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Celmark International is a co-manufacturer based in Orlando, FL, specializing in skincare and liquid nutritional supplements. They serve the Health, Beauty and Accessories, and Vitamins, Minerals, and Supplements sectors, with revenues ranging from $10 million to $50 million.
Offering comprehensive services like contract manufacturing, product development, and packaging solutions, Celmark focuses on liquid formulations and ingredient sourcing. They operate two facilities, including one in Orlando. As an FDA-compliant company, they ensure regulatory standards and provide flexible manufacturing solutions. For inquiries, contact them via email or phone.

Snapshot: Celmark International
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Snapshot: Celmark International
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H&H Products Company, established in 1964 and located in Orlando, Florida, operates a 41,000 square foot facility with seven production lines. They specialize in manufacturing beverage mixes, pancake syrups, juice concentrates, and recipe ingredients, producing over two million gallons annually. The company offers co-packing, contract packing, and private labeling. They hold SQF and OU Kosher certifications, ensuring rigorous quality and safety standards. The facility includes an on-site laboratory for quality control. Their clientele comprises theme parks, resorts, and restaurants in the foodservice industry.

Snapshot: H&H Products Company
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Snapshot: H&H Products Company
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GS Gelato & Desserts, Inc., established in 1996 in Fort Walton Beach, FL, specializes in authentic Italian gelato, sorbetto, and plant-based frozen desserts. Serving both foodservice and retail sectors, they provide custom private label solutions and produce over 1.3 million gallons annually. GS Gelato is OU Kosher Certified and offers vegan products. Their clientele includes foodservice distributors and grocery chains across the U.S. For inquiries, contact them via email at info@gsgelato.com or phone at 850-243-5455. More information is available on their website.

Snapshot: GS Gelato & Desserts, Inc.
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Snapshot: GS Gelato & Desserts, Inc.
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Freezeat Inc., established in 2019, is a co-manufacturer located in Bradenton, Florida, with a small team of 1-10 employees. They specialize in producing Italian culinary delights, including gelato, desserts, and snacks. Freezeat Inc. offers private label products and custom recipe development to meet market demands, utilizing automated production processes. While specific production capacity and minimum order quantities (MOQs) are not publicly detailed, these aspects are discussed directly with clients. For more information, contact Freezeat Inc. through their website or email.

Snapshot: Freezeat Inc.
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Snapshot: Freezeat Inc.
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St. Armands Baking Co, established in 1982 in Bradenton, FL, specializes in co-manufacturing bread products. With a small team of 1-10 employees, they fall within the $0-$1M revenue range. The company offers co-packing, custom baking services, and frozen product options. Their product lineup includes deli breads, artisan breads, dinner rolls, hamburger rolls, hoagies, and wraps. Equipped with large capacity mixing equipment and natural gas-fired ovens, they produce millions of pounds annually. They hold BRC and OIA certifications and have partnerships with Sysco and US Frozen Foods.

Snapshot: St. Armands Baking Co
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Snapshot: St. Armands Baking Co
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BakeryCorp, established in 1986, is headquartered in Miami, FL, and specializes in producing Danish, muffins, croissants, bread, buns, and ready-to-eat sandwiches. The company caters to diverse dietary requirements and offers co-manufacturing services, including contract baking and private labeling. Notably, BakeryCorp operates a modern facility with automated processes and holds a HACCP certification for food safety. Serving clients like restaurants and hotels, their production is adaptable for varied order sizes. For inquiries, contact via their LinkedIn page or email sales@bakerycorp.com.

Snapshot: BakeryCorp
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Snapshot: BakeryCorp
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GRBNGO, established in 2017 and located at 2050 McKinley St, Hollywood, FL, specializes in ready-to-eat meals like sandwiches, salads, and snack boxes. The company provides co-packing, private label, and contract manufacturing services, supported by a production capacity of 6,000 meals per hour. They comply with SQF, USDA, FDA, HACCP, and GMP standards. GRBNGO serves diverse clients from airports to hospitals, requiring a minimum order of $500. For further information, visit their website or contact them at info@grbngo.com.

Snapshot: GRBNGO
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Snapshot: GRBNGO
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Mtres Foods, established in 1988, operates in the edible oils and consumer goods industry from Miami, FL, employing between 51 and 250 people. Their product expertise includes palm, sunflower, and vegetable oils, dairy products, fruit juices, sauces, pasta, and more, with private labeling options. Mtres Foods supports product customization with advanced facilities and quality control. They export to over 70 countries and hold certifications such as ISO 9001, FSSC 22000, and FDA. They also operate in Lima, Peru, and Kuala Lumpur, Malaysia.

Snapshot: Mtres Foods
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Snapshot: Mtres Foods
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Hot Wachulas, founded in March 2000, operates from Lakeland, Florida, specializing in co-manufacturing of BBQ sauces, salsas, and rubs. Their product lineup includes items like Competition Blues, Sweet Peach, Spicy Mustard, and Tropical Hawaiian BBQ Sauces. They offer contract packaging services with a minimum order of 100 gallons or 50 gallons per flavor.
For enhanced client support, they provide bottling and label design services facilitated by an in-house graphics team. Additional inquiries can be directed to their website or via email at info@hotwachulas.com.

Snapshot: Hot Wachulas
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Snapshot: Hot Wachulas
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Florida Caribbean Distillers, established in 1943, is a beverage sector co-manufacturer with facilities in Lake Alfred, FL, Auburndale, Winter Haven, and Cidra, Puerto Rico. They specialize in alcoholic and non-alcoholic products, offering services like bottling, canning, and co-packing with technical capabilities such as automated bottling and thermal processing.
Their production capacity exceeds 20 million gallons annually. Notable products include Capriccio Sangria. They have between 11 and 50 employees and estimated revenue of $1M to $10M. Contact them via email or phone for more information.

Snapshot: Florida Caribbean Distillers
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