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Manufacturer profile:

American Foods Group

American Foods Group

American Foods Group specializes in a variety of meat products, including beef, pork, and poultry. They cater to different sectors such as food service, retail, and export markets with a wide range of fresh and processed meat products. This diverse offering is complemented by ongoing development in production techniques and a commitment to quality, aiming to meet the needs of various customers in the food industry.
Size: Big
Employees: 251 - 1000
Annual Revenue: $100M - $250M
Headquarters: 500 S Washington St, Green Bay, WI 54301, USA
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Overview: American Foods Group

American Foods Group, a third-generation family-owned company, has been in the meat processing industry for over 70 years, focusing on beef, pork, and poultry. They operate six facilities, including a new 775,000-square-foot plant in Missouri, with a capacity for processing over 2,400 cattle daily. Headquartered in Green Bay, WI, with over 4,500 employees, they specialize in meat processing, packaging, and distribution. They hold Safe Quality Foods (SQF) and British Retail Consortium (BRC) certifications, ensuring compliance with food safety and quality standards.

Products & Categories

Beef Pork Poultry Food Meat & Seafood Animal-Based Proteins Frozen Foods Food Service Products Meats & Seafood Poultry Red Meat White Meat Processed Food Prepared Foods Frozen Foods Sizzling Meats

Services

Processing Packaging Distribution

They provide extensive services, including meat processing, packaging, and distribution. Their operations ensure that products meet health and safety standards while catering to customer requirements. Additionally, they focus on continuous improvement in their processing functionality to maintain high-quality standards.

Capabilities

Automated Production Lines Quality Control Systems Food Safety Compliance

They have advanced automated production lines, ensuring consistent product quality and efficiency. Their quality control systems are rigorous, focusing on meeting both industry regulations and customer satisfaction. These technical capabilities demonstrate their ongoing commitment to excellence in meat production.

Certifications

SQF BRC

They maintain certifications through the Safe Quality Foods (SQF) and British Retail Consortium (BRC) programs, demonstrating their commitment to food safety and quality standards.

Capacity

2400 Cattle per day 775,000 sq ft Facility

Their new facility in Warren County, Missouri, is projected to process over 2,400 cattle per day. The facility spans 775,000 square feet and is equipped to handle various production needs. Specific capacities for other products are not publicly detailed.

Emails:

info@AmericanFoodsGroup.com GDSNSupport@americanfoodsgroup.com
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Headquarter location:

500 S Washington St, Green Bay, WI 54301, USA

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About American Foods Group

American Foods Group: A Comprehensive Overview of Co-Manufacturing in Beef, Pork, and Poultry

OK, let's review what we've got on American Foods Group. This third-generation family-owned company has been a significant entity in the meat processing industry for over 70 years, focusing on beef, pork, and poultry. While the exact year the company was founded isn't detailed, their operations have certainly expanded, marking a presence across various sectors including food service, retail, and export markets. We're talking about a business with a substantial workforce of over 4,500 employees, headquartered in Green Bay, WI.

Key Locations and Facilities

American Foods Group operates multiple facilities. Beyond their headquarters in Green Bay, they have additional locations in Yankton, SD; Peoria, IL; Long Prairie, MN; Gibbon, NE; and Omaha, NE—making a total of six facilities. A new facility, spanning 775,000 square feet, is located in Warren County, Missouri, and is projected to process over 2,400 cattle per day, offering significant capacity for their operations.

Product Range and Services

When it comes to products, American Foods Group specializes in a variety of meat offerings, such as beef, pork, and poultry. Their services further extend to processing, packaging, and distribution. They're equipped with advanced automated production lines, ensuring both industry regulations and customer requirements are met consistently. It's clear they've got quite the setup to maintain high standards of quality control and food safety compliance.

Certifications and Quality Standards

In terms of certifications, American Foods Group maintains credentials from the Safe Quality Foods (SQF) and British Retail Consortium (BRC) programs. These certifications underscore their adherence to food safety and quality standards—suggesting that they've got what it takes to meet regulatory demands and market needs effectively.

Getting in Touch

If you're looking to engage with them, American Foods Group offers a couple of contact points. They have an email address at info@AmericanFoodsGroup.com for general inquiries. There's also a LinkedIn page where more insights into their operations and updates might be available. Unfortunately, their confirmed phone number and specific founding year aren't disclosed in the available information.

Closing Thoughts

For those interested in exploring collaboration opportunities in the meat processing industry, especially in the domains of beef, pork, and poultry, checking out their offerings on their official website could be worthwhile. From what we gather, American Foods Group is well-positioned with robust capabilities and a broad reach within the sector.