Overview: Burke Corporation
Burke Corporation, founded in 1974, is located in Nevada, Iowa, and employs between 251 to 1000 employees. It specializes in fully cooked meat products, such as pizza toppings, sausage, meatballs, pepperoni, beef, and bacon. Targeting foodservice and prepared food industries, Burke offers custom formulation, private labeling, and menu innovation services. The company uses advanced technologies like impingement ovens and IQF processes, backed by SQF 2000 Level 3 Certification. Orders typically require a minimum of 2000 pounds. For inquiries, contact sales_info@burkecorp.com or +1 800-654-1152.
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About Burke Corporation
Burke Corporation: A Leader in Fully Cooked Meats
OK, let's review what we've got on Burke Corporation, a key player in the world of co-manufacturing, particularly known for its production of fully cooked meats. Established in 1974, Burke's headquarters are located in Nevada, Iowa. Their staff varies from about 251 to 1000 employees, indicating substantial operational capacity.
Product Range
Burke Corporation specializes in a wide array of fully cooked meat products. These include:
Pizza Toppings: Whether it's sausage, pepperoni, or specialized beef toppings, Burke has got it covered.
Sausage Toppings: A specific focus within their offerings, catering to diverse taste preferences.
Meatballs: Ready-to-use options that fit perfectly into foodservice meal preparations.
Pepperoni: Essential for any pizzeria setup, offering quality and consistency.
Beef and Bacon Offerings: Other standout products include beef toppings and classic bacon.
Chicken Toppings and Canadian Bacon: Expanding the variety further, these options are ideal for different culinary needs.
Burke focuses on providing these products primarily to the foodservice and prepared food industries. For more insights about their product line, you can check out their website.
Co-Manufacturing Capabilities and Services
Burke Corporation offers distinctive services adapted for co-manufacturing partnerships:
Custom Formulation: Working hand-in-hand with clients to craft unique meat blends.
Private Labeling: Allowing customers to market products under their own brands.
Menu Innovation: Collaborating to craft new recipes that integrate Burke's cooked meats.
Their technical capabilities come through the use of impingement ovens and an Individually Quick Frozen (IQF) process, ensuring the products retain their flavor and are convenient to use directly from the freezer. A robust Hazard Analysis Critical Control Point (HACCP) program further highlights their dedication to meeting rigorous safety standards.
Certification and Safety Standards
For those interested in certifications, Burke Corporation holds the SQF 2000 Level 3 Certification. This is a noteworthy accreditation in the food safety and quality realm. It indicates a structured approach to meeting high-level safety standards within their manufacturing processes.
Operational Details
Their revenue is estimated to be somewhere between $1 billion and $10 billion. As for logistics, the minimum order quantity is about 2000 pounds; smaller orders tend to go through distributors. This ensures that they can meet both extensive and smaller scale requirements.
Contact Information and More
Interested parties can reach out to Burke Corporation via their official website. Alternatively, their LinkedIn page offers an inside look at company updates and networking opportunities: Burke Corporation on LinkedIn. For direct inquiries, you can email their sales team at sales_info@burkecorp.com or contact them by phone at +1 800-654-1152. They’re located at 1516 South D Avenue, Nevada, Iowa.
Conclusion
Burke Corporation presents itself as a comprehensive solution in the fully cooked meats sector, supported by its adaptable services and a diverse array of products. Whether it’s for local pizzerias or larger foodservice industries, Burke seems to have a well-rounded offering that caters to various needs.
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