Browse the Full Database: Meat & Seafood.
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Randolph Packing Company, founded in 1928, is a family-owned business based in Streamwood, Illinois. Specializing in ethnic and specialty sausages, their products also include Italian beef and corned beef. They offer private labeling, custom recipe formulation, and packaging services. The facility is USDA-inspected and certified by SQF and HACCP. While detailed manufacturing capacity is undisclosed, they operate one facility. Client details are limited, suggesting customized partnerships. For inquiries, contact info@randolphpacking.com or visit randolphpacking.com.

Snapshot: Randolph Packing Company
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Snapshot: Randolph Packing Company
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Channel Fish, based in Boston, MA, has been processing and distributing seafood since 1946. Operating out of Braintree, MA, the company employs between 11 and 50 people and generates annual revenue estimated between $1M and $10M. Their seafood offerings include cod, haddock, tilapia, and salmon. Channel Fish specializes in processing, private labeling, and distribution, utilizing advanced techniques like vacuum and skin packing. They hold FDA, USDC, and USDA certifications, ensuring compliance with industry standards. To explore opportunities, visit their website or contact them via email or phone.

Snapshot: Channel Fish,
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Snapshot: Channel Fish,
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Deli Brands of America, established in 1932 and based in Baltimore, Maryland, operates as a family-owned, USDA-inspected facility. They specialize in producing high-quality deli meats, including corned beef, pastrami, and roast beef. Their co-manufacturing services offer private labeling, co-packing, and custom formulations, supported by HACCP and BRC certifications for food safety. The company is estimated to employ between 51 and 250 staff, catering to retail and food service sectors. For more details, visit their website or contact them via email or phone.

Snapshot: Deli Brands of America
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Snapshot: Deli Brands of America
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Cuisine Solutions, established in 1971, specializes in sous vide products such as meats, pre-cooked meals, and gourmet sauces. They offer meal preparation, custom menu development, and food safety consulting. Their facilities are located in Sterling, VA, with additional locations in Alexandria, VA, San Antonio, TX, France, and Thailand. Operating at large-scale production, they serve industries like airlines and hotels. Cuisine Solutions reports revenue between $50 million and $100 million and employs 251 to 1,000 people. For more details, visit their website or LinkedIn page.

Snapshot: Cuisine Solutions
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Snapshot: Cuisine Solutions
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Triple Sticks Foods LLC, based in Belleville, Illinois, operates a 36,000-square-foot facility with 11 to 50 employees. Founded in 2017, the company generates $1-10 million in revenue, focusing on frozen foods and deli sandwiches. They offer private labeling and co-packing services, using advanced technology for quality assurance. Key products include frozen deli sandwiches and meat & cheese sticks. Certifications include SQF, FDA, and USDA. For more details, visit their website or contact them via email at tkehoes@triplesticks.com.

Snapshot: Triple Sticks Foods LLC
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Snapshot: Triple Sticks Foods LLC
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Carnico Foods LLC, founded in 2022, is a meat co-manufacturer located in Litchfield, Michigan. They specialize in hot dogs, snack sticks, ground beef, bratwursts, and sausages. Services include processing, packaging, co-packing, and private labeling, with flavor development available. Operating a USDA-inspected facility, they offer meat smoking and a climate-controlled drying room for specialty meats. Their production capacity starts with minimum orders of 100 lbs. For more information, visit their website or contact them at info@carnicofoods.com or +1 517-283-6328.

Snapshot: Carnico Foods LLC
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Snapshot: Carnico Foods LLC
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Buddy's Kitchen, established in 1974, specializes in ready-to-eat frozen foods, custom products, and co-packing services. Located in Burnsville, MN, with a second site in Lakeville, MN, they produce over 350,000 meals daily. Their USDA-certified facilities support organic and gluten-free production, featuring on-site test kitchens. These capabilities ensure compliance with food safety and quality standards. Buddy's Kitchen employs flexible and scalable co-packing solutions, with a workforce of 51 to 250 staff facilitating their operations. For more information, visit their website.

Snapshot: Buddy's Kitchen
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Snapshot: Buddy's Kitchen
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Monogram Foods, established in 2004 and headquartered in Memphis, TN, operates 10 facilities across the U.S. with 1,000 to 5,000 employees. Specializing in meat snacks, they produce jerky, corn dogs, bacon, appetizers, sandwiches, and baked goods. Their co-manufacturing services include private label and food service products. Technical capabilities feature thermal processing and robotic packaging, holding certifications like BRC and SQF. Notable clients include Culver's, Kroger, and Hilton Hotels. For collaboration inquiries, contact them at +1 901-259-6658 or legal@monogramfoods.com.

Snapshot: Monogram Foods
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Snapshot: Monogram Foods
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Cooper Farms is a family-owned food company based in Oakwood, Ohio, operating since 1938. They employ between 251 and 1000 staff and generate annual revenue ranging from $100 million to $250 million. Specializing in eggs, turkey, chicken, and pork, they process up to 1 million pounds of meat weekly. Their advanced technical capabilities include controlled atmosphere stunning and high-pressure pasteurization. Cooper Farms operates three facilities for broad distribution and supports the community with food donations and scholarships. Contact them via phone at +1 419-375-4116 or email.

Snapshot: Cooper Farms
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Snapshot: Cooper Farms
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Superior Foods Co., founded in 1980 and based in Grand Rapids, MI, operates in the food distribution sector, focusing on seafood, premium meats, deli items, and gourmet products. Employing between 51 and 250 people, they report an estimated revenue of $10M to $50M. Their 26,000 sq. ft. facility offers services like customized processing, private labeling, and co-packing with high pressure processing technology. Holding an SQF Certification and USDA capabilities, they cater to restaurants, retail chains, and healthcare organizations, ensuring adherence to food safety and quality standards.

Snapshot: Superior Foods Co.
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