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Acesur North America, established in 1840 and located in Harrison, NY, specializes in co-manufacturing olive oils, including extra virgin and organic, as well as seed oils like canola and sunflower. Their services include private labeling and large-scale production. The facility features advanced bottling lines and oil extraction plants, with a capacity of 600,000 bottles daily and processing up to 1,800,000 liters of olive oil. Certifications like AENOR, BRC, and USDA Organic ensure quality compliance. Visit their website for further details.

Snapshot: Acesur North America
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Snapshot: Acesur North America
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Silverland Bakery, located in Forest Park, Illinois, has been a family-owned co-manufacturer since 1983. Specializing in handmade brownies, cookies, and natural food bars, they also offer gluten-free and keto-friendly options. Their services include co-packing, private labeling, and custom programs. With a minimum order quantity of 2-case minimum for mixed cases, they cater to specific client needs. Operating with a team of 1 to 10 employees, their facility is situated at 439 Des Plaines Ave. For more details, visit their website or contact them directly.

Snapshot: Silverland Bakery
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Snapshot: Silverland Bakery
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St. Armands Baking Co, established in 1982 in Bradenton, FL, specializes in co-manufacturing bread products. With a small team of 1-10 employees, they fall within the $0-$1M revenue range. The company offers co-packing, custom baking services, and frozen product options. Their product lineup includes deli breads, artisan breads, dinner rolls, hamburger rolls, hoagies, and wraps. Equipped with large capacity mixing equipment and natural gas-fired ovens, they produce millions of pounds annually. They hold BRC and OIA certifications and have partnerships with Sysco and US Frozen Foods.

Snapshot: St. Armands Baking Co
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Snapshot: St. Armands Baking Co
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Sunrise Farms, established in 1983, is a Canadian family-owned business based in Surrey, British Columbia. They specialize in fresh and frozen poultry, offering products such as ready-to-cook meals and vegetarian options. Their operations extend across retail, food service, and industrial sectors in Canada.
The company provides services like product development and distribution, supported by HACCP and BRC certifications for food safety. Sunrise Farms' technical capabilities include in-line smoking and quality testing. For inquiries, visit their website or contact them via phone.

Snapshot: Sunrise Farms
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Snapshot: Sunrise Farms
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Tampa Bay Fisheries, Inc., founded in 1991 and based in Dover, Florida, operates in the seafood, meats, and vegetables industry. With a small team of 1 to 10 employees and revenue under $1 million, they offer over 1,000 products including shrimp, fish, and specialty seafood. Their co-manufacturing services encompass private labeling, co-packing, and seafood processing, with a production capacity of over 1 million pounds weekly. They hold certifications such as SQF Level 2, HACCP, and BAP, reflecting high standards in safety and sourcing.

Snapshot: Tampa Bay Fisheries, Inc.
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Snapshot: Tampa Bay Fisheries, Inc.
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Steuben Foods Inc., founded in 1981 and based in Elma, New York, specializes in low acid aseptic product manufacturing. Employing between 251 and 1,000 people, the company provides contract manufacturing, private label production, and bottling services. Their technological focus includes aseptic processing and advanced blending systems. Steuben Foods produces a broad range of products, including milk alternatives, creamers, beverages, meal options, condiments, and desserts. Certifications include FDA, SQF Level III, kosher, organic, non-GMO, and halal. Their clientele includes major brands, nutraceutical firms, and food service operators.

Snapshot: Steuben Foods Inc
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Snapshot: Steuben Foods Inc
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Founded in 1945, Schreiber Foods is a global dairy company with annual sales over $5 billion and more than 9,000 employees. The Wisconsin-based firm offers a variety of dairy products, including cheese, yogurt, beverages, and dairy powders.
In co-manufacturing, Schreiber Foods provides services like product development and ingredient sourcing. They feature a pilot plant for product testing and maintain multiple facilities enhancing quality and innovative packaging.
Their headquarters is located at 400 N Washington St., Green Bay, WI, USA. Visit their site at schreiberfoods.com for more information.

Snapshot: Schreiber Foods
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Snapshot: Schreiber Foods
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Gold Medal Bakery, established in 1912 in Fall River, Massachusetts, is a fourth-generation, family-owned company specializing in bread products like sliced bread, rolls, bagels, English muffins, and specialty breads. They provide co-packing, private labeling, and delivery services, utilizing advanced equipment and a fleet of over 100 tractors for distribution.
The bakery adheres to high food safety standards with BRC and AIB certifications. Employing 251 to 1000 people, Gold Medal Bakery's revenue ranges from $50M to $100M. More information is available on their website.

Snapshot: Gold Medal Bakery
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Snapshot: Gold Medal Bakery
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Organic Food Incubator, located at 38 Davey Street, Bloomfield, NJ, has been operating since 2009/2010 with 1 to 10 employees. Specializing in sauces, beverages, and organic products, they offer contract manufacturing, co-packing, product development, and logistics support. Their certified organic and kosher kitchen helps ensure product safety. Equipped with custom recipe development and pH testing tools, they aid in obtaining organic certification. For further information, visit their services page or contact them at info@organicfoodincubator.com.

Snapshot: Organic Food Incubator
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Snapshot: Organic Food Incubator
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AFP LLC, founded in 1940 and based in New Holland, PA, operates with 51 to 250 employees and annual revenues between $10 million and $50 million. They specialize in cheese sauces, dips, puddings, and soups. They offer private label and co-packing services, aseptic food processing, and various packaging solutions. Their technical capabilities include ultra-high temperature processing and sterile environments, supporting a production capacity of over 375 million pounds annually. Facilities are located in New Holland, Clear Lake, WI, and Visalia, CA. For inquiries, visit afpllc.com.

Snapshot: AFP LLC
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