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Tandem Foods, based in Eden Prairie, MN, specializes in contract manufacturing for nutritional snacks, including nutrition bars, chocolate, and granola. They offer services such as custom formulations, private label solutions, and R&D. Equipped with high-tech machinery, including eight cold form sheeting lines and two extrusion lines, they maintain high-quality production standards.
The company holds certifications like SQF, BRC, and Organic, ensuring compliance with food safety standards. Tandem Foods operates across eight facilities, indicating significant production flexibility. For more information, visit tandemfoods.com or their LinkedIn page.

Snapshot: Tandem Foods
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Snapshot: Tandem Foods
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Sokol Custom Foods, founded in 1895, specializes in co-manufacturing custom sauces and packaging. Headquartered in Countryside, IL, with a facility in Bolingbrook, IL, they employ 51-250 people. They produce sweet and savory sauces, pastes, dips, spreads, and glazes.
Their services include custom formulation, packaging, private label solutions, R&D, and regulatory review. Their facilities offer high shear mixing, heat exchangers, and flexible packaging options. Certified Kosher, Non-GMO, Gluten-Free, Halal, and SQF Level III, they ensure compliance with food safety standards. Contact: industrialsales@sokolcustomfoods.com.

Snapshot: Sokol Custom Foods
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Snapshot: Sokol Custom Foods
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Sunrise Confections, founded in 2001 and based in El Paso, Texas, employs between 251 and 1,000 staff. The company generates revenue in the range of $100 million to $250 million, specializing in candies and snacks, including gummies and mellowcremes. As a private label manufacturer, they offer customizable production options and maintain high industry standards, backed by SQF certification. Sunrise Confections is capable of high-volume production and bulk packaging, with flexible minimum order quantities. Contact information is available on their website for further inquiries.

Snapshot: Sunrise Confections
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Snapshot: Sunrise Confections
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Imagine Baking, located at 1034 Hancock St, Sandusky, OH, specializes in organic and gluten-free cookies, crackers, biscuits, chips, and brittles. As a contract bakery, it offers research and development, product development, and quality control services. The company operates an SQF level 3 facility and holds certifications such as QAI organic certification, GFCO gluten-free compliance, OU-D kosher certification, and FSMA compliance. With a small team of 11 to 50 employees, Imagine Baking caters to diverse client needs with its capability-driven approach. Reach them at info@imaginebaking.com or call 419-502-9000.

Snapshot: Imagine Baking
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Snapshot: Imagine Baking
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Empire Bakery Commissary, founded in 1997, is located in Rocky Mount, VA. They specialize in co-manufacturing ready-to-sell desserts, including single-serve desserts, cakes, and cookies. Their technical expertise allows for hand-decorated and custom cakes with tailored designs. With around 150 employees, they operate from a single facility and are considering expansion. Serving major retailers, Empire Bakery offers direct communication via phone or email. While specific certifications are unlisted, their long-standing market presence suggests effective quality management.

Snapshot: Empire Bakery Commissary
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Snapshot: Empire Bakery Commissary
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Chocovia, established in 1935, operates from a 270,000 square-foot facility in Tavşanlı, Turkey, with a presence in Philadelphia, PA. They specialize in Chocolate Covered Nuts, Chocolate Covered Dry Fruits, and Pralines Filled Chocolate, catering to local and international markets. Chocovia offers private label and custom manufacturing services, including recipe development. The company holds BRC Food, IFS Food, and Halal certifications. Their production capacity includes 450 metric tons per month for panned products and 50 metric tons for molded chocolates. Contact them at info@chocoviausa.com or visit their website.

Snapshot: Chocovia
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Snapshot: Chocovia
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BR Foods, officially known as Baldwin Richardson Foods, is based in Macedon, NY, and has been operating since 1997. It employs between 51 to 250 people and generates an annual revenue of $10 million to $50 million. Specializing in sauces, fillings, and toppings, BR Foods offers clean label and non-GMO options. They provide services like product development, custom formulations, and sensory testing. With facilities in Westmont, IL, and Corona, CA, they perform approximately 300,000 quality checks annually to ensure product consistency. Contact them at info@brfoods.com or +1 315-986-2727.

Snapshot: BR Foods
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Snapshot: BR Foods
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Dough to Go Inc., based in Santa Clara, California, specializes in producing raw dough and bakery items such as cookie dough, baked cookies, brownies, scones, pasta, and pastries. With a workforce of 1-10 employees, the company operates a single facility. They offer co-manufacturing services, kitchen rentals, and are health-department approved. Their facility produces 150 tons of dough monthly, incorporating 60-quart mixers for quality control. Dough to Go Inc.'s products are utilized by well-known clients like McDonald's, suitable for foodservice, fundraising, and consumer sales.

Snapshot: Dough to Go Inc
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Snapshot: Dough to Go Inc
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Nutkao, a subsidiary of Nutkao S.r.l., operates from Battleboro, North Carolina, and offers co-manufacturing, custom product development, and bulk production services. Specializing in hazelnut and chocolate spreads, Nutkao ensures quality with advanced automated production systems. They hold BRC and FDA compliance along with RSPO certification. With four global facilities, including locations in Italy, Ghana, and Belgium, Nutkao expands their production capabilities. For inquiries, visit their website or contact them directly. Detailed information on specific operations may require direct communication.

Snapshot: Nutkao
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Snapshot: Nutkao
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Scott Brothers, founded in 1919, operates from Chino, California, employing 51 to 250 staff and generating $10 to $50 million in revenue. They produce Frozen Yogurt, Ice Cream Mixes, Sour Cream, and Yogurt Drinks, with non-dairy juices also available. As a co-manufacturer, they offer Private Label solutions, co-packing, and custom formulations. They utilize pasteurization and homogenization techniques and focus on natural ingredient flavor development. For more information, contact them via email at sales@scottbrothers.com or visit scottbrothers.com.

Snapshot: Scott Brothers
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