Featured Manufacturers
Top Ranked Manufacturers: Dairy Products
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Top Manufacturer Profiles
Biery Cheese, established in 1929, is headquartered in Louisville, Ohio, and employs between 251 to 1000 people. The company specializes in a variety of cheese products including traditional and vegan options. They offer co-manufacturing services like private labeling and custom solutions, serving retailers and wholesalers. Their facilities boast advanced capabilities such as inventory management and are SQF Level 3, USDA, and FDA certified, ensuring high food safety standards. Production flexibility caters to diverse client needs while maintaining confidentiality in partnerships.
Snapshot: Biery Cheese
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Snapshot: Biery Cheese
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Masters Gallery Foods, Inc., located in Plymouth, Wisconsin, has been active in the cheese industry since 1974, with four facilities across Plymouth, Cedar Grove, and Oostburg. They employ 51-250 people, with estimated revenues ranging from $10 million to $50 million. As a co-manufacturer, they offer services in retail packaging, foodservice support, and bulk supply. Their product range includes American styles, Italian classics, and specialty cheeses. Recognized as a Green Masters Company, they have received multiple Wisconsin Business Awards for their business and environmental practices.
Snapshot: Masters Gallery Foods, Inc.
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Snapshot: Masters Gallery Foods, Inc.
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Berner Food and Beverage, founded in 1941 and based in Dakota, Illinois, specializes in producing and packaging food and beverage items. The company’s revenue ranges from $50M to $100M, with an employee count between 251 and 1000. Berner manufactures products like dips, sauces, aerosol cheese, ready-to-drink coffee, and functional beverages. They offer services from product development to packaging, utilizing techniques like retort processing and ensuring FDA-compliant quality assurance. Their facilities span 290,000 square feet, and they hold certifications such as SQF Level III, HACCP, USDA Organic, and Kosher.
Snapshot: Berner Food and Beverage
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Snapshot: Berner Food and Beverage
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Great Lakes Cheese Co, founded in 1958 and headquartered in Hiram, Ohio, specializes in natural, processed, and snacking cheese. They offer cheese in bulk, shredded, and sliced formats. The company provides co-manufacturing services including private label packaging and product formulation. Their nine U.S. facilities are equipped with real-time tracking and advanced processing systems, supporting large production capacities. Certified with SQF for food safety, the company employs between 1,000 to 5,000 people and can be contacted via email at hello@greatlakescheese.com or phone +1 440-834-2500.
Snapshot: Great Lakes Cheese Co
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Snapshot: Great Lakes Cheese Co
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GS Gelato & Desserts, Inc., established in 1996 in Fort Walton Beach, FL, specializes in authentic Italian gelato, sorbetto, and plant-based frozen desserts. Serving both foodservice and retail sectors, they provide custom private label solutions and produce over 1.3 million gallons annually. GS Gelato is OU Kosher Certified and offers vegan products. Their clientele includes foodservice distributors and grocery chains across the U.S. For inquiries, contact them via email at info@gsgelato.com or phone at 850-243-5455. More information is available on their website.
Snapshot: GS Gelato & Desserts, Inc.
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Snapshot: GS Gelato & Desserts, Inc.
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Old Fashioned Foods, located in Mayville, Wisconsin, is a specialty cheese manufacturer operating since 1979. They offer a range of cheese snacks, spreads, and dips, utilizing genuine Wisconsin cheese. With a team of 1 to 10 employees, their revenue is estimated between $1 million and $10 million.
The company provides co-manufacturing services, including private label and contract manufacturing, supported by modern production methods and innovative packaging. Old Fashioned Foods is USDA Approved, SQF Certified, and EU Certified, ensuring high-quality standards. Visit oldfash.com for more information.
Snapshot: Old Fashioned Foods
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Snapshot: Old Fashioned Foods
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Founded in 2006 in New York, M.A.D. Foods Inc. specializes in niche production of specialty foods, emphasizing regional raw materials to support a circular economy. They offer co-packing, custom packaging, and private label solutions for dairy products like butter, cheese, and yogurt, catering to both retail and foodservice markets. Their portfolio includes compound butters and organic butter from grass-fed cows. The company holds certifications such as Kosher, Organic, and HAACP. Headquarters are at 1617 3rd Ave, New York, NY 10128.
Snapshot: M.A.D. Foods Inc.
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Snapshot: M.A.D. Foods Inc.
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American Soy Products, founded in 1985 and located in Saline, Michigan, specializes in food production using Tetra Pak® packaging. With 51-250 employees, they offer co-manufacturing services, including private label and co-packing. Their aseptic processing with Tetra Pak systems ensures sterilization and shelf stability.
The product range includes organic and conventional broths, soups, soy and almond milk, ready-to-drink teas, and medical foods. Certifications include Safe Quality Foods, HACCP, Organic, Kosher, and USDA Inspected. More information is available on their website.
Snapshot: American Soy Products
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Snapshot: American Soy Products
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Crescent Dairy & Beverages, situated in Walterboro, SC, has been operating since 1932. It excels in co-manufacturing dairy products and beverages, utilizing shelf-stable containers that do not require refrigeration. Their services include contract packaging, private label development, and logistics support. Employing UHT pasteurization and aseptic filling, they ensure high product quality. The facility spans over 100,000 square feet, supporting a minimum run of 4,000 US gallons. The company holds FDA, USDA, and HACCP certifications, serving both US and international brands.
Snapshot: Crescent Dairy & Beverages
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Snapshot: Crescent Dairy & Beverages
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Leprino Foods, headquartered in Denver, Colorado, is the largest global producer of mozzarella cheese and a leading producer of whey protein and lactose. Established in 1950, the company processes about 3,000,000 pounds of milk daily in its extensive production facilities that feature advanced automation and testing techniques to ensure quality and safety. Leprino Foods collaborates with food industry players, providing manufacturing, quality assurance, and consultation services. For more information, contact them via email or phone, or visit their website.