Browse the Full Database: Savory Snack Manufacturers Near Me | Illinois.
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Axium Foods, based in South Beloit, Illinois, is a family-operated manufacturer established in 1960 with 51 to 250 employees and annual revenue between $10 million and $50 million. Specializing in corn-based snacks, their offerings include tortilla chips, corn chips, cheese snacks, and flavored rings. They provide contract manufacturing, private labeling, and co-packing services.
Their facility adheres to HACCP standards and features high-speed packaging technology, with Kosher Dairy certification. For inquiries, contact info@axiumfoods.com or call 815-389-3053. Visit their website for more information.
Snapshot: Axium Foods
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Snapshot: Axium Foods
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Hearthside Foods, established in 2009, operates as a leading contract manufacturer in the food industry, with a revenue range of $500 million to $1 billion. Its 41 facilities, staffed by 1,000 to 5,000 employees, produce 3.7 billion pounds annually.
The company offers a broad product range, including protein bars, granola, and cookies, along with advanced technical capabilities in automation and flexible packaging.
Certified with SQF Level 3, FDA, USDA, and GFSI, Hearthside Foods partners with brands like General Mills and PepsiCo, ensuring quality and regulatory compliance.
Snapshot: Hearthside Foods
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Snapshot: Hearthside Foods
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Prime Foods, LLC, founded in 1936, operates primarily in Warrick County, Indiana, with headquarters in Park Ridge, IL. Specializing in hard-boiled eggs, snack kits, and protein packs, they cater to both retail and foodservice markets. Prime Foods offers private label and contract manufacturing services, handling over 1.65 million eggs daily. They utilize automated systems for production and maintain high standards with SQF Level 3 certification. For inquiries, contact info@primefoods.us or call 812-897-3783. Visit their LinkedIn for more information.
Snapshot: Prime Foods, LLC
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Snapshot: Prime Foods, LLC
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Assemblers Inc, established in 1974 and based in Chicago, specializes in snack foods, energy bars, and popcorn production. The company employs between 51 and 250 people with revenue ranging from $10M to $50M. They operate a 900,000 square foot facility, with 200,000 square feet dedicated to packing, and have additional locations in Bedford Park and McCook, Illinois. Assemblers Inc utilizes advanced packaging automation, including VFFS and HFFS technologies. They hold Organic, Kosher, and FDA certifications, ensuring compliance with key regulatory standards.
Snapshot: Assemblers Inc
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Snapshot: Assemblers Inc
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Creative Werks, LLC, founded in 1999, is located at 1470 Brummel Ave, Elk Grove Village, IL 60007, USA, and employs between 251-1000 staff. The company specializes in co-manufacturing and co-packing, focusing on labor-intensive and automated fulfillment for top 100 food brands. They are equipped to handle various packaging formats with high-speed and automated processes. Creative Werks holds ISO14001 and GFSI certifications and manages diverse production demands. For further details, they can be reached via their website or various email contacts.
Snapshot: Creative Werks, LLC
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Snapshot: Creative Werks, LLC
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Evans Food Group, founded in 1947, is headquartered in Chicago, IL, and has 51-250 employees. Specializing in pork snacks, tortilla chips, and salsa, they offer co-manufacturing and private-label services, including pork skin pellets production. Their facilities in TX, CA, GA, OH, and Mexico support scalable operations to meet demand fluctuations. They use automated packing and batch cooking for efficient production. For inquiries, contact sales@benestarbrands.com or visit their website.
Snapshot: Evans Food Group
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Snapshot: Evans Food Group
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Regal Health Food International, Inc., established in 1973, operates from Chicago, specializing in nuts, dried fruits, and trail mixes. The co-manufacturer manages over 500 snack products and offers services like private labeling, wholesale, and co-packing. Their production capabilities include automated mixing and roasting, with a capacity of 60,000 pounds per shift. Regal Health Food holds SQF Certification for food safety compliance. For inquiries, they can be contacted at info@regalsnacks.com or by phone at 773-252-1044. Visit their website at regalsnacks.com for more information.
Snapshot: Regal Health Food International, Inc.
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Snapshot: Regal Health Food International, Inc.
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Green Meadows Foods, established in 2008, is a jerky co-manufacturer based in Paxton, Illinois, with a facility in Danville, IL. They specialize in artisan jerky, including grass-fed beef, poultry, pork, exotic game, plant-based vegan options, and human-grade pet food. Their services encompass co-manufacturing, custom spice blending, and product development, utilizing Koch ovens and Alkar smokehouses. The company operates USDA-certified and SQF 3 certified facilities, ensuring food safety and quality assurance. More information is available on their official website.
Snapshot: Green Meadows Foods
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Snapshot: Green Meadows Foods
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IYA Foods Co-manufacturing, founded in 2016 and based in Naperville, Illinois, specializes in producing gluten-free products. Their team of 11-50 employees generates an estimated revenue between $1M to $10M. The company offers co-manufacturing services, focusing on cookies, crisps, bars, baking mixes, and custom blends, with a maximum annual production of 6 million pounds of snacks and 20 million pounds of dry baking blends. IYA Foods is gluten-free, kosher, and non-GMO certified, ensuring high-quality production standards. They can be contacted via email or phone for inquiries.
Snapshot: IYA Foods Co-manufacturing
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Snapshot: IYA Foods Co-manufacturing
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American Kitchen Delights, founded in 1986, operates from Harvey, Illinois. They specialize in co-manufacturing prepared foods in an 80,000-square-foot facility offering production, cold storage, and office space. The company provides co-packing, assembly, and processing services and holds USDA and FDA certifications.
Their product range includes pizzas, sandwiches, baked goods, appetizers, soups, sauces, dips, and ethnic specialties, with options for customization. Flexible production and modular equipment accommodate diverse client needs for both retail and foodservice markets. Employee count is between 11-50, with revenue between $1 million and $10 million.
Snapshot: American Kitchen Delights
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