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Central Smith, established in 1896, operates in Peterborough, Ontario, Canada, with a workforce of 11 to 50 employees and an estimated revenue between $1M and $10M. They specialize in co-manufacturing ice cream, frozen yogurts, and sherbets, offering co-packing services, equipment supply, and custom flavor development. Their production facility features automated processes and stringent quality control, including Kosher certification. Contact Central Smith at +1 705 742 5867 or info@centralsmith.ca for collaboration opportunities. Explore more through their LinkedIn page.
Snapshot: Central Smith
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Snapshot: Central Smith
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Protenergy Natural Foods Corp., located in Richmond Hill, Ontario, Canada, with a facility in Cambridge, Maryland, provides co-manufacturing services including contract manufacturing and co-packaging. Established in 2004, the company employs 51 to 250 individuals and reports revenue between $1 billion and $10 billion. It specializes in low acid foods, beverages, and broths using aseptic processing. Protenergy holds CFIA, HACCP, Organic, and Halal certifications, ensuring compliance and safety. They can be contacted via email for partnership inquiries and further discussions regarding specific needs and minimum order quantities.
Snapshot: Protenergy Natural Foods Corp.
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Snapshot: Protenergy Natural Foods Corp.
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Crafted Co-Packing specializes in co-manufacturing granola, oatmeal, and snacks from their North York, Ontario facility. They provide comprehensive services, from product development to packaging, deal with both small and large-scale production, and require a minimum order of four pallets (about 4,000 pounds). Their GFSI-certified facility supports premium ingredient processing, meeting various dietary preferences. Certifications include SAI Global, Kosher, Organic, and Non-GMO, ensuring adherence to quality standards. Contact them at orders@nutsaboutgranola.com for orders or explore more at their website.
Snapshot: Crafted Co-Packing
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Snapshot: Crafted Co-Packing
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Alexander Gourmet Beverages, established in 1985, is a tea manufacturer located in Mississauga, Ontario, Canada. With a small team of 1 to 10 employees, they offer a range of services, including custom blending, packaging design, and shipping solutions globally. Their product lineup includes gourmet tea, bulk loose leaf tea, bulk teabags, branded packaged tea, and over 100 private label tea programs. They collaborate with clients like Allegro Coffee Company and Second Cup Ltd. For inquiries, contact them at 647-774-6682 or visit alexanderstea.com.
Snapshot: Alexander Gourmet Beverages
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Snapshot: Alexander Gourmet Beverages
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Morrison Lamothe, established in 1933 and headquartered in Toronto, Ontario, specializes in frozen food manufacturing, focusing on hand-held sweet pies and pastry turnovers. They offer co-manufacturing services, adhering to lean manufacturing and Six Sigma principles. The facility is HACCP-approved, ensuring high safety and quality standards.
Their services cater to national brands, store brands, club stores, and restaurant food services across Canada and the U.S. Morrison Lamothe operates with a small team of 11-50 employees and has a revenue estimate between $1M and $10M.
Snapshot: Morrison Lamothe
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Snapshot: Morrison Lamothe
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Feature Foods International, based in Brampton, Ontario, Canada, has been operational since 1931. Specializing in herring, sauces, and condiments, the company offers co-manufacturing services focused on bottling and pickling with an emphasis on quality control. They utilize automated technology and offer diverse packaging options for retail and food service across North America and parts of Asia. The company holds certifications from the Orthodox Union and the Kashruth Council of Canada, addressing specific dietary regulations. For inquiries, further information is available through their LinkedIn page.
Snapshot: Feature Foods International
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Snapshot: Feature Foods International
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FGF Brands, founded in 2004, is a Toronto-based co-manufacturer operating in the bakery sector with facilities in Canada and the USA. The company employs between 1,000 to 5,000 individuals and boasts a revenue range of $500 million to $1 billion. Specializing in baked goods, their product line includes bread, muffins, pastries, and more. FGF Brands employs advanced robotics and AI in production, alongside automated lines and sophisticated packaging. Certifications like BRC Global Standards and Safe Quality Food ensure compliance with high safety and quality standards for clients such as retail grocery chains.
Snapshot: FGF Brands
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Snapshot: FGF Brands
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Gluten Free Co-Pak.com specializes in gluten-free co-manufacturing and private label production. Founded in 2008, it operates from a dedicated gluten-free facility in Barrie, Ontario, Canada. The company offers full-service co-manufacturing, including ingredient sourcing and bake-to-order production.
Key products include gluten-free bread crumbs and sour dough pizza crust, both adhering to strict gluten-free standards. The facility is entirely gluten-free and Kosher Parve certified. For inquiries, contact Steve Schrank at steve@glutenfreeco-pak.com or +1 705 797 8920.
Snapshot: Gluten Free Co-Pak.com
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Snapshot: Gluten Free Co-Pak.com
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Give and Go Prepared Foods is a co-manufacturer based in Etobicoke, Ontario, Canada, active in the sweet baked goods sector since 1989. The company specializes in cupcakes, brownies, and granola, offering thaw-and-serve solutions and customization services. They employ small batch baking for quality control and use anti-smush packaging for product protection. Industry certifications include IFS, SQF Level 3, and Kosher. They have a global presence and can be contacted via email at info@giveandgo.com, with more information available on their LinkedIn and website.
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Snapshot: Give and Go Prepared Foods
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Karma Candy, based in Hamilton, Ontario, is Canada's largest private label and contract manufacturer of seasonal confection products, specializing in candy canes, lollipops, and chocolates. With over 60 years in the industry, the company provides production services for various brands. They are BRC certified and offer kosher, nut-free, natural, and organic products, ensuring high standards of food safety and quality. Karma Candy operates with a workforce of 51 to 250 employees and projected revenue between $10M - $50M. For more details, visit their website or LinkedIn.
Snapshot: Karma Candy
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