Featured Manufacturers
Featured Manufacturer:
LiDestri Foods, Inc.
LiDestri Foods is a leading private label and contract manufacturer known for producing a broad spectrum of food products. Their main offerings include pasta sauces, salsas, dips, and a variety of oils. They focus on both classic and organic formulations....
Featured Manufacturer:
Giovanni Foods
Giovanni Foods manufactures a variety of products including pasta sauces, pizza sauces, barbeque sauces, cooking sauces, salsas, and several types of sauces intended for different culinary uses. They offer options that cater to diverse consumer preferences, including gluten-free and organic...
Featured Manufacturer:
Mayer Brothers
Mayer Brothers manufactures a range of products, including apple beverages and private-label bottled water. They also provide cider, juice, lemonade, and various fiber powder products. This company has established itself as a significant player in the beverage industry.
Featured Manufacturer:
Acesur North America
Acesur manufactures a diverse range of products, focusing primarily on olive oil, which includes extra virgin, organic, and pure olive oil. Additionally, they offer seed oils such as canola and sunflower oil, as well as various sauces and condiments. Their...
Featured Manufacturer:
M.A.D. Foods Inc.
M.A.D. Foods manufactures a variety of products, focusing on specialty foods. Their key offerings include compound butters and culinary fats, crafted with high butterfat content. Their organic butter is made from milk sourced from grass-fed cows and is free from...
Top Ranked Manufacturers: Food Manufacturers Near Me | New York
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Top Manufacturer Profiles
LiDestri Foods, Inc., established in 1975, is a private label and contract manufacturer headquartered in Fairport, NY. They produce sauces, salsas, dips, soups, and oils, working with brands like Newman's Own and Aldi. LiDestri offers co-packing and product development services utilizing technologies such as hot fill and high pressure processing.
With over 80 million cases produced annually, their facilities are located in Rochester, NY; Fresno, CA; and Pennsauken, NJ. Certifications include GFSI, USDA Organic, and Kosher. Contact them via phone or email for more information.
Snapshot: LiDestri Foods, Inc.
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Snapshot: LiDestri Foods, Inc.
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Giovanni Foods, headquartered in Syracuse, New York, has been operating since 1934. Their product offerings include sauces and beverages, with options such as pasta, pizza, and barbecue sauces, salsas, shelf-stable juices, and vinegars. The company provides co-manufacturing services like bottling and private labeling, in an SQF-2 certified facility, ensuring high food safety standards. Certifications include Kosher, USDA Organic, and Non-GMO. Flexible production options are available, with minimum order quantities based on direct discussions. For inquiries, contact them at sales@giovannifoods.com or call 1-844-366-3393.
Snapshot: Giovanni Foods
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Snapshot: Giovanni Foods
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Mayer Brothers, established in 1852, operates in Buffalo, NY, with a staff size between 51-250 and revenue ranging from $10M to $50M. Specializing in apple beverages, their offerings include cider, juice, lemonade, and fiber powders. They provide co-manufacturing services featuring advanced production technology and high-speed bottling, with a capacity exceeding 25 million cases annually. SQF Level 3 certified for food safety, Mayer Brothers ensures quality production processes. Their operations are based at 1540 Seneca Creek Rd and 3300 Transit Road, West Seneca, NY.
Snapshot: Mayer Brothers
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Snapshot: Mayer Brothers
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Acesur North America, established in 1840 and located in Harrison, NY, specializes in co-manufacturing olive oils, including extra virgin and organic, as well as seed oils like canola and sunflower. Their services include private labeling and large-scale production. The facility features advanced bottling lines and oil extraction plants, with a capacity of 600,000 bottles daily and processing up to 1,800,000 liters of olive oil. Certifications like AENOR, BRC, and USDA Organic ensure quality compliance. Visit their website for further details.
Snapshot: Acesur North America
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Snapshot: Acesur North America
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Founded in 2006 in New York, M.A.D. Foods Inc. specializes in niche production of specialty foods, emphasizing regional raw materials to support a circular economy. They offer co-packing, custom packaging, and private label solutions for dairy products like butter, cheese, and yogurt, catering to both retail and foodservice markets. Their portfolio includes compound butters and organic butter from grass-fed cows. The company holds certifications such as Kosher, Organic, and HAACP. Headquarters are at 1617 3rd Ave, New York, NY 10128.
Snapshot: M.A.D. Foods Inc.
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Snapshot: M.A.D. Foods Inc.
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Craft Cannery operates out of a USDA-certified facility in Bergen, New York, specializing in sauces, dressings, and marinades. They offer contract manufacturing services, with a focus on small-batch production and ingredient sourcing while ensuring compliance with food safety regulations. Their facility can produce up to 280 gallons in a single batch using small-kettle production methods. Certified by the FDA, USDA, and SQF, Craft Cannery meets key industry standards, providing versatile manufacturing capabilities suitable for diverse client needs. For inquiries, contact via email or phone.
Snapshot: Craft Cannery
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Snapshot: Craft Cannery
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Kari-Out LLC, founded in 1964, is a co-manufacturer based in Tarrytown, New York. Specializing in sauces, packaging, and wipes, they focus on eco-friendly, recyclable, and compostable solutions. Their operations span about 1 million square feet, employing over 500 staff. They offer product customization and supply chain management, supported by advanced processing equipment. Kari-Out holds FDA certification for some products, ensuring high safety standards. For inquiries, they can be contacted via email at KOinfo@kariout.com or by phone at +1 800-433-8799.
Snapshot: Kari-Out LLC
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Snapshot: Kari-Out LLC
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Brooks Bottling Co, based in Oneonta, NY, has been a niche player in the co-manufacturing sector since 2013, offering mass copacking and private labeling. The company has an employee count of 11 to 50 and generates $1 million to $10 million in revenue annually. Their product range includes over 100 private label items, such as BBQ sauces, marinades, and Bloody Mary mixes. With a requirement of 1800 gallons per SKU for orders, they are equipped for large-scale production. Additionally, they are USDA Organic Certified via CCOF.
Snapshot: Brooks Bottling Co
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Snapshot: Brooks Bottling Co
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Growers Cooperative Grape Juice Co, established in 1929 and based in Westfield, NY, specializes in grape juices, concentrates, and purees. They primarily use grapes from the Lake Erie Concord Grape Belt, offering Concord, Niagara, and Catawba varieties. The company provides contract processing services including filtration, pasteurization, and concentration, with a processing capacity of up to 20 fruit loads per day. They serve a global market and hold FDA compliance along with HACCP and SQF certifications, ensuring high standards in food processing.
Snapshot: Growers Cooperative Grape Juice Co
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Snapshot: Growers Cooperative Grape Juice Co
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Greyston Bakery, founded in 1982 and based in Yonkers, New York, specializes in producing brownies and blondies. The company employs an Open Hiring model to provide opportunities for underserved communities. They offer co-packing and private labeling services to create custom bakery products.
Greyston Bakery utilizes automated mixing and packaging machinery to maintain product quality. They hold a B Corp Certification, underscoring their commitment to social and environmental standards. For inquiries or collaboration, contact them via email or phone, or visit their official website.
Snapshot: Greyston Bakery
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