Browse the Full Database: Baked Goods.
Top Ranked:
Ranking by Manufacturer Size
Big Manufacturers
Medium-sized
Local
Manufacturer size
State
Manufacturer Snaposhots
CraftMark Bakery, located in Indianapolis, Indiana, is a wholesale bakery specializing in co-manufacturing private label bakery products. The company has between 51 and 250 employees with reported revenues ranging from $10 million to $50 million. They offer products such as cookie dough, muffins, and flatbreads.
The facility boasts state-of-the-art automated production technology with R&D capabilities for recipe development. CraftMark serves high volume orders for foodservice and retail sectors, maintaining certifications like Kosher and Clean Label standards. For inquiries, contact them at +1 800-605-0036 or info@craftmarkbakery.com.

Snapshot: CraftMark Bakery
Contacts:

Snapshot: CraftMark Bakery
Contacts:
YouBar Inc., established in 2006 in Monterey Park, California, specializes in co-manufacturing a wide range of nutrition bars, including protein, energy bars, and snacks such as cookies and donuts. They provide custom recipe development and private label manufacturing, supported by certifications like SQF, USDA Organic, and Non-GMO. With technical capabilities for up to 500,000 bars per day, they offer services from packaging design to distribution. Notable clients include Walmart and Whole Foods. Minimum orders start at 5,000 bars, with test runs beginning at 500 bars.

Snapshot: YouBar Inc.
Contacts:

Snapshot: YouBar Inc.
Contacts:
Ellison Bakery, founded in 1945, is a family-operated industrial bakery located in Fort Wayne, Indiana, specializing in custom cookie products and mix-ins. They serve private label retail grocery, ice cream, confection, and yogurt sectors. Their services include production, packaging, and customization, boasting three production lines. Currently, one line operates at approximately 85% capacity. With a workforce of 51 to 250 employees and a revenue range of $10M to $50M, they are a medium-sized business. For inquiries, contact them at 800-711-8091 or via email.

Snapshot: Ellison Bakery
Contacts:

Snapshot: Ellison Bakery
Contacts:
Lone Star Bakery, established in 1889, operates with a workforce of 251–1000 employees and generates a revenue between $10M and $50M. Specializing in co-manufacturing, they supply bakery items like biscuits, kolaches, and cinnamon rolls to restaurants, foodservice operators, and grocery chains. Advanced freezing techniques preserve product quality during distribution. They produce over 2.5 million biscuits daily. The company is headquartered in San Antonio, Texas, with additional facilities in China Grove. Key clients include top quick-service restaurants and major grocery chains. For more, visit their website or LinkedIn page.

Snapshot: Lone Star Bakery
Contacts:

Snapshot: Lone Star Bakery
Contacts:
Nellson, founded in 1962, is a co-manufacturer based in Irwindale, California, with 251-1000 employees and a revenue between $100 million and $250 million. They specialize in formulating and manufacturing nutritional bars and functional powders. Services include custom formulation, quality assurance, regulatory support, contract manufacturing, and R&D. Facilities are located in the U.S. and Canada. Certifications include HACCP, Gluten-Free, Non-GMO, Kosher, Halal, and Organic. For inquiries, contact info@nellsonllc.com or visit nellsonllc.com.

Snapshot: Nellson
Contacts:

Snapshot: Nellson
Contacts:
Element Bars, founded in 2008 and based in Chicago, specializes in custom energy and protein bars. They offer private label services, recipe development, nutritional consulting, and bar manufacturing. Utilizing industrial equipment like planetary mixers and convection ovens, their facility can produce over 1,000,000 bars per month, with a minimum order requirement of 1,000 bars. Certified in SQF, CCOF organic, and OU-D kosher, Element Bars has collaborated with retailers such as Target, Walmart, and Costco. For inquiries, contact them via email or phone.

Snapshot: Element Bars
Contacts:

Snapshot: Element Bars
Contacts:
Chewter's Chocolates, based in Delta, BC, was founded in 1984 and operates from a 60,000-square-foot facility. The company specializes in producing chocolate bars and filled chocolates for the hospitality industry. With a team of 11 to 50 employees, their services include chocolate molding, recipe development, and bespoke packaging. Chewter's boasts multiple production lines and a research lab for innovative recipes. They are SQF Level 3 and USDA-Certified Organic, reflecting high-quality standards. Visit their website or connect via LinkedIn for more information.

Snapshot: Chewter's Chocolates
Contacts:

Snapshot: Chewter's Chocolates
Contacts:
Fresca Foods Inc., established in 1993, is a Louisville, Colorado-based co-manufacturer specializing in the natural foods sector. With 51-250 employees, their facility spans over 350,000 square feet, equipped with 18+ production lines. They focus on snacks and baked goods, using techniques like cold form extrusion. Fresca holds certifications such as USDA Organic and Non-GMO Project Verified. For inquiries, contact them via their website or email at hello@frescafoodsinc.com. They support innovation in both emerging and established food brands.

Snapshot: Fresca Foods Inc.
Contacts:

Snapshot: Fresca Foods Inc.
Contacts:
Richmond Baking Co., founded in 1902 and located in Richmond, Indiana, operates with 11 to 50 employees and generates a revenue of $1M to $10M. They offer co-manufacturing, packaging, and custom formulations for products such as cookies, crackers, and dessert crumbs.
Their facilities include over 230,000 square feet across two locations, supporting extensive production capabilities. They use advanced baking equipment and hold certifications like FSMA compliance and SQF Level 3. For inquiries, contact them via email at info@richmondbaking.com or phone at 765-962-8535.

Snapshot: Richmond Baking Co.
Contacts:

Snapshot: Richmond Baking Co.
Contacts:
Founded in 1974 and based in Massillon, OH, Shearer's Foods is a prominent co-manufacturer in the snack food sector. The company has an estimated revenue between $1M to $10M and employs between 1,000 to 5,000 people. Shearer's Foods specializes in producing a wide range of snacks, including chips, popcorn, and pretzels. Operating 14 production plants with over 100 production lines, they hold SQF certifications for food safety and quality. Shearer's Foods offers services like private label development and contract manufacturing.

Snapshot: Shearer's Foods
Contacts:
