Browse the Full Database: Ethnic Foods.
Top Ranked:
Ranking by Manufacturer Size
Big Manufacturers
Medium-sized
Local
Manufacturer size
State
Manufacturer Snaposhots
Alex's Meat & Provisions, founded in 1983 and located in Brooklyn, NY, specializes in deli provisions, frozen foods, and crepes reflecting Eastern European culinary traditions. They offer co-manufacturing services, including private label manufacturing and custom product creation. Their product lineup includes deli meats, ravioli, dumplings, and crepes. The company adheres to HACCP, NSF, and USDA quality standards. For product inquiries or collaborations, they can be contacted at (718) 238-8800 or via email at Leonard@alexsmeat.com. More details are available on their website, alexsmeat.com.

Snapshot: Alex's Meat & Provisions
Contacts:

Snapshot: Alex's Meat & Provisions
Contacts:
Pasco Foods, established in 1991 and headquartered in Spicewood, Texas, operates with a team of 11-50 employees. Their annual revenue ranges between $1M to $10M. Specializing in both branded and private label solutions for retail, wholesale, and food service sectors, they provide flexible packaging options. Pasco Foods emphasizes quality control, reflected in certifications like SQF-Level 3, USDA Organic, and Non-GMO Project Verified. They offer a diverse product range, including crispy onions and tropical items, sourced sustainably from Holland, Costa Rica, Mexico, and Peru.

Snapshot: Pasco Foods
Contacts:

Snapshot: Pasco Foods
Contacts:
Paris Brothers Inc, founded in 1983, operates from Kansas City, Missouri, and employs 51-250 people with an annual revenue of $10M - $50M. They manufacture specialty food products including pasta, Hispanic, barbecue, and Asian sauces, along with dips and dressings. Their services include private labeling and co-packing, utilizing automated bottling and batch processing. Located at 8800 NE Underground Dr, they can be contacted at +1-816-455-4188 or via email at contact@parisbrothers.com. Production capacity, minimum order quantities, and client details are not publicly disclosed.

Snapshot: Paris Brothers Inc
Contacts:

Snapshot: Paris Brothers Inc
Contacts:
Red V Foods, founded in 1992, operates in Buford, Georgia, USA, specializing in coconut products such as desiccated coconut, coconut milk powder, and coconut cream. The company provides services like sourcing, manufacturing, co-packing, private labeling, and oil-filling. Their 110,000-square-foot facility features advanced filling lines and a production capacity of up to 12 million pounds of sweetened coconut annually. Red V Foods is SQF-certified and holds Kosher and Halal certifications, ensuring adherence to industry standards. For inquiries, contact them via their LinkedIn page or email.

Snapshot: Red V Foods
Contacts:

Snapshot: Red V Foods
Contacts:
Bartush Foods, situated in Lewisville, Texas, specializes in co-manufacturing sauces, dips, and condiments. They produce items like picante salsa, barbecue sauces, and mayonnaise-based dips. Their operations include contract manufacturing, product development, and private label production, with the capability to handle both shelf-stable and refrigerated products. Bartush Foods holds Safe Quality Foods (SQF) certification, ensuring adherence to high food safety standards. The company employs between 11-50 people and operates at two locations in Lewisville. For inquiries, contact them via phone or email.

Snapshot: Bartush Foods
Contacts:

Snapshot: Bartush Foods
Contacts:
Casa Visco, established in 1945, operates from Schenectady, NY, as a third-generation, family-run business specializing in crafting tomato and pizza sauces. They offer co-manufacturing services focused on sauce production and bottling with automated systems ensuring efficient batch processing. With a small team of 1 to 10 employees, their revenue is estimated between $0 to $1 million. Casa Visco products are distributed widely in grocery stores. For more information, visit their website, LinkedIn, or reach out via email at info@casavisco.com.

Snapshot: Casa Visco
Contacts:

Snapshot: Casa Visco
Contacts:
Pure Nature Foods is headquartered in Woodland, CA, and specializes in rice products like Long Grain White Rice and Medium Grain Calrose Brown Rice, which are Certified Organic and Non-GMO Project Verified. Their 60,000-square-foot facility has an output capacity over 880 pounds per hour for unseasoned puffed products, accommodating various production needs. Co-manufacturing services include contract manufacturing, on-site R&D, and custom blending. For inquiries, contact +1 530-723-5269 or info@purenaturefoodsco.com. Explore more on their website.

Snapshot: Pure Nature Foods
Contacts:

Snapshot: Pure Nature Foods
Contacts:
Dessert Valley Date is a co-manufacturer based in Coachella, California, specializing in date products since 1985. Their facility at 86-740 Industrial Way provides manufacturing, packing, and shipping services. Product offerings include Medjool Dates, Deglet Noor Dates, Date Paste, Diced Dates, Date Rolls, and Date Syrup, sourced from Coachella Valley. The company holds Halal, Kosher, Organic, and BRC certifications. They can be contacted via sales@desertvalleydate.com or at (760) 398-0999 for inquiries or through their LinkedIn page for professional connections.

Snapshot: Dessert Valley Date
Contacts:

Snapshot: Dessert Valley Date
Contacts:
Zwanenberg Food Group, founded in 1929, specializes in canned meat products and meal solutions. Based in Cincinnati, Ohio, and part of a parent company in Holland, they offer contract manufacturing, private label programs, and recipe development services. Their product range includes chili, soups, luncheon meat, and more. Facilities utilize advanced canning technology and hold Halal certification. Contact them at info@zwanenberg.nl or 513-682-6000. Offices are located at 3640 Muddy Creek Rd, Cincinnati, and 636 Southgate Avenue, Nashville. Visit www.zwanfood.com for more information.

Snapshot: Zwanenberg Food Group
Contacts:

Snapshot: Zwanenberg Food Group
Contacts:
Sonoma Valley Foods, based in Santa Rosa, California, is the oldest family-owned tortillería in the San Francisco Bay Area. Specializing in traditional Mexican food items like tortillas, chips, and tostadas, they follow strict Good Manufacturing Practice (GMP) standards. Their co-manufacturing services offer automation and custom flavor profiles. Products are certified kosher under Tablet-K. Operating modestly with 1-10 employees and revenue under $1M, they provide reliable co-packing services and cater to niche markets. Contact via email at tortillaorder@sonomavalleyfoods.com for further inquiries.

Snapshot: Sanoma Valley Foods
Contacts:
