Overview: Azuma Foods International Inc.
Azuma Foods International Inc., based in Hayward, California, specializes in co-manufacturing caviar, seafood, and sushi, integrating traditional Japanese cuisine with global tastes. Founded in 1990, the company employs between 51 and 250 people, with revenue ranging from $10 million to $50 million. Their advanced processing technology and cold storage facilities support product integrity and freshness. Azuma Foods holds HACCP and SQF certifications, assuring safety and quality. They also operate a facility in East Rutherford, New Jersey, enhancing distribution capabilities across regions.
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About Azuma Foods International Inc.
Azuma Foods International Inc.: Co-Manufacturing Leader in Caviar, Seafood, and Sushi
Let's take a closer look at Azuma Foods International Inc., a co-manufacturer with a focus on integrating traditional Japanese cuisine with global tastes. Based in Hayward, California, the company was founded in 1990 and has grown to employ between 51 and 250 people. If you're combing for details, their revenue is pegged somewhere between $10 million and $50 million.
Product Line: Caviar, Seafood, and Sushi
Now, here's what's on the menu. Azuma Foods is known for a range of seafood products, which includes caviar, various types of seafood, and sushi. They back their offerings with product development services, ensuring innovation in their seafood options while maintaining stringent quality standards. Their website provides a glance at some of their products where you can see more details about their lineup, if you’re curious.
Manufacturing Capabilities
In terms of technical capacities, Azuma Foods is equipped with advanced processing technology and cold storage facilities. These resources support the integrity and freshness of their products. They’ve also streamlined operations with automated production lines to maintain efficiency. While their overall production capacity isn't detailed publicly, it's clear that their tech-driven resources position them to handle diverse manufacturing needs.
Certifications: A Focus on Safety and Quality
When it comes to certifications, Azuma Foods has you covered. The company holds HACCP and SQF certifications, which are crucial benchmarks in the food industry for safety and quality. These provide an extra layer of assurance when considering them for co-manufacturing opportunities. So, if you prioritize quality checks, this could be a point of interest for you.
Contacting Azuma Foods
If you're aiming to get in touch with Azuma Foods for potential business ventures or inquiries, there are multiple ways to do so. Their confirmed phone number is +1 510-782-1112. You might want to connect with them on LinkedIn for updates or collaboration discussions. For direct communication, reaching out through email could be effective via hr@azumafoods.com.
Facility and Location Diversity
Azuma Foods operates not only from their headquarters in Hayward, CA but also from another facility in East Rutherford, New Jersey. This geographical spread allows them to serve varied regions effectively, enhancing their distribution capabilities.
In summary, Azuma Foods International Inc. provides a comprehensive solution for those in need of co-manufacturing services in the seafood sector. With their extensive product array and focus on technological advancement and quality, they stand prepared for collaboration opportunities. For further exploration, head over to their official website for more insights.
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