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Manufacturer profile:

A La Carte Foods

A La Carte Foods

A La Carte Specialty Foods manufactures a range of seafood products, including Crawfish Poppers, Seafood Poppers, Homestyle Breaded Oysters, Sauté Your Way sauces, Crawfish Tail Meat, and Shrimp Royale Cakes. The products feature a variety of flavors and preparation methods, suitable for different culinary applications.
Size: Micro
Founded: 2003
Employees: 1 - 10
Annual Revenue: $0 - $1M
Headquarters: 501 Louisiana St, Westwego, LA 70094, USA
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Overview: A La Carte Foods

A La Carte Foods, established in 2003, specializes in seafood products like Crawfish Poppers and Shrimp Royale Cakes from its Westwego, Louisiana location. With a small team, their revenue is estimated between $0 - $1 million. They use IQF processing and hand-battered methods to ensure product quality. Services include ordering assistance, though production capacity and certifications are undisclosed. For inquiries, contact via info@alcfood.com or call 504-436-8911. Further details can be explored on their official website or LinkedIn page.

Services

They provide ordering assistance for their products, ensuring that customers can easily access their seafood offerings. Specific details about additional services are not available.

Capabilities

They utilize IQF (Individually Quick Frozen) processing to maintain product quality, along with hand battered techniques for certain items that create distinct textures.

Phone numbers:

504-436-8911

Emails:

info@alcfood.com
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Headquarter location:

501 Louisiana St, Westwego, LA 70094, USA

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About A La Carte Foods

A La Carte Foods and Co-Manufacturing Overview

OK, let's review what we've got on A La Carte Foods, a company known for its seafood products. Founded in 2003, this small enterprise—operating with a headcount between 1 and 10—focuses on specialized seafood goods and co-manufacturing services. Their revenue is estimated to fall within the $0 - $1M range. Based out of Westwego, Louisiana, A La Carte Foods operates from its headquarters at 501 Louisiana St.

Seafood Product Offerings

A La Carte Foods manufactures a variety of seafood items. Among their notable products are:

  • Crawfish Poppers
  • Seafood Poppers
  • Homestyle Breaded Oysters
  • Sauté Your Way Sauces
  • Crawfish Tail Meat
  • Shrimp Royale Cakes

These products, featuring a range of flavors and preparation methods, cater to various culinary needs.

Technical Capabilities

Now, if you’re interested in their technical capacities, they employ techniques like IQF (Individually Quick Frozen) processing to maintain quality. Additionally, they have a hand-battered process used for certain items, which offers distinct textures to their products.

Services

When it comes to services, A La Carte Foods provides ordering assistance, which simplifies the ordering process for their clients. However, more specific details about additional services are not readily available.

Unknowns and Considerations

There are a few unknowns surrounding the co-manufacturer. Their overall production capacity and minimum order quantities are not publicly disclosed, so you’d need to discuss these specifics directly with them. Additionally, there's no current information about certification, although such aspects could be crucial depending on your needs.

Location and Contact Details

When it comes to contacting them, the company can be reached via their general email at mailto:info@alcfood.com, or through a call at 504-436-8911. For more detailed business networking opportunities, you might want to check out their LinkedIn page.

If you’re in the area, they are located in Westwego, Louisiana, at 501 Louisiana St, which you might want to check out if a site visit is part of your selection process.

Exploring A La Carte Foods

So, as you consider their potential as a partner, visiting their website could provide additional insights into their offerings and operations. Knowing what’s verifiable about their seafood products and technical processes will help in assessing if they align with your co-manufacturing needs.