Featured Manufacturers
Featured Manufacturer:
Channel Fish,
Channel Fish Processing Company manufactures a diverse range of seafood products, including fresh and frozen options. They focus on various fish types such as cod, haddock, tilapia, and salmon. Their products cater to different markets including retail, foodservice, and institutions,...
Featured Manufacturer:
Boston Baking, Inc
Boston Baking Inc. specializes in the production of a variety of baked goods, including cookies, brownies, cakes, and whoopie pies. They offer products suitable for both retail and food service environments, such as pie shells and coffee cakes. Their commitment...
Featured Manufacturer:
Gold Medal Bakery
Gold Medal Bakery manufactures a variety of bread products, focusing on high-quality baked goods. Their offerings include sliced breads, rolls, bagels, English muffins, and specialty breads. They cater to both commercial clients and the food service industry, providing options that...
Featured Manufacturer:
Boxford Bakehouse
Boxford Bakehouse specializes in organic granola and American muesli, offering a variety of flavors designed for health-conscious consumers. Their product range includes options such as JoNola Granola, Organic Apple Cinnamon Granola, Organic Granola Variety Pack, Organic Maple Crunch Granola, Cranberry...
Featured Manufacturer:
Häns Kissle
Häns Kissle specializes in a variety of high-quality salads and prepared foods. They have a legacy of crafting safe and delicious options since 1984. Their product line includes freshly made salads, comfort foods, and healthy alternatives that cater to a...
Top Ranked Manufacturers: Manufacturers Near Me | Massachusetts
Ranking by Manufacturer Size
Top Manufacturer Profiles
Channel Fish, based in Boston, MA, has been processing and distributing seafood since 1946. Operating out of Braintree, MA, the company employs between 11 and 50 people and generates annual revenue estimated between $1M and $10M. Their seafood offerings include cod, haddock, tilapia, and salmon. Channel Fish specializes in processing, private labeling, and distribution, utilizing advanced techniques like vacuum and skin packing. They hold FDA, USDC, and USDA certifications, ensuring compliance with industry standards. To explore opportunities, visit their website or contact them via email or phone.
Snapshot: Channel Fish,
Contacts:
Snapshot: Channel Fish,
Contacts:
Boston Baking, Inc., located at 101 Sprague St, Hyde Park, MA, specializes in wholesale gourmet baked goods such as cookies, brownies, cakes, and whoopie pies. They offer co-manufacturing services with options for private labeling and customization. Their equipment includes Revent ovens and automatic vacuum fillers, enabling production capacities of 18,400 cakes and 72,000 cookies daily. Boston Baking holds SQF certification and some products are kosher-certified. They serve distributors and grocery chains. More details are available on their website or LinkedIn.
Snapshot: Boston Baking, Inc
Contacts:
Snapshot: Boston Baking, Inc
Contacts:
Gold Medal Bakery, established in 1912 in Fall River, Massachusetts, is a fourth-generation, family-owned company specializing in bread products like sliced bread, rolls, bagels, English muffins, and specialty breads. They provide co-packing, private labeling, and delivery services, utilizing advanced equipment and a fleet of over 100 tractors for distribution.
The bakery adheres to high food safety standards with BRC and AIB certifications. Employing 251 to 1000 people, Gold Medal Bakery's revenue ranges from $50M to $100M. More information is available on their website.
Snapshot: Gold Medal Bakery
Contacts:
Snapshot: Gold Medal Bakery
Contacts:
Boxford Bakehouse, established in 2006 and based in Middleborough, MA, specializes in organic whole grain cereals, including Great Heart Granola and American Muesli. They offer co-manufacturing services, covering production, packaging, fulfillment, and R&D for baked goods and dry mixes, with a capacity of 1,000 to 950,000 pounds. They are GFSI and Organic Certified, ensuring adherence to international food safety standards. With a small team, they cater to both startups and established brands. Contact them via email or phone for collaboration opportunities.
Snapshot: Boxford Bakehouse
Contacts:
Snapshot: Boxford Bakehouse
Contacts:
Häns Kissle, established in 1984, operates from Haverhill, MA, and employs 51-250 people. It specializes in salads and prepared foods, offering private label and customizable options. The firm adheres to strict safety standards with SQF, HACCP, and FDA certifications, and features on-site quality assurance and microbiology labs. Their address is 9 Creek Brook Dr, Haverhill, MA, and they are contactable at +1 978-556-4500. Further details can be accessed via their website or LinkedIn page.
Snapshot: Häns Kissle
Contacts:
Snapshot: Häns Kissle
Contacts:
Prairie West Ice Cream, founded in 2005 and based in Winnipeg, Manitoba, Canada, offers co-manufacturing services for ice cream and frozen desserts. Their facility is BRC certified and peanut-free, ensuring high safety standards. They provide diverse packaging options and specialize in products like Neapolitan and Butterscotch Marble ice creams, as well as sorbets. They offer co-packing, bottling, and private label production for both retail and wholesale markets. For inquiries, contact them at info@prairiewesticecream.ca or (204) 633-7031. More information is available on their website.
Snapshot: Prairie West Ice Cream
Contacts:
Snapshot: Prairie West Ice Cream
Contacts:
Muffin Town, established in 1978, is based in Chelsea, Massachusetts, with additional operations in Lawrence, MA. The company employs 51 to 250 people and generates revenue between $10M and $50M. Specializing in co-manufacturing for retail and foodservice markets, they offer private labeling and R&D services, supported by energy-efficient baking technology. Their product line includes whole grain cornbread, muffin tops, chocolate cake bowls, and nut-free grab & go options. Muffin Town holds SQF and Kosher certifications, ensuring high food safety and quality standards.
Snapshot: Muffin Town
Contacts:
Snapshot: Muffin Town
Contacts:
Blount Fine Foods, established in 1880, specializes in co-manufacturing seafood soups, comfort meals, and clam chowder. Situated in Fall River, Massachusetts, they operate three facilities and employ between 251 and 1000 people. Collaborating with brands such as Panera, they focus on retail and food service sectors. The company employs advanced cooking equipment and emphasizes strict quality assurance, holding SQF and gluten-free certifications. For inquiries, contact them at 800-274-2526 or info@blountfinefoods.com, and explore more on their official website.
Snapshot: Blount Fine Foods
Contacts:
Snapshot: Blount Fine Foods
Contacts:
PGI Foods, also known as Plenus Group Inc., is a co-manufacturer based in Lowell, MA, specializing in soups, sauces, and frozen foods. Established in 2002, their USDA and FDA-inspected facility is HACCP compliant and SQF Level II certified. With a weekly production capacity of 250,000 pounds and a minimum order requirement of 500 units, PGI Foods serves large clients such as the USDA and Whole Foods. The company has 51 to 250 employees and offers private label development services. For inquiries, they can be contacted via email or LinkedIn.
Snapshot: PGI Foods
Contacts:
Snapshot: PGI Foods
Contacts:
Boston Baking, located in Hyde Park, MA, specializes in producing gourmet baked goods, including cookies, brownies, and cakes. The company operates in both retail and private label sectors, employing 11-50 staff. Their facility is equipped with 11 revent ovens and is SQF and Kosher certified. With a daily production capacity of 18,400 cakes, 105,000 bagel logs, and 72,000 cookies, Boston Baking serves grocery chains, manufacturers, and distributors. They offer co-manufacturing services such as production partnering and customization. For contact, call 617-364-6900.
Snapshot: Boston Baking
Contacts: