Featured Manufacturers
Top Ranked Manufacturers: Baked Goods
Ranking by Manufacturer Size
Big Manufacturers
Medium-sized
Local
Top Manufacturer Profiles
CraftMark Bakery, located in Indianapolis, Indiana, is a wholesale bakery specializing in co-manufacturing private label bakery products. The company has between 51 and 250 employees with reported revenues ranging from $10 million to $50 million. They offer products such as cookie dough, muffins, and flatbreads.
The facility boasts state-of-the-art automated production technology with R&D capabilities for recipe development. CraftMark serves high volume orders for foodservice and retail sectors, maintaining certifications like Kosher and Clean Label standards. For inquiries, contact them at +1 800-605-0036 or info@craftmarkbakery.com.
Snapshot: CraftMark Bakery
Contacts:
Snapshot: CraftMark Bakery
Contacts:
Ellison Bakery, founded in 1945, is a family-operated industrial bakery located in Fort Wayne, Indiana, specializing in custom cookie products and mix-ins. They serve private label retail grocery, ice cream, confection, and yogurt sectors. Their services include production, packaging, and customization, boasting three production lines. Currently, one line operates at approximately 85% capacity. With a workforce of 51 to 250 employees and a revenue range of $10M to $50M, they are a medium-sized business. For inquiries, contact them at 800-711-8091 or via email.
Snapshot: Ellison Bakery
Contacts:
Snapshot: Ellison Bakery
Contacts:
Lone Star Bakery, established in 1889, operates with a workforce of 251–1000 employees and generates a revenue between $10M and $50M. Specializing in co-manufacturing, they supply bakery items like biscuits, kolaches, and cinnamon rolls to restaurants, foodservice operators, and grocery chains. Advanced freezing techniques preserve product quality during distribution. They produce over 2.5 million biscuits daily. The company is headquartered in San Antonio, Texas, with additional facilities in China Grove. Key clients include top quick-service restaurants and major grocery chains. For more, visit their website or LinkedIn page.
Snapshot: Lone Star Bakery
Contacts:
Snapshot: Lone Star Bakery
Contacts:
Element Bars, founded in 2008 and based in Chicago, specializes in custom energy and protein bars. They offer private label services, recipe development, nutritional consulting, and bar manufacturing. Utilizing industrial equipment like planetary mixers and convection ovens, their facility can produce over 1,000,000 bars per month, with a minimum order requirement of 1,000 bars. Certified in SQF, CCOF organic, and OU-D kosher, Element Bars has collaborated with retailers such as Target, Walmart, and Costco. For inquiries, contact them via email or phone.
Snapshot: Element Bars
Contacts:
Snapshot: Element Bars
Contacts:
Chewter's Chocolates, based in Delta, BC, was founded in 1984 and operates from a 60,000-square-foot facility. The company specializes in producing chocolate bars and filled chocolates for the hospitality industry. With a team of 11 to 50 employees, their services include chocolate molding, recipe development, and bespoke packaging. Chewter's boasts multiple production lines and a research lab for innovative recipes. They are SQF Level 3 and USDA-Certified Organic, reflecting high-quality standards. Visit their website or connect via LinkedIn for more information.
Snapshot: Chewter's Chocolates
Contacts:
Snapshot: Chewter's Chocolates
Contacts:
Fresca Foods Inc., established in 1993, is a Louisville, Colorado-based co-manufacturer specializing in the natural foods sector. With 51-250 employees, their facility spans over 350,000 square feet, equipped with 18+ production lines. They focus on snacks and baked goods, using techniques like cold form extrusion. Fresca holds certifications such as USDA Organic and Non-GMO Project Verified. For inquiries, contact them via their website or email at hello@frescafoodsinc.com. They support innovation in both emerging and established food brands.
Snapshot: Fresca Foods Inc.
Contacts:
Snapshot: Fresca Foods Inc.
Contacts:
Richmond Baking Co., founded in 1902 and located in Richmond, Indiana, operates with 11 to 50 employees and generates a revenue of $1M to $10M. They offer co-manufacturing, packaging, and custom formulations for products such as cookies, crackers, and dessert crumbs.
Their facilities include over 230,000 square feet across two locations, supporting extensive production capabilities. They use advanced baking equipment and hold certifications like FSMA compliance and SQF Level 3. For inquiries, contact them via email at info@richmondbaking.com or phone at 765-962-8535.
Snapshot: Richmond Baking Co.
Contacts:
Snapshot: Richmond Baking Co.
Contacts:
Honeyville, Inc., a family-owned company since 1951, is based in Ogden, Utah. The company specializes in food ingredients like bulk grains and baking mixes and offers services in manufacturing and order fulfillment. Their facilities cover over 200,000 square feet with advanced blending and packaging systems. Honeyville holds USDA Organic, SQF, Gluten-Free, Non-GMO, Kosher, and Halal certifications. Minimum orders start at $750. Additional locations include Rancho Cucamonga and Chandler. Connect via phone at +1 435-494-4200 or email at info@honeyville.com.
Snapshot: Honeyville, Inc.
Contacts:
Snapshot: Honeyville, Inc.
Contacts:
Classic Cake, established in 2008, operates from Philadelphia, PA, and Cherry Hill, NJ, with a workforce of 11 to 50 employees. Specializing in cheesecakes, cakes, and pastries, they utilize advanced co-manufacturing techniques, producing up to 15,000 cakes per day. Their client base includes hotels, casinos, and caterers. They offer additional services like catering and custom cake design. Minimum order quantities are discussed directly for flexibility. For more information, visit their website or their LinkedIn page.
Snapshot: Classic Cake
Contacts:
Snapshot: Classic Cake
Contacts:
Boston Baking, Inc., located at 101 Sprague St, Hyde Park, MA, specializes in wholesale gourmet baked goods such as cookies, brownies, cakes, and whoopie pies. They offer co-manufacturing services with options for private labeling and customization. Their equipment includes Revent ovens and automatic vacuum fillers, enabling production capacities of 18,400 cakes and 72,000 cookies daily. Boston Baking holds SQF certification and some products are kosher-certified. They serve distributors and grocery chains. More details are available on their website or LinkedIn.