenue range of $10 million to $50 million and employs between 51-250 people. They offer a wide variety of organic and conventional baby food products, including single foods, fruit and vegetable blends, and meat blends, available in pouches and plastic tubs. Their co-manufacturing services include contract manufacturing, private labeling, packaging development, and shipping logistics. Certifications include Quality Assurance International, OU Kosher, FDA, and Non-GMO Project.
Snapshot: Iniative Foods
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Snapshot: Iniative Foods
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Koru Pacific Packaging, Inc. is a co-manufacturer located in Tracy, CA, specializing in powders, capsules, tablets, gummies, and dry foods. Operating with 1–10 employees, the company has an annual revenue between $1M and $10M. Services include toll blending, co-packaging, and co-manufacturing, with capabilities for stick packs and bottling. Their facility covers 8,474 square feet, supporting up to 637 lbs per batch. Certified by FDA, cGMP, and USDA Organic, Koru Pacific ensures stringent compliance. For inquiries, contact korupacificpackaging@gmail.com or call (209) 832-1704.
Snapshot: Koru Pacific Packaging, Inc.
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Snapshot: Koru Pacific Packaging, Inc.
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Kimnori USA, based in Cerritos, California, specializes in seaweed snacks, including seasoned seaweed sheets, organic snacks, and seaweed flakes. They offer co-manufacturing through private labeling and custom flavor development. Their facilities in California and Maryland utilize advanced machinery to ensure product quality.
Kimnori USA holds certifications such as USDA Organic, Non-GMO, Gluten-Free, and Kosher, reflecting their commitment to quality and dietary inclusivity. For partnership discussions, contact them via email or phone. More details are available on their official website.
Snapshot: Kimnori USA
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Snapshot: Kimnori USA
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Day-Lee Foods Inc., founded in 1942 and part of Japan's NH Foods Group, is based in Santa Fe Springs, CA. Specializing in Asian-inspired frozen entrées and appetizers, they offer co-packing and contract packing services. Day-Lee's technical capabilities include frozen food processing with USDA and FDA compliance and SQF Level 2 certification. They maintain multiple facilities in North America, including locations in Union City, CA, and Vancouver, BC. Their distribution network supports a global reach, ensuring efficient product delivery. For inquiries, contact them via their website or phone.
Snapshot: Day-Lee Foods Inc.
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Snapshot: Day-Lee Foods Inc.
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Gold Coast Baking Co., Inc., established in 1989, is a commercial bakery headquartered in Woodland Hills, California. The company operates with 1-10 employees and has a revenue range of $10M to $50M. Specializing in bread, buns, and pastries, they offer both fresh and frozen options. Their co-manufacturing services include private label customization, bakery delivery, and live shipment tracking. With the capacity to produce 1 million units daily, they use over 500,000 pounds of flour weekly. They are certified SAFE QUALITY FOOD LEVEL 2, NON-GMO, and USDA ORGANIC.
Snapshot: Gold Coast Baking Co., Inc.
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Snapshot: Gold Coast Baking Co., Inc.
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Felbro Food Products, headquartered in Los Angeles, CA, was founded in 1946. Specializing in co-manufacturing, their key product areas include beverages, sauces, powder mixes, desserts, and syrups. Their services encompass formulation, co-packing, quality control, and packaging. Felbro's facilities are equipped with specialized lines and automated bottling equipment for efficient production. Holding an SQF certification, they adhere to strict food safety and quality standards. Specifics like production capacity and minimum order quantities require direct inquiry. They report a revenue range of $10M to $50M and employ 51-250 people.
Snapshot: Felbro Food Products
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Snapshot: Felbro Food Products
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Ready Roast Nut Company, established in 2006, operates from Madera, California, with a workforce of 51 to 250 employees. The company specializes in industrial supply and custom processing of tree nuts. Their product range includes whole nuts, diced and sliced nuts, trail mixes, nut butters, and nut powders, serving both retail and commercial sectors. They provide nut processing, private labeling, and seasoning using dry or oil roasting techniques. The company holds SQF Level III and Almond Board Certified Pasteurization, highlighting high standards in food safety and quality.
Snapshot: Ready Roast Nut Company
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Snapshot: Ready Roast Nut Company
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Agostoni Chocolate, based in Los Angeles, California, has been operating since 1946. It offers a range of chocolate products, focusing on organic, dark, and milk chocolates. The company maintains certifications such as BRC Global Food Safety, Fairtrade, and Rainforest Alliance, in addition to EU Organic and Halal standards. Agostoni provides customized chocolate recipes, private label services, and ingredient supply. With a revenue estimated between $10 million and $50 million, they can be contacted through sales@agostonichocolate.com or 213-261-0057 for more information.
Snapshot: Agostoni Chocolate
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