Baked Goods Manufacturers
Looking for Baked Goods Manufacturers?
Welcome! If you’re searching for baked goods manufacturers, you’re in the right place. This guide provides valuable insights on finding the right manufacturing partner for your baked goods. Whether you need cookies, bread, or specialty pastries, we’ll cover everything you need to know to connect with the best manufacturers in your area.
Benefits of Working with Baked Goods Contract Manufacturers
Choosing a contract manufacturer for baked goods comes with several benefits. First, you gain access to expertise and industry knowledge, allowing for high-quality product development. These manufacturers often offer innovative solutions, providing an edge in a competitive market. Additionally, working with established companies can result in cost savings, efficient production, and access to various distribution channels. Streamlined processes mean faster time-to-market and the ability to focus on your core business while leaving production in capable hands.
Top Baked Goods Manufacturers
Here are some notable manufacturers in the baked goods sector:
- CraftMark Bakery: Based in Indianapolis, Indiana, CraftMark specializes in frozen cookie dough, muffins, and flatbreads. They focus on private label solutions and provide services like recipe formulation.
- Roskam Foods: Located in Grand Rapids, Michigan, Roskam Foods produces a wide variety of products including frozen meals and baked goods. They offer gluten-free options and comprehensive co-manufacturing services.
- Fill Of Factory: Based in Northvale, New Jersey, they specialize in gluten-free pastries and appetizers. Their artisan methods ensure high-quality, innovative products.
- Quality Blending, Inc.: This company provides blending services for baked goods, private label options, and flexible manufacturing capabilities tailored to client specifications.
- Organic Spices, Inc.: Situated in Fremont, California, they offer organic spices and custom blends that can complement baked goods. Their services include contract manufacturing aimed at higher quality products.
- Dixie USA Inc: This Texas-based manufacturer focuses on health-conscious products, offering a range of low-carb and gluten-free baked goods.
- Rich Products Corporation: A global player based in Buffalo, NY, Rich Products supplies frozen doughs and bakery items to various market segments, delivering quality and adaptability.
- Norpaco, Inc.: Located in Middletown, Connecticut, Norpaco offers gourmet foods and co-manufacturing services, focusing on high-quality stuffed products and custom formulations.
- Prairie Mills Products, LLC: This manufacturer in Covington, Louisiana specializes in grain-based goods including corn and wheat products, providing flexible packaging and custom mixes.
How to Find the Right Baked Goods Manufacturer
Finding a suitable partner involves several key steps. Assess your production needs to ensure the manufacturer can meet your volume and quality requirements. Check their certifications and safety profiles to verify compliance with food safety standards. Evaluate their product offerings and see if they align with your brand vision. Look for a manufacturer with a solid reputation in the industry and read reviews from other clients. Initiate discussions to gauge their responsiveness and willingness to collaborate on custom projects.
What to Do Next
Now that you have information on the benefits of partnering with baked goods manufacturers and understand how to find the right one, take the next step in your search. Visit our Co-man Finder to explore a comprehensive database of manufacturers across the U.S. tailored to your specific needs. This resource is designed to connect you with the right partners to enhance your baked goods offerings.
Featured Manufacturers
Featured Manufacturer:
CraftMark Bakery
CraftMark Bakery manufactures a range of products including cookie dough, muffins, and flatbreads. Their offerings are aimed at both the foodservice and in-store bakery markets, focusing on private label solutions. They provide frozen pre-portioned cookie dough that can be baked...
Featured Manufacturer:
Ellison Bakery
Ellison Bakery specializes in the production of various baked goods such as cookies, bars, and inclusions. They supply products for retail, food service, and private label markets. Their focus on quality ensures that each product meets the specifications required by...
Featured Manufacturer:
Lone Star Bakery
Lone Star Bakery produces a variety of baked goods including biscuits, kolaches, and cup desserts. Notably, their biscuits are made using traditional recipes, with over 2.5 million produced daily. They offer a range of unique flavors and styles for their...
Featured Manufacturer:
Element Bars
Element Bars specializes in manufacturing custom energy bars and protein bars. Their offerings include various types such as chewy, crispy, oaty, datey, and high protein bars. These products cater to different nutritional needs, providing options for customers looking for healthy...
Featured Manufacturer:
Chewter's Chocolates
Chewters Chocolates specializes in producing various chocolate products, including chocolate bars and filled chocolates. They serve the hospitality industry by creating high-quality chocolates that can be customized for different venues such as hotels and restaurants. Their desserts are meant to...
Top Ranked Manufacturers: Baked Goods
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Top Manufacturer Profiles
CraftMark Bakery, located in Indianapolis, Indiana, is a wholesale bakery specializing in co-manufacturing private label bakery products. The company has between 51 and 250 employees with reported revenues ranging from $10 million to $50 million. They offer products such as cookie dough, muffins, and flatbreads.
The facility boasts state-of-the-art automated production technology with R&D capabilities for recipe development. CraftMark serves high volume orders for foodservice and retail sectors, maintaining certifications like Kosher and Clean Label standards. For inquiries, contact them at +1 800-605-0036 or info@craftmarkbakery.com.
Snapshot: CraftMark Bakery
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Snapshot: CraftMark Bakery
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Ellison Bakery, founded in 1945, is a family-operated industrial bakery located in Fort Wayne, Indiana, specializing in custom cookie products and mix-ins. They serve private label retail grocery, ice cream, confection, and yogurt sectors. Their services include production, packaging, and customization, boasting three production lines. Currently, one line operates at approximately 85% capacity. With a workforce of 51 to 250 employees and a revenue range of $10M to $50M, they are a medium-sized business. For inquiries, contact them at 800-711-8091 or via email.
Snapshot: Ellison Bakery
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Snapshot: Ellison Bakery
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Lone Star Bakery, established in 1889, operates with a workforce of 251–1000 employees and generates a revenue between $10M and $50M. Specializing in co-manufacturing, they supply bakery items like biscuits, kolaches, and cinnamon rolls to restaurants, foodservice operators, and grocery chains. Advanced freezing techniques preserve product quality during distribution. They produce over 2.5 million biscuits daily. The company is headquartered in San Antonio, Texas, with additional facilities in China Grove. Key clients include top quick-service restaurants and major grocery chains. For more, visit their website or LinkedIn page.
Snapshot: Lone Star Bakery
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Snapshot: Lone Star Bakery
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Element Bars, founded in 2008 and based in Chicago, specializes in custom energy and protein bars. They offer private label services, recipe development, nutritional consulting, and bar manufacturing. Utilizing industrial equipment like planetary mixers and convection ovens, their facility can produce over 1,000,000 bars per month, with a minimum order requirement of 1,000 bars. Certified in SQF, CCOF organic, and OU-D kosher, Element Bars has collaborated with retailers such as Target, Walmart, and Costco. For inquiries, contact them via email or phone.
Snapshot: Element Bars
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Snapshot: Element Bars
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Chewter's Chocolates, based in Delta, BC, was founded in 1984 and operates from a 60,000-square-foot facility. The company specializes in producing chocolate bars and filled chocolates for the hospitality industry. With a team of 11 to 50 employees, their services include chocolate molding, recipe development, and bespoke packaging. Chewter's boasts multiple production lines and a research lab for innovative recipes. They are SQF Level 3 and USDA-Certified Organic, reflecting high-quality standards. Visit their website or connect via LinkedIn for more information.
Snapshot: Chewter's Chocolates
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Snapshot: Chewter's Chocolates
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Fresca Foods Inc., established in 1993, is a Louisville, Colorado-based co-manufacturer specializing in the natural foods sector. With 51-250 employees, their facility spans over 350,000 square feet, equipped with 18+ production lines. They focus on snacks and baked goods, using techniques like cold form extrusion. Fresca holds certifications such as USDA Organic and Non-GMO Project Verified. For inquiries, contact them via their website or email at hello@frescafoodsinc.com. They support innovation in both emerging and established food brands.
Snapshot: Fresca Foods Inc.
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Snapshot: Fresca Foods Inc.
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Richmond Baking Co., founded in 1902 and located in Richmond, Indiana, operates with 11 to 50 employees and generates a revenue of $1M to $10M. They offer co-manufacturing, packaging, and custom formulations for products such as cookies, crackers, and dessert crumbs.
Their facilities include over 230,000 square feet across two locations, supporting extensive production capabilities. They use advanced baking equipment and hold certifications like FSMA compliance and SQF Level 3. For inquiries, contact them via email at info@richmondbaking.com or phone at 765-962-8535.
Snapshot: Richmond Baking Co.
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Snapshot: Richmond Baking Co.
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Honeyville, Inc., a family-owned company since 1951, is based in Ogden, Utah. The company specializes in food ingredients like bulk grains and baking mixes and offers services in manufacturing and order fulfillment. Their facilities cover over 200,000 square feet with advanced blending and packaging systems. Honeyville holds USDA Organic, SQF, Gluten-Free, Non-GMO, Kosher, and Halal certifications. Minimum orders start at $750. Additional locations include Rancho Cucamonga and Chandler. Connect via phone at +1 435-494-4200 or email at info@honeyville.com.
Snapshot: Honeyville, Inc.
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Snapshot: Honeyville, Inc.
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Classic Cake, established in 2008, operates from Philadelphia, PA, and Cherry Hill, NJ, with a workforce of 11 to 50 employees. Specializing in cheesecakes, cakes, and pastries, they utilize advanced co-manufacturing techniques, producing up to 15,000 cakes per day. Their client base includes hotels, casinos, and caterers. They offer additional services like catering and custom cake design. Minimum order quantities are discussed directly for flexibility. For more information, visit their website or their LinkedIn page.
Snapshot: Classic Cake
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Snapshot: Classic Cake
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Boston Baking, Inc., located at 101 Sprague St, Hyde Park, MA, specializes in wholesale gourmet baked goods such as cookies, brownies, cakes, and whoopie pies. They offer co-manufacturing services with options for private labeling and customization. Their equipment includes Revent ovens and automatic vacuum fillers, enabling production capacities of 18,400 cakes and 72,000 cookies daily. Boston Baking holds SQF certification and some products are kosher-certified. They serve distributors and grocery chains. More details are available on their website or LinkedIn.
Snapshot: Boston Baking, Inc
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