Overview: Davis Chocolate
Founded in 2011, Davis Chocolate is a bean-to-bar manufacturer in Mishawaka, Indiana, specializing in customizable chocolate products for private label and co-manufacturing sectors. They offer a variety of chocolates such as bars, truffles, and nibs, with an emphasis on high-quality ingredients mainly sourced from Ecuador. Their facility, equipped with advanced processing machinery, produces up to 57,000 chocolate bars daily. Davis Chocolate holds certifications including Fair Trade and Organic, and offers services such as custom formulation and just-in-time delivery. Contact: info@davischocolate.com.
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About Davis Chocolate
Overview of Davis Chocolate
OK, let's review what we've got on Davis Chocolate. Founded in 2011, Davis Chocolate is a bean-to-bar chocolate manufacturer located in Mishawaka, Indiana. They specialize in a variety of customizable chocolate products, positioning themselves primarily in the private label and co-manufacturing sectors. Their operations are centralized at their headquarters located at 3502 N. Home St., Mishawaka, IN 46545.
Products Offered
Davis Chocolate produces an extensive range of chocolate products. Their lineup includes various types of chocolates such as:
- Chocolates
- Chips
- Morsels
- Truffles
- Peanut butter cups
- Chocolate bars
- Peanut butter chips
- Cups
- Nibs
They focus on high-quality ingredients, sourcing cacao beans primarily from Ecuador. The emphasis is on maintaining a clean flavor profile by using a minimal number of ingredients in their products.
Co-Manufacturing and Private Label Services
In the realm of co-manufacturing, Davis Chocolate offers services that allow clients to create chocolate products based on proprietary recipes. Their capabilities include:
- Custom formulation
- Recipe development
- Research and development (R&D)
- Customizable roasting
- Custom blends
- Just-in-time delivery
For private label needs, they enable clients to customize existing recipes to align with their brand identity. This flexibility is beneficial for businesses looking to launch unique products in the chocolate segment.
Technical Capabilities and Production Capacity
Davis Chocolate operates a temperature-controlled facility equipped with advanced machinery for processing cacao beans. Their technical processes include roasting, winnowing, milling, and tempering, ensuring consistency in flavor and texture. They utilize tools such as a three-roll refiner and a Selmi tempering unit.
When it comes to production capacity, they can produce:
- Up to 57,000 chocolate bars daily
- 200 pounds of chips every hour
- Approximately 500 tons of chocolate annually
This capability supports both large-scale orders and custom requests tailored to client specifications.
Certifications and Quality Assurance
The company holds multiple certifications, including:
- Fair Trade
- Organic
- Kosher
- Non-GMO
- Gluten Free
- SQF Food Safety
These certifications reflect their approaches to ethical sourcing and quality assurance in the manufacturing process.
Minimum Order Quantities
For clients interested in custom products, the minimum order quantities (MOQs) are typically discussed directly with the manufacturer. This approach allows for flexibility based on varying production needs.
Contact Information
To learn more about their offerings or initiate a collaboration, you can reach out via phone at +1 574-255-2366 or email info@davischocolate.com. Furthermore, you can explore their professional background on their LinkedIn page.
For more information about their products and services, visit their official site at Davis Chocolate.
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