Overview: Bongards
Bongards, established in 1908, is a farmer-owned dairy co-op headquartered in Chanhassen, MN. They specialize in co-manufacturing, co-packing, and private label services with a workforce between 251 and 1000 employees. The company's production includes cheeses, condiments, and dips, supported by automated systems and a 10 million pounds annual capacity.
Bongards holds GMP, Kosher, and HACCP certifications and operates through three facilities, including Humboldt and Bongards plants. Their revenue is estimated between $50M and $100M. More information is available on their LinkedIn page.
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About Bongards
Overview of Bongards Co-manufacturing
OK, let's review what we've got on Bongards. Bongards, a farmer-owned dairy co-op, has been around since 1908. So, they've had over a century to refine their craft. With their headquarters located in Chanhassen, MN, this company finds its roots in the heart of America. They maintain a workforce that ranges roughly between 251 and 1000 employees. Revenue is guesstimated to fall between $50M and $100M. You can find more detailed company info on their LinkedIn page or reach out via email at info@bongards.com.
Co-manufacturing at Bongards
Bongards provides a variety of services, including co-manufacturing, co-packing, and private label services. If you're in the market for a partner who can get quality products ready for the market, Bongards might be worth a closer look.
Technical Capabilities
When it comes to production, Bongards appears well-equipped. They feature automated bottling systems and advanced production lines. This setup allows for efficient manufacturing and ensures stringent quality control.
Production Capacity
Their production capacity reportedly reaches around 10 million pounds annually. This kind of capacity shows they can handle significant orders, although specific minimum order quantities (MOQs) would need to be discussed directly with them.
Cheeses, Condiments, and Dips
Now, let's dive into what Bongards offers in terms of products. They focus primarily on dairy products like cheese, but it doesn't stop there. They also manufacture condiments and dips. According to their materials, their cheese offerings are tailored to meet both consumer and commercial needs.
Certifications
For those interested in certifications, Bongards has secured GMP, Kosher, and HACCP certifications. This means they've met certain standards for food safety and quality.
Bongards Locations
Apart from their headquarters in Chanhassen, Bongards also lists multiple facilities, including the Humboldt and Bongards plants. They reportedly operate through three facilities, ensuring a widespread capacity for production.
Bongards is a company with a long history in the dairy industry. They've set up an infrastructure capable of handling diverse product lines and services. You can explore more about Bongards on their official website.
If you're considering engaging with them for co-manufacturing or exploring their product offerings, check out the various communication channels available, including their phone numbers and LinkedIn page.
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