Browse the Full Database: Breakfast Foods.
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Bake'n Joy Foods, Inc. has been producing bakery products since 1941, with an estimated revenue between $10 million and $50 million. Located at 351 Willow Street South, North Andover, MA, their 47,000-square-foot facility enhances their baking and manufacturing processes. Their product range includes muffins, cookies, and batters. Services feature proprietary formulations and private label options. Technical capabilities involve advanced quality control measures. Certifications such as Gluten Free, SQF, and Kosher ensure safety standards. Contact Bake'n Joy via productinfo@bakenjoy.com or (800) 666-4937 for more details.
Snapshot: Baken-Joy
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Snapshot: Baken-Joy
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Neiman Brothers Company, Inc. is a food manufacturing, importing, and distributing firm established in 1917, located in Chicago, IL. They specialize in co-manufacturing products, including dry mixes, spices, fillings, jams, and chocolate items. Their technical capabilities feature automated equipment and stainless steel machinery suitable for high-standard food production.
They offer customizable blends with a minimum order of 1,000 pounds. For inquiries, contact them at 773-463-3000 or info@neimanbrothers.com, and visit their website for more information.
Snapshot: Neiman Brothers Company, Inc.
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Snapshot: Neiman Brothers Company, Inc.
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Yourbarfactory, established in 2001, is a Canadian company located in Châteauguay, Quebec. Specializing in allergen-free food bars, they operate a 150,000 square foot facility with three automated production lines. Capable of producing up to 400 million bars annually, their products include a wide range of dietary options, such as gluten-free and vegan bars. Yourbarfactory also offers custom recipe development, research and development, and regulatory compliance assistance. Holding multiple certifications like B-Corp and BRC, their minimum order quantity begins at 100,000 bars.
Snapshot: Yourbarfactory
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Snapshot: Yourbarfactory
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Hometown Food Company, founded in 2018, is a Chicago-based manufacturer specializing in baking mixes such as pancake mix, cake mix, and frosting. Their operations are headquartered at Accenture Tower, with an additional facility in Toledo, Ohio. Owned by Brynwood Partners, they employ between 51 and 250 staff and generate an estimated revenue of $10-$50 million. Utilizing automated mixing and packaging lines, they ensure production efficiency. For collaborations, contact them via email at info@hometownfoodcompany.com or phone at +1 312-500-7710.
Snapshot: Hometown Food Company
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Snapshot: Hometown Food Company
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Jerrell's Milk, situated in Birmingham, AL, specializes in co-manufacturing dry milk products, including non-fat dry milk and powdered milk, offered in various packaging formats like single-serve stick packs. They excel in contract packaging, warehousing, and distribution, providing streamlined logistics support. The company employs advanced technical capabilities such as custom blending and automated packaging to maintain high product quality. For potential partnership inquiries, contact John via email at john@jerrellsmilk.com or call 205-515-0681. Visit their official website for further details.
Snapshot: Jerrell's Milk
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Snapshot: Jerrell's Milk
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Ise America, established in 1980, is a U.S.-based egg production company located in Galena, Maryland. Employing 51 to 250 people, they offer shell eggs and customized liquid eggs for retail and food service sectors. Key services include egg processing, washing, sizing, and packaging, supported by both manual and automated quality inspections. Their technical capabilities feature automated inspection and in-line processing. With UEP, SQF Certification, and FDA compliance, they ensure product quality and safety. Distribution services extend from Maryland to a facility in Newberry, South Carolina. Visit their website for more information.
Snapshot: Ise America
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Snapshot: Ise America
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Morse Farm Sugarworks is an 8th generation family-owned maple syrup farm based in Montpelier, Vermont. With over 200 years in the maple syrup industry, they specialize in traditional sugar production methods. Their diverse product lineup includes maple syrup, beef jerky, jams, pancake mix, and cheese. They offer sugar house tours and tasting events for an immersive visitor experience. Operating with a small team, their revenue is estimated between $1M and $10M. For inquiries, contact them at +1 800-242-2740 or maple@morsefarm.com.
Snapshot: Morse Farm Sugarworks
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Snapshot: Morse Farm Sugarworks
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Ardent Mills, established in 2014 and headquartered in Denver, Colorado, operates in North America with a workforce of 1,000 to 5,000 employees. The company specializes in producing various flour types, grains, and pulses, including Ancient Grains and Ultragrain® Whole Wheat Flour. Their facilities feature lab-sized flour mills and innovation centers that support product development. Revenue estimates range from $500 million to $1 billion. For inquiries, they can be contacted at their Lawrence Street office or through their phone number +1 720-726-8865.
Snapshot: Ardent Mills
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Snapshot: Ardent Mills
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Golden Valley Foods, located in Abbotsford, British Columbia, is a longstanding entity in egg co-manufacturing, operating since 1950. They offer a variety of egg sizes and uphold local sourcing standards through the Buy BC program. Apart from supply, they provide co-manufacturing and packaging services, emphasizing processing and quality control. Certifications include CFIA standards, SQF, and Organic under the Canada Organic Regime. With 11 to 50 employees, their revenue ranges from $1 million to $10 million. Contact them via phone or email for inquiries.
Snapshot: Golden Valley Foods
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Snapshot: Golden Valley Foods
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The Raymond-Hadley Corp., established in 1892 and located in Spencer, NY, specializes in co-manufacturing services including product development, co-packaging, and ingredient sales. With expertise in dry specialty foods like flours, grains, and mixes, they cater to both retail and foodservice markets globally. Their technical capabilities feature ribbon, plow, and tumble/bin blending. The company holds certifications for gluten-free, organic, non-GMO, kosher, and complies with FSMA and GFSI standards. For inquiries, contact via info@raymondhadley.com or visit their website.
Snapshot: The Raymond-Hadley Corp.
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