Featured Manufacturers
Top Ranked Manufacturers: Food
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Top Manufacturer Profiles
CraftMark Bakery, located in Indianapolis, Indiana, is a wholesale bakery specializing in co-manufacturing private label bakery products. The company has between 51 and 250 employees with reported revenues ranging from $10 million to $50 million. They offer products such as cookie dough, muffins, and flatbreads.
The facility boasts state-of-the-art automated production technology with R&D capabilities for recipe development. CraftMark serves high volume orders for foodservice and retail sectors, maintaining certifications like Kosher and Clean Label standards. For inquiries, contact them at +1 800-605-0036 or info@craftmarkbakery.com.
Snapshot: CraftMark Bakery
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Snapshot: CraftMark Bakery
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Pro-Form Laboratories is a co-manufacturer based in Salt Lake City, Utah, specializing in nutrition bars, functional foods, and dietary supplements. They operate across multiple facilities with over 1.3 million square feet, indicating substantial production capacity. The company utilizes advanced machinery and holds key certifications such as FDA Registration, GMP, and NSF, ensuring high production standards. Pro-Form Laboratories offers comprehensive services, including product development, manufacturing, and packaging, and has notable clients like Trader Joe’s, Whole Foods, and Starbucks.
Snapshot: Innovations in Nutrition and Wellness (INW)
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Snapshot: Innovations in Nutrition and Wellness (INW)
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Ellison Bakery, founded in 1945, is a family-operated industrial bakery located in Fort Wayne, Indiana, specializing in custom cookie products and mix-ins. They serve private label retail grocery, ice cream, confection, and yogurt sectors. Their services include production, packaging, and customization, boasting three production lines. Currently, one line operates at approximately 85% capacity. With a workforce of 51 to 250 employees and a revenue range of $10M to $50M, they are a medium-sized business. For inquiries, contact them at 800-711-8091 or via email.
Snapshot: Ellison Bakery
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Snapshot: Ellison Bakery
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Monogram Foods, established in 2004 and based in Memphis, TN, employs 1,000 to 5,000 people with estimated revenues between $1 billion and $10 billion. Their key products include meat snacks, corn dogs, and pre-cooked bacon. The company provides co-manufacturing and private label services, utilizing advanced thermal processing and robotic packaging technologies. Monogram Foods operates additional plants across the U.S. and holds BRC and SQF certifications. They partner with clients like Culver's and Kroger. For inquiries, contact them via email or phone.
Snapshot: Monogram Foods
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Snapshot: Monogram Foods
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Lone Star Bakery, established in 1889, operates with a workforce of 251–1000 employees and generates a revenue between $10M and $50M. Specializing in co-manufacturing, they supply bakery items like biscuits, kolaches, and cinnamon rolls to restaurants, foodservice operators, and grocery chains. Advanced freezing techniques preserve product quality during distribution. They produce over 2.5 million biscuits daily. The company is headquartered in San Antonio, Texas, with additional facilities in China Grove. Key clients include top quick-service restaurants and major grocery chains. For more, visit their website or LinkedIn page.
Snapshot: Lone Star Bakery
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Snapshot: Lone Star Bakery
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LiDestri Foods, Inc., established in 1975, is a private label and contract manufacturer headquartered in Fairport, NY. They produce sauces, salsas, dips, soups, and oils, working with brands like Newman's Own and Aldi. LiDestri offers co-packing and product development services utilizing technologies such as hot fill and high pressure processing.
With over 80 million cases produced annually, their facilities are located in Rochester, NY; Fresno, CA; and Pennsauken, NJ. Certifications include GFSI, USDA Organic, and Kosher. Contact them via phone or email for more information.
Snapshot: LiDestri Foods, Inc.
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Snapshot: LiDestri Foods, Inc.
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Butternut Mountain Farm, established in 1972, operates from Morristown, Vermont, providing a broad spectrum of maple products. They offer co-manufacturing services like private label production and bulk ingredient supply, suitable for retailers and food services. The company holds organic and Kosher certifications and is Non-GMO verified. Facilities in Morristown and Johnson, Vermont are equipped with advanced processing equipment and quality control systems, ensuring industry-standard compliance. For more information, check their website or contact them at sales@butternutmountainfarm.com.
Snapshot: Butternut Mountain Farm
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Snapshot: Butternut Mountain Farm
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B.C. Frozen Foods Ltd. was founded in 1988 and specializes in frozen vegetables and fruits. Headquartered in Mission, British Columbia, Canada, it also operates a facility in Lynden, Washington, USA. Their product range includes frozen vegetables like cauliflower and carrots and fruits such as blueberries and mangoes, with organic options available.
The company offers Private Label Manufacturing and Product Development services and employs state-of-the-art equipment, including an IQF tunnel. B.C. Frozen Foods holds BRC, SQF, Organic, and Kosher Halal certifications, ensuring compliance with industry standards.
Snapshot: B.C. Frozen Foods Ltd.
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Snapshot: B.C. Frozen Foods Ltd.
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Channel Fish, based in Boston, MA, has been processing and distributing seafood since 1946. Operating out of Braintree, MA, the company employs between 11 and 50 people and generates annual revenue estimated between $1M and $10M. Their seafood offerings include cod, haddock, tilapia, and salmon. Channel Fish specializes in processing, private labeling, and distribution, utilizing advanced techniques like vacuum and skin packing. They hold FDA, USDC, and USDA certifications, ensuring compliance with industry standards. To explore opportunities, visit their website or contact them via email or phone.
Snapshot: Channel Fish,
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Snapshot: Channel Fish,
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Chewter's Chocolates, based in Delta, BC, was founded in 1984 and operates from a 60,000-square-foot facility. The company specializes in producing chocolate bars and filled chocolates for the hospitality industry. With a team of 11 to 50 employees, their services include chocolate molding, recipe development, and bespoke packaging. Chewter's boasts multiple production lines and a research lab for innovative recipes. They are SQF Level 3 and USDA-Certified Organic, reflecting high-quality standards. Visit their website or connect via LinkedIn for more information.